21 Must-Try Chicken Salad with Grapes for Sweet and Savory Flavor

You love the sweet-and-savory combo, and chicken salad with grapes is a perfect weeknight winner. These 21 variations take that classic idea in fresh directions—creamy, crunchy, spicy, and herb-forward. You’ll find quick lunches, elegant party salads, and make-ahead options. Each recipe includes clear ingredients and step-by-step instructions so you can cook confidently and plate beautifully.

Ready for a delicious mix of textures and flavors? Scroll through these recipes and pick a few to try this week—there’s one for every mood and occasion.

21 Must-Try Chicken Salad With Grapes For Sweet And Savory Flavor

These recipes move from classic to creative, giving you options for sandwiches, bowls, and light dinners. Each one is easy to follow and perfect for meal prep or entertaining.

1. Classic Chicken Salad With Grapes

A creamy, balanced chicken salad with sweet grapes, crunchy celery, and a hint of lemon. It’s bright, comforting, and great on bread, crackers, or a bed of lettuce.

Ingredients

• 3 cups cooked chicken, shredded or diced (rotisserie works)
• 1 cup seedless grapes, halved (mix red and green)
• 1/2 cup celery, finely chopped
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1/4 tsp salt and black pepper to taste
• 2 tbsp chopped fresh parsley

Step-by-Step Instructions

1. Prep the chicken: Ensure chicken is shredded or diced. Use cooled rotisserie chicken or poach breasts at 165°F for 15–20 minutes until juices run clear.
2. Mix dressing: Whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper in a medium bowl.
3. Combine salad: Fold chicken, grapes, celery, and parsley into the dressing until evenly coated.
4. Chill and serve: Refrigerate 30 minutes to meld flavors. Serve on bread, in lettuce cups, or over greens.

2. Curry Chicken Salad With Grapes

Warm curry spices pair with sweet grapes for an exotic, cozy twist. The yogurt base keeps it creamy without being overly rich.

Ingredients

• 3 cups cooked chicken, diced
• 1 cup grapes, halved
• 1/2 cup plain yogurt (Greek or regular)
• 2 tbsp mayonnaise
• 1–1.5 tsp curry powder (adjust to taste)
• 1/4 cup finely diced red onion
• 1/4 cup toasted slivered almonds
• Salt and pepper to taste
• Cilantro for garnish

Step-by-Step Instructions

1. Toast almonds: In a dry skillet over medium heat, toast almonds 2–3 minutes until fragrant. Cool.
2. Make curry dressing: Whisk yogurt, mayonnaise, curry powder, salt, and pepper in a bowl until smooth.
3. Combine ingredients: Stir chicken, grapes, red onion, and almonds into the dressing until coated.
4. Garnish & chill: Top with cilantro and refrigerate 20–30 minutes before serving.

3. Waldorf-Style Chicken Salad With Grapes And Walnuts

This updated Waldorf brings apples and walnuts together with grapes for sweet crunch and bright acidity. A classic for brunch or tea sandwiches.

Ingredients

• 3 cups chicken, chopped
• 3/4 cup grapes, halved
• 1 Granny Smith apple, cored and diced
• 1/2 cup toasted chopped walnuts
• 1/3 cup mayonnaise
• 2 tbsp plain yogurt
• 1 tsp lemon juice
• Pinch of salt and pepper

Step-by-Step Instructions

1. Prevent browning: Toss diced apple with lemon juice immediately.
2. Mix dressing: Combine mayonnaise, yogurt, salt, and pepper.
3. Assemble salad: Fold chicken, grapes, apple, and walnuts into dressing gently.
4. Chill briefly: Refrigerate 20 minutes so flavors meld. Serve chilled.

4. Greek Yogurt Chicken Salad With Grapes And Dill

Greek yogurt keeps this version light and tangy. Fresh dill adds herbal brightness, making it a refreshing choice for hot days.

Ingredients

• 3 cups shredded chicken
• 1 cup grapes, halved
• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise (optional for creaminess)
• 2 tbsp fresh dill, chopped
• 1/4 cup chopped scallions
• Salt and pepper to taste

Step-by-Step Instructions

1. Combine base: Whisk Greek yogurt and mayonnaise until smooth.
2. Add herbs: Stir in dill, scallions, salt, and pepper.
3. Fold salad: Gently fold chicken and grapes into the yogurt mixture.
4. Serve cold: Chill 15 minutes, then serve on cucumber slices or whole-grain bread.

