20 Unique Chicken Patties Without Breadcrumbs For Low-Carb Diets

You want low-carb, flavorful chicken patties without breadcrumbs—easy, crisp, and perfect for weeknight dinners or meal prep. These 20 recipes swap crumbs for almond flour, cheese, veggies, and seeds so you keep texture and taste without the carbs.

Each patty is simple to make with pantry-friendly binders, clear steps, and timing. You’ll find skillet, oven, and bake-and-freeze options so you can cook the way you like.

Ready to try a variety? Pick a flavor profile and get cooking—these patties stay moist, brown beautifully, and pair well with salads or lettuce wraps.

20 Unique Chicken Patties Without Breadcrumbs For Low-Carb Diets

These recipes move from classic to global flavors while staying breadcrumb-free and low carb. Try one tonight or batch-cook several for the week.

1. Classic Herb Almond Chicken Patties

Bright herbs and almond meal make these patties tender and lightly crisp. You’ll get a golden exterior and herb-forward interior—great in lettuce wraps or on a simple salad.

Ingredients

• 1 lb ground chicken (preferably thigh for juiciness)
• 1/2 cup almond meal
• 1 large egg
• 2 tbsp finely chopped parsley
• 1 tbsp chopped chives
• 1 tsp garlic powder
• 1/2 tsp salt and 1/4 tsp black pepper
• 2 tbsp olive oil for frying

Step-by-Step Instructions

1. Combine Ingredients: In a bowl, mix ground chicken, almond meal, egg, parsley, chives, garlic powder, salt, and pepper until just combined.
2. Form Patties: Shape into 8 even patties (about 3 inches). Press gently to compact.
3. Heat Pan: Warm a skillet over medium heat and add olive oil. Use a Nonstick Skillet if you like easy release.
4. Cook Patties: Sear patties 4–5 minutes per side until golden and internal temp reaches 165°F. Adjust heat to avoid burning.
5. Rest & Serve: Let rest 3 minutes before serving so juices redistribute.

2. Cheesy Parmesan Chicken Patties

Parmesan melts into the mixture to bind and add umami. These patties crisp nicely and offer a savory, cheesy bite without starches.

Ingredients

• 1 lb ground chicken
• 1/2 cup finely grated Parmesan (fresh)
• 1 large egg
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt, 1/4 tsp pepper
• 2 tbsp olive oil

Step-by-Step Instructions

1. Mix Base: Combine chicken, Parmesan, egg, onion powder, oregano, salt, and pepper in a bowl until evenly mixed.
2. Shape Patties: Form 6 patties, pressing a small thumb indentation in the center to prevent doming.
3. Preheat Skillet: Heat oil in a skillet over medium-high heat until shimmering.
4. Pan-Fry: Cook patties 4–5 minutes per side until golden. Cheese helps crust form—watch for browning.
5. Check Temperature: Ensure internal temp reaches 165°F, then rest 2–3 minutes before serving.

3. Coconut Curry Chicken Patties (Coconut Flour)

Coconut flour and curry powder give these patties a fragrant, slightly sweet base with plenty of depth. They’re firm yet tender with bright lime served alongside.

Ingredients

• 1 lb ground chicken
• 2 tbsp coconut flour
• 1 large egg
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• Zest and 1 tbsp lime juice
• 1/2 tsp salt
• 2 tbsp avocado oil for cooking

Step-by-Step Instructions

1. Combine Aromatics: In a bowl, mix chicken, coconut flour, egg, curry, cumin, lime zest, lime juice, and salt until combined.
2. Chill Slightly: Let mixture rest 10 minutes—coconut flour absorbs moisture and firms up the mix.
3. Form Patties: Shape into 6 patties, press gently to 3/4-inch thickness.
4. Cook: Heat oil over medium heat and pan-fry 4 minutes per side until edges are golden and interior reads 165°F.
5. Serve: Squeeze extra lime and serve with cilantro.

