There’s something about a warm, creamy chicken pot pie that feels like a big hug in a bowl. If you’re craving a classic homemade chicken pot pie or looking for a shortcut with Pillsbury dough, there’s a recipe for every taste and occasion.
From slow cooker chicken pot pie to a hearty chicken pot pie casserole, these recipes bring comfort to the table without too much fuss. Here are 11 mouthwatering chicken pot pie recipes to try at home.
1. Classic Homemade Chicken Pot Pie
Nothing beats the traditional homemade chicken pot pie. Made with a flaky, buttery crust, tender chunks of chicken, peas, carrots, and a rich, creamy sauce, this dish is pure comfort food.
Use store-bought or homemade pie dough, bake until golden brown, and serve hot for a perfect family dinner.
2. Easy Chicken Pot Pie with Biscuits
This easy chicken pot pie skips the pie crust and uses fluffy biscuits instead.
Simply prepare a creamy chicken and veggie filling, pour it into a baking dish, and top with buttery biscuits.
Bake until golden brown, and enjoy a quick and satisfying meal.
3. Slow Cooker Chicken Pot Pie
A set-it-and-forget-it recipe, slow cooker chicken pot pie is ideal for busy days.
Just toss in shredded chicken, potatoes, mixed vegetables, and a creamy sauce.
Let it cook low and slow for hours. Before serving, top with biscuits or puff pastry for that classic pot pie taste.
4. Crockpot Chicken Pot Pie Soup
If you love the flavors of pot pie but prefer something lighter, try this crockpot chicken pot pie soup.
It has all the creamy goodness of the classic dish but in a comforting soup form. Serve with crusty bread or puff pastry strips for dipping.
5. Chicken Pot Pie Casserole
This chicken pot pie casserole is perfect when you need to feed a crowd.
Layer a creamy chicken and vegetable mixture in a baking dish and top it with puff pastry or crescent roll dough.
Bake until bubbly and golden brown. It’s like pot pie, but easier!
6. Mini Chicken Pot Pies
Great for appetizers or meal prepping, mini chicken pot pies are baked in muffin tins using Pillsbury dough or puff pastry.
These individual servings are packed with creamy chicken filling and are perfect for on-the-go lunches or party snacks.
7. Skillet Chicken Pot Pie
Ditch the pie dish and make a one-pan skillet chicken pot pie. Cook the filling in a cast-iron skillet, top with a sheet of puff pastry, and bake until golden.
This method saves time and keeps cleanup minimal while delivering all the classic flavors.
8. Gluten-Free Chicken Pot Pie
For those avoiding gluten, this chicken pot pie recipe uses a gluten-free pie crust or a biscuit topping made from almond or oat flour.
The filling remains creamy and delicious with tender chicken and fresh vegetables.
9. Pillsbury Dough Chicken Pot Pie
Short on time? Pillsbury dough makes chicken pot pie so much easier. Use crescent rolls or refrigerated pie crust for a flaky, golden topping.
Just prepare the filling, cover with the dough, and bake. It’s quick, simple, and still tastes homemade.
10. Vegetable-Packed Chicken Pot Pie
Boost the nutrition by adding extra vegetables like mushrooms, spinach, and bell peppers to your pot pie filling.
The creamy sauce and flaky crust balance out the healthy additions, making it a delicious way to get more veggies in your diet.
11. Dairy-Free Chicken Pot Pie
For those avoiding dairy, this recipe uses coconut milk or a dairy-free cream alternative to keep the filling creamy without traditional heavy cream.
Pair it with a dairy-free crust or biscuit topping for a completely comforting meal.
Conclusion
Chicken pot pie is one of those dishes that brings warmth and comfort to any table.
If you prefer a slow cooker chicken pot pie, a quick Pillsbury dough version, or a homemade classic, there’s a recipe to match your mood.
Try one (or all) of these ideas and enjoy the rich, creamy, and satisfying flavors of a perfect chicken pot pie!