5. Crunchy Almond And Grape Chicken Salad

Toasted almonds bring a satisfying crunch that contrasts the juicy grapes. A little honey in the dressing balances savory notes perfectly.

Ingredients

• 3 cups diced chicken
• 1 cup grapes, halved
• 1/2 cup sliced toasted almonds
• 1/3 cup mayonnaise
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Step-by-Step Instructions

1. Toast almonds: Toast sliced almonds in a small skillet until golden, 2–3 minutes. Cool.
2. Make dressing: Whisk mayonnaise, honey, and Dijon until smooth.
3. Combine: Fold chicken, grapes, and almonds into dressing. Season.
4. Chill & serve: Refrigerate 20 minutes; serve on croissants or over baby spinach.

6. Avocado, Grape & Chicken Salad

Creamy avocado takes the place of most mayo for a lighter, nutrient-rich salad. Lime brightens flavors, creating a fresh, silky texture.

Ingredients

• 3 cups cooked chicken, diced
• 1 ripe avocado, diced
• 1 cup grapes, halved
• 2 tbsp lime juice
• 2 tbsp plain yogurt or mayo
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Step-by-Step Instructions

1. Prevent avocado browning: Toss avocado with lime juice immediately.
2. Mix dressing: Combine yogurt (or mayo), cilantro, salt, and pepper.
3. Fold gently: Add chicken, grapes, and avocado to dressing and fold carefully to avoid mashing avocado.
4. Serve immediately: Best served right away on toasted bread or lettuce cups.

7. Dijon Tarragon Chicken Salad With Grapes

A tangy Dijon and aromatic tarragon give this salad a French bistro vibe. It’s elegant on baguette slices or as a light lunch.

Ingredients

• 3 cups shredded chicken
• 1 cup grapes, halved
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tbsp fresh tarragon, chopped
• Salt and pepper to taste

Step-by-Step Instructions

1. Make Dijon dressing: Whisk mayonnaise, Dijon, vinegar, salt, and pepper in a bowl.
2. Add herbs: Stir tarragon into the dressing.
3. Combine all: Fold chicken and grapes into dressing until coated evenly.
4. Refrigerate: Chill 20–30 minutes before serving to let flavors meld.

8. Bacon, Grape & Blue Cheese Chicken Salad

Bold blue cheese and smoky bacon contrast sweet grapes for a decadent, savory salad. Ideal for entertaining or a satisfying sandwich.

Ingredients

• 3 cups chicken, diced
• 3/4 cup grapes, halved
• 4 slices cooked bacon, chopped
• 1/3 cup crumbled blue cheese
• 1/3 cup mayonnaise
• 1 tbsp apple cider vinegar
• Black pepper to taste

Step-by-Step Instructions

1. Cook bacon: Crisp bacon in skillet, drain on paper towels, chop.
2. Whisk dressing: Combine mayonnaise, apple cider vinegar, and pepper.
3. Fold together: Mix chicken, grapes, bacon, and blue cheese with dressing.
4. Serve: Top with extra crumbled blue cheese and serve on whole-grain bread.

9. Poppy Seed Chicken Salad With Grapes

A sweet poppy seed dressing makes this salad taste like summer. Shredded carrots add color and crunch for a pretty presentation.

Ingredients

• 3 cups shredded chicken
• 1 cup grapes, halved
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp poppy seeds
• 1/2 cup shredded carrot
• Salt and pepper to taste

Step-by-Step Instructions

1. Make dressing: Whisk mayonnaise, vinegar, honey, poppy seeds, salt, and pepper.
2. Combine salad: Stir chicken, grapes, and shredded carrot into dressing.
3. Chill: Refrigerate 30 minutes to deepen flavor.
4. Serve: Spoon onto croissants or mixed greens.

10. Apple, Grape & Celery Chicken Salad

Crisp apple and celery give this salad a fresh, crunchy bite. A light honey-lemon dressing ties the flavors together.

Ingredients

• 3 cups diced chicken
• 1 cup grapes, halved
• 1 medium apple, diced
• 1/2 cup celery, thinly sliced
• 1/4 cup plain yogurt
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt and pepper to taste

Step-by-Step Instructions

1. Prep apple: Toss diced apple with lemon juice to prevent browning.
2. Make dressing: Mix yogurt, honey, salt, and pepper.
3. Fold ingredients: Combine chicken, grapes, apple, and celery with dressing.
4. Chill briefly: Refrigerate 15–20 minutes before serving.