4. Zucchini-Flecked Chicken Patties (Grated Zucchini)

Grated zucchini adds moisture and subtle flavor; squeezing excess water keeps patties firm. Almond meal or flax helps bind without carbs.

Ingredients

• 1 lb ground chicken
• 1 medium zucchini, grated and well-squeezed
• 1/3 cup almond meal
• 1 large egg
• 1 tsp garlic powder
• 1/2 tsp salt, 1/4 tsp pepper
• 2 tbsp olive oil

Step-by-Step Instructions

1. Prepare Zucchini: Grate zucchini, place in a clean towel, and squeeze out excess liquid thoroughly.
2. Mix Ingredients: Combine chicken, squeezed zucchini, almond meal, egg, garlic powder, salt, and pepper until uniform.
3. Shape Patties: Make 6 patties, compacting well so they hold.
4. Sear: Heat oil over medium heat and cook 4–5 minutes per side until golden.
5. Rest: Let rest 3 minutes; patties will firm as they cool.

5. Cauliflower Rice Chicken Patties

Riced cauliflower provides bulk and a mild flavor; squeeze it dry to avoid soggy patties. These are great baked or pan-seared.

Ingredients

• 1 lb ground chicken
• 1 cup riced cauliflower, squeezed dry
• 1 large egg
• 1/4 cup grated Parmesan
• 1 tsp dried thyme
• 1/2 tsp salt, 1/4 tsp pepper
• 1 tbsp olive oil (for pan) or spray for baking

Step-by-Step Instructions

1. Dry Cauliflower: Sauté riced cauliflower 3–4 minutes then cool slightly, or squeeze raw in a towel to remove moisture.
2. Combine Mix: Mix chicken, cauliflower, egg, Parmesan, thyme, salt, and pepper until blended.
3. Form Patties: Shape into 6 patties, pressing well to compact.
4. Cook Option A—Pan: Heat oil over medium and cook 4–5 minutes per side until golden.
   OR
   Cook Option B—Bake: Place on a greased baking sheet and bake at 400°F for 15–18 minutes, flipping halfway.
5. Finish: Check internal temp 165°F; rest 2 minutes before serving.

6. Spinach and Feta Chicken Patties

Wilted spinach and tangy feta lend Mediterranean flavor while egg and a little almond meal keep these patties binding and moist.

Ingredients

• 1 lb ground chicken
• 3/4 cup finely chopped fresh spinach (squeezed)
• 1/3 cup crumbled feta
• 1 large egg
• 1/4 cup almond meal
• 1 tsp lemon zest
• 1/2 tsp salt, 1/4 tsp pepper
• 1 tbsp olive oil

Step-by-Step Instructions

1. Prep Spinach: Sauté spinach briefly and squeeze out moisture, or use finely chopped raw and press dry.
2. Mix: Combine chicken, spinach, feta, egg, almond meal, lemon zest, salt, and pepper until evenly mixed.
3. Shape: Form 6 patties, pressing lightly to seal feta inside.
4. Cook: Heat oil over medium and fry 4–5 minutes per side until golden and cooked through.
5. Rest: Allow 2 minutes to settle and serve with lemon.

7. Jalapeño Cheddar Chicken Patties

Spicy jalapeño and melty cheddar create a lively patty. Almond flour keeps it low-carb while the cheese helps bind and brown.

Ingredients

• 1 lb ground chicken
• 1/2 cup shredded sharp cheddar
• 1 jalapeño, seeded and finely chopped
• 1/4 cup almond flour
• 1 large egg
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Step-by-Step Instructions

1. Combine: Mix chicken, cheddar, jalapeño, almond flour, egg, smoked paprika, salt, and pepper until uniform.
2. Form Patties: Make 6 patties, pressing cheddar slightly into the center.
3. Preheat Pan: Heat oil in skillet over medium heat.
4. Cook: Pan-fry 4–5 minutes per side until cheese seeps and edges are crispy.
5. Rest: Let rest 2 minutes before serving to set the cheese.