11. Mediterranean Chicken Salad With Grapes And Feta

Feta and red onion introduce salty, tangy notes that balance the sweet grapes. Olive oil and lemon keep this version light and Mediterranean.

Ingredients

• 3 cups cooked chicken, chopped
• 1 cup grapes, halved
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1/3 cup crumbled feta
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Step-by-Step Instructions

1. Whisk dressing: Combine olive oil, lemon juice, salt, and pepper.
2. Mix vegetables: Add cucumber and red onion to chicken and grapes.
3. Combine: Pour dressing over salad and stir gently; fold in feta last.
4. Serve: Serve cold over greens or in pita pockets.

12. Honey Lime Chicken Salad With Grapes

Honey and lime create a bright, slightly tropical dressing that lifts the sweet grapes and savory chicken. A refreshing pick for lunch or picnic fare.

Ingredients

• 3 cups shredded chicken
• 1 cup grapes, halved
• 1/4 cup mayonnaise
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tbsp chopped mint
• Salt and pepper to taste

Step-by-Step Instructions

1. Mix dressing: Whisk mayonnaise, honey, lime juice, salt, and pepper.
2. Combine: Fold in chicken, grapes, and mint until evenly coated.
3. Chill slightly: Refrigerate 15–20 minutes before serving to let flavors meld.
4. Serve: Garnish with extra mint and lime wedges.

13. Spicy Jalapeño Chicken Salad With Grapes (Southwestern)

This Southwestern take adds jalapeño heat, corn, and black beans for a bold, textured salad. Serve on tortillas or over greens.

Ingredients

• 3 cups shredded chicken
• 1 cup grapes, halved
• 1/2 cup canned corn, drained
• 1/2 cup black beans, rinsed and drained
• 1 small jalapeño, seeded and minced
• 1/3 cup Greek yogurt
• 1 tbsp lime juice
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare jalapeño: Mince jalapeño finely; remove seeds for milder heat.
2. Mix dressing: Combine Greek yogurt, lime juice, salt, and pepper.
3. Combine: Stir chicken, grapes, corn, beans, and jalapeño into dressing.
4. Serve: Chill 15 minutes and serve in tacos or as a hearty salad.

14. BBQ Smoked Chicken Salad With Grapes

Smoky BBQ notes give an intriguing contrast to sweet grapes. A little tangy sauce in the dressing keeps it cohesive and bold.

Ingredients

• 3 cups smoked chicken, shredded
• 1 cup grapes, halved
• 1/4 cup mayonnaise
• 2 tbsp BBQ sauce
• 1 tbsp apple cider vinegar
• 1/4 cup chopped green onions
• Salt to taste

Step-by-Step Instructions

1. Make BBQ dressing: Whisk mayonnaise, BBQ sauce, and vinegar.
2. Combine salad: Mix smoked chicken, grapes, and green onions with dressing.
3. Adjust seasoning: Add salt to taste and more BBQ sauce if desired.
4. Serve: Great warm on toasted buns or chilled over greens.

15. Quinoa, Chicken & Grape Salad

Adding quinoa turns this into a hearty, protein-packed salad. Toasted pistachios add crunch and a nutty contrast to tender grapes.

Ingredients

• 2 cups cooked quinoa, cooled
• 2 cups cooked chicken, diced
• 1 cup grapes, halved
• 1/3 cup toasted pistachios, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp chopped mint
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook quinoa: Prepare quinoa per package instructions, cool to room temperature.
2. Make dressing: Whisk olive oil, lemon juice, salt, and pepper.
3. Combine: Toss quinoa, chicken, grapes, pistachios, and mint with dressing.
4. Serve chilled or room temp: Garnish with extra mint.

16. Croissant Chicken Salad Sandwich With Grapes

Butter-rich croissants elevate this chicken salad into an indulgent sandwich. Warm croissants pair perfectly with juicy grapes and crisp celery.

Ingredients

• 3 cups chicken, diced
• 1 cup grapes, halved
• 1/3 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 tbsp Dijon mustard
• 4 large croissants, split
• Lettuce leaves (optional)

Step-by-Step Instructions

1. Make sandwich filling: Combine mayonnaise, Dijon, celery, salt, and pepper.
2. Fold in chicken & grapes: Gently mix chicken and grapes into dressing.
3. Assemble sandwiches: Layer lettuce (if using), then chicken salad on croissant bottoms and top with croissant tops.
4. Serve: Serve immediately so croissants remain flaky.