8. Buffalo Blue Cheese Chicken Patties

These bring buffalo wing flavor to a patty. Hot sauce perks the mix while blue cheese adds creamy tang—great with celery or a simple slaw.

Ingredients

• 1 lb ground chicken
• 2 tbsp hot sauce (Frank’s-style)
• 1/4 cup crumbled blue cheese
• 1 large egg
• 1/4 cup almond meal
• 1/2 tsp garlic powder
• 1 tbsp butter or oil for cooking

Step-by-Step Instructions

1. Mix Flavors: Combine chicken, hot sauce, egg, almond meal, garlic powder, and half the blue cheese.
2. Shape Patties: Form 6 patties, pressing remaining blue cheese on top for garnish.
3. Heat Pan: Melt butter in a skillet over medium heat.
4. Cook: Fry patties 4–5 minutes per side until golden and internal temp 165°F.
5. Finish: Serve with extra hot sauce and blue cheese dip.

9. Pesto Mozzarella Chicken Patties

Pesto folds right into the mix, and mozzarella gives a gooey center. These are aromatic and juicy—perfect for a low-carb sandwich wrapped in lettuce.

Ingredients

• 1 lb ground chicken
• 3 tbsp pesto (store-bought or homemade)
• 1/3 cup shredded mozzarella
• 1 large egg
• 1/4 cup almond flour
• 1/2 tsp salt and pepper
• 1 tbsp olive oil

Step-by-Step Instructions

1. Combine Ingredients: Mix chicken, pesto, mozzarella, egg, almond flour, salt, and pepper until even.
2. Form Patties: Make 6 patties, tucking extra mozzarella inside some for a melty center.
3. Preheat Skillet: Heat oil over medium heat.
4. Cook Patties: Sear 4–5 minutes per side until golden and cheese melts.
5. Rest: Let sit 2 minutes, then garnish with fresh basil.

10. Lemon-Dill Greek-Style Chicken Patties

Lemon and dill brighten these patties. A small amount of Greek yogurt in the mix keeps texture tender without adding carbs.

Ingredients

• 1 lb ground chicken
• 2 tbsp plain Greek yogurt
• 1 large egg
• 2 tbsp chopped fresh dill
• 1 tsp lemon zest
• 1/4 cup almond meal
• 1/2 tsp salt, 1/4 tsp pepper
• 1 tbsp olive oil

Step-by-Step Instructions

1. Mix: Combine chicken, Greek yogurt, egg, dill, lemon zest, almond meal, salt, and pepper until just mixed.
2. Chill Briefly: Refrigerate 10 minutes to firm the mix.
3. Form Patties: Make 6 patties, pressing centers flat.
4. Cook: Heat oil over medium and cook 4–5 minutes per side until golden.
5. Serve: Pair with tzatziki and lemon wedges.

11. Thai Basil Lime Chicken Patties

Fish sauce, lime, and Thai basil create an aromatic patty with bright notes—serve with a spicy dipping sauce or wrapped in butter lettuce.

Ingredients

• 1 lb ground chicken
• 2 tbsp chopped Thai basil (or sweet basil)
• 1 tbsp fish sauce
• 1 tsp lime zest and 1 tbsp lime juice
• 1 large egg
• 1/4 cup almond meal
• 1/2 tsp black pepper
• 1 tbsp oil for frying

Step-by-Step Instructions

1. Combine Flavors: Mix chicken, basil, fish sauce, lime zest, lime juice, egg, almond meal, and pepper.
2. Form Patties: Shape into 6 small patties.
3. Heat Skillet: Warm oil over medium-high heat.
4. Cook Quickly: Sear 3–4 minutes per side until golden and cooked through.
5. Garnish: Top with extra basil and serve with lime wedges.

12. Asian Ginger-Sesame Chicken Patties

Soy, ginger, and sesame lift these savory patties. Use tamari for gluten-free and serve with pickled vegetables.

Ingredients

• 1 lb ground chicken
• 1 tbsp soy sauce or tamari
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• 1/4 cup chopped scallions
• 1 large egg
• 1/4 cup almond meal
• 1 tbsp sesame seeds (for topping)
• 1 tbsp oil for pan

Step-by-Step Instructions

1. Mix Ingredients: Combine chicken, soy, ginger, sesame oil, scallions, egg, and almond meal.
2. Form Patties: Make 6 patties; press sesame seeds on top.
3. Heat Pan: Heat oil over medium heat.
4. Cook: Sear 4 minutes per side until browned and internal temp 165°F.
5. Serve: Drizzle extra tamari or serve with a ginger-sesame dipping sauce.

13. Taco-Spiced Chicken Patties

Cumin, chili, and smoked paprika create a taco-style patty perfect with guacamole or a cilantro-lime slaw.

Ingredients

• 1 lb ground chicken
• 1 tbsp taco seasoning (or blend: 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika)
• 1/4 cup grated cheddar (optional)
• 1 large egg
• 1/4 cup almond flour
• 1 tbsp oil for cooking
• Salt to taste

Step-by-Step Instructions

1. Season Mix: Combine chicken, taco seasoning, cheddar (if using), egg, almond flour, and salt.
2. Form Patties: Create 6 even patties.
3. Preheat Skillet: Heat oil over medium heat.
4. Cook: Fry 4–5 minutes per side until well-browned and cooked through.
5. Serve: Top with guacamole or pico de gallo.

14. Sun-Dried Tomato & Basil Chicken Patties

Sun-dried tomatoes add concentrated, sweet-tart bites; basil and a touch of cream cheese help bind and enrich the texture.

Ingredients

• 1 lb ground chicken
• 1/3 cup chopped sun-dried tomatoes (oil-packed, drained)
• 2 tbsp chopped fresh basil
• 2 tbsp cream cheese, softened
• 1 large egg
• 1/4 cup almond meal
• 1 tbsp olive oil

Step-by-Step Instructions

1. Combine: Mix chicken, sun-dried tomatoes, basil, cream cheese, egg, and almond meal until cohesive.
2. Shape Patties: Form 6 patties, smoothing edges.
3. Heat Pan: Warm oil over medium heat.
4. Cook: Cook 4–5 minutes per side until golden and internal temp 165°F.
5. Serve: Garnish with fresh basil and a drizzle of olive oil.

15. Mushroom & Thyme Chicken Patties

Sautéed mushrooms add savory moisture and depth. Cook mushrooms first so they release moisture before folding into the chicken.

Ingredients

• 1 lb ground chicken
• 1 cup finely chopped sautéed mushrooms (cooled)
• 1 tbsp chopped fresh thyme
• 1 large egg
• 1/4 cup almond flour
• 1/2 tsp salt, 1/4 tsp pepper
• 1 tbsp butter or oil

Step-by-Step Instructions

1. Sauté Mushrooms: Cook mushrooms in a pan until browned and moisture evaporates; cool.
2. Mix Ingredients: Combine chicken, cooled mushrooms, thyme, egg, almond flour, salt, and pepper.
3. Form Patties: Shape into 6 patties, pressing firmly.
4. Cook: Heat butter in skillet and fry 4–5 minutes per side until golden.
5. Rest: Let sit 2 minutes and serve with pan juices.

16. Bacon-Wrapped Chicken Patties

Wrapping patties in bacon adds smoky fat and a crisp exterior without breadcrumbs—great baked to finish evenly.

Ingredients

• 1 lb ground chicken
• 6 thin slices of bacon (cut in half)
• 1 large egg
• 2 tbsp almond meal
• 1 tsp smoked paprika
• Salt and pepper to taste

Step-by-Step Instructions

1. Mix Patties: Combine chicken, egg, almond meal, smoked paprika, salt, and pepper.
2. Form & Wrap: Shape into six patties; wrap each with a half slice of bacon and secure with a toothpick.
3. Preheat Oven: Preheat oven to 400°F and grease a baking sheet or use a wire rack.
4. Bake: Place patties seam-side down and bake 18–22 minutes until bacon is crisp and internal temp 165°F.
5. Rest: Let sit 3 minutes before removing toothpicks and serving.