17. Chicken Salad Lettuce Cups With Grapes

Lettuce cups make this salad light and low-carb. They’re great for appetizers or a lunch that feels fresh and portable.

Ingredients

• 3 cups chicken, diced
• 1 cup grapes, halved
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 2 tbsp chopped chives
• 8–10 butter lettuce leaves
• Salt and pepper to taste

Step-by-Step Instructions

1. Mix dressing: Whisk mayonnaise, lemon juice, salt, and pepper.
2. Combine filling: Fold chicken, grapes, and chives into dressing.
3. Spoon into lettuce: Divide mixture among lettuce leaves.
4. Serve immediately: Garnish with extra chives.

18. Pesto Chicken Salad With Grapes

Pesto adds fragrant basil and nutty Parmesan flavor that pairs beautifully with sweet grapes. This one’s great tucked into a sandwich or over pasta salad.

Ingredients

• 3 cups chicken, diced
• 1 cup grapes, halved
• 1/4 cup prepared pesto
• 2 tbsp mayonnaise or Greek yogurt
• 2 tbsp grated Parmesan
• Salt and pepper to taste

Step-by-Step Instructions

1. Make pesto dressing: Mix pesto with mayonnaise (or yogurt) and Parmesan.
2. Combine: Stir chicken and grapes into dressing until coated.
3. Adjust seasoning: Add salt and pepper to taste.
4. Serve: Great chilled on toasted bread or mixed into warm pasta.

19. Roasted Grape & Chicken Salad With Goat Cheese

Roasting grapes concentrates sweetness and adds depth. Paired with tangy goat cheese, this salad feels gourmet and luxurious.

Ingredients

• 3 cups chicken, shredded
• 1 cup small grapes (preferably seedless)
• 2 tbsp olive oil
• 1/3 cup goat cheese, crumbled
• 1/4 cup mayonnaise
• 1 tbsp white wine vinegar
• Salt and pepper to taste

Step-by-Step Instructions

1. Roast grapes: Toss grapes with olive oil, spread on a baking sheet, roast at 400°F for 10–12 minutes until slightly shriveled. Cool.
2. Make dressing: Whisk mayonnaise and vinegar with salt and pepper.
3. Combine: Fold roasted grapes, chicken, and goat cheese into dressing.
4. Serve: Garnish with microgreens and serve on crostini or greens.

20. Lemon Herb Chicken Salad With Grapes

Bright lemon and mixed herbs make this version incredibly fresh. It’s a simple, elegant option that highlights the grapes’ sweetness.

Ingredients

• 3 cups chicken, diced
• 1 cup grapes, halved
• 1/3 cup mayonnaise
• Zest and juice of 1 lemon
• 2 tbsp mixed fresh herbs (parsley, chives, basil)
• Salt and pepper to taste

Step-by-Step Instructions

1. Make herb dressing: Combine mayonnaise, lemon juice, lemon zest, and herbs.
2. Combine salad: Fold chicken and grapes into dressing gently.
3. Adjust seasoning: Add salt and pepper to taste.
4. Serve: Chill 10–15 minutes before serving for best flavor.

21. Maple Pecan Chicken Salad With Grapes

Maple syrup and toasted pecans add a sweet, nutty warmth that complements juicy grapes. This version feels a little indulgent and perfect for brunch.

Ingredients

• 3 cups cooked chicken, chopped
• 1 cup grapes, halved
• 1/3 cup mayonnaise
• 1 tbsp pure maple syrup
• 1/2 cup toasted pecans, chopped
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Step-by-Step Instructions

1. Toast pecans: Toast pecans in a dry skillet 3–4 minutes until fragrant. Cool and chop.
2. Make dressing: Whisk mayonnaise, maple syrup, and apple cider vinegar.
3. Combine: Fold chicken, grapes, and pecans into dressing.
4. Chill & serve: Refrigerate 20 minutes; serve on croissant halves or over mixed greens.

Final Thoughts
Try a few of these chicken salad with grapes variations to discover your favorites. Mix and match add-ins—nuts, herbs, or spices—to personalize each recipe. Keep a bowl on hand all week for quick lunches, sandwiches, or easy entertaining.

If you need a sharp, reliable knife or a handy mandoline to slice apples and celery thinly, these tools can speed prep: Chef's Knife and Mandoline Slicer. For storing make-ahead batches, consider Glass Food Storage Containers. Enjoy experimenting and sharing these sweet-and-savory salads.