17. Ranch & Cheddar Chicken Patties

Ranch seasoning mixes into the meat for herby flavor while cheddar creates a melty, satisfying bite—fast and family-friendly.

Ingredients

• 1 lb ground chicken
• 1 packet ranch seasoning (or 2 tbsp homemade)
• 1/3 cup shredded cheddar
• 1 large egg
• 1/4 cup almond meal
• 1 tbsp oil

Step-by-Step Instructions

1. Combine: Mix chicken, ranch seasoning, cheddar, egg, and almond meal until homogeneous.
2. Form Patties: Make 6 patties pressing cheese inside if desired.
3. Heat Pan: Warm oil over medium heat.
4. Cook: Fry 4–5 minutes per side until browned and 165°F internally.
5. Serve: Offer extra ranch for dipping.

18. Olive, Caper, And Herb Chicken Patties (Mediterranean)

Briny olives and capers give Mediterranean punch. Fresh herbs round out the flavor for a savory, bright patty.

Ingredients

• 1 lb ground chicken
• 1/3 cup chopped Kalamata olives (pitted)
• 2 tbsp chopped capers
• 2 tbsp chopped parsley
• 1 large egg
• 1/4 cup almond meal
• 1 tbsp olive oil

Step-by-Step Instructions

1. Mix Add-Ins: Combine chicken, olives, capers, parsley, egg, and almond meal.
2. Form Patties: Make 6 patties and press edges to seal.
3. Preheat Skillet: Heat oil over medium heat.
4. Cook: Cook 4–5 minutes per side until nicely browned and cooked through.
5. Serve: Garnish with parsley and a squeeze of lemon.

19. Herbed Cream Cheese Stuffed Chicken Patties

A cream cheese center keeps these patties ultra-moist and rich. Herbs add brightness; almond meal keeps carbs low.

Ingredients

• 1 lb ground chicken
• 1/2 cup herbed cream cheese (divided)
• 1 large egg
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper

Step-by-Step Instructions

1. Prepare Filling: Keep cream cheese chilled and scoop into six small balls.
2. Make Mix: Combine chicken, egg, almond flour, garlic powder, salt, and pepper.
3. Stuff Patties: Flatten mix, place a cream cheese ball in each, and seal into patties.
4. Cook: Heat oil in skillet over medium and cook 5 minutes per side until golden and center melted.
5. Rest: Let rest 2 minutes before serving to avoid hot filling spills.

20. Smoked Paprika And Roasted Garlic Chicken Patties

Roasted garlic and smoked paprika give a smoky-sweet profile. These patties develop a flavorful crust and pair well with aioli.

Ingredients

• 1 lb ground chicken
• 2 roasted garlic cloves, mashed
• 1 tsp smoked paprika
• 1 large egg
• 1/4 cup almond meal
• 1/2 tsp salt, 1/4 tsp pepper
• 1 tbsp oil

Step-by-Step Instructions

1. Mash Garlic: Roast garlic until soft and mash into a paste.
2. Mix: Combine chicken, roasted garlic, smoked paprika, egg, almond meal, salt, and pepper until cohesive.
3. Form Patties: Shape into 6 patties, compressing slightly.
4. Cook: Heat oil over medium-high and sear 4–5 minutes per side until deeply browned and cooked through.
5. Finish: Rest briefly and serve with lemon aioli.

Final Thoughts

You now have 20 creative, low-carb chicken patties without breadcrumbs to rotate through dinners and meal prep. Each recipe uses simple binders—cheese, almond meal, vegetables, or seeds—to keep texture and flavor.

Try a few styles this week to find your favorites. Small swaps—different herbs or cheeses—will make them uniquely yours and keep weeknight meals exciting.