Crumbl Cookies have become famous for their oversized shape, soft centers, crispy edges, and creative weekly flavors.
This Crumbl cookie copycat recipe helps you achieve thick, melt-in-your-mouth cookies at home using simple ingredients and a precise method.
The result is a bakery-worthy cookie that tastes just as indulgent as the original.
How to Make Crumbl Cookies
Crumbl cookies are known for their signature soft-baked texture. They are slightly underbaked in the center yet hold their shape from the outer crust.
The dough is rich with butter, sugar, vanilla, and a blend of leavening agents that help create height without drying the cookie.
This copycat version replicates that exact quality.
The dough comes together easily and chills briefly to prevent spreading.
Once baked, the cookies cool into dense, chewy, and buttery rounds that can be topped with frosting or enjoyed plain.
Ingredients
For the base cookie dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
Optional toppings:
- Vanilla buttercream
- Chocolate ganache
- Crushed cookies
- Sprinkles
- Caramel sauce
Step-by-Step Process
1. Prepare the Dough Base
Begin by creaming the softened butter with both sugars until the mixture becomes pale and fluffy. This step incorporates air, giving the cookie its signature lift.
Add the eggs one at a time, mixing well after each addition to create a smooth and glossy batter.
Blend in the vanilla extract for rich flavor. In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt.
Slowly fold these dry ingredients into the butter mixture. Continue mixing until a dense dough forms, but avoid overworking it to maintain a tender texture.
2. Shape the Cookies
Crumbl cookies are known for their large size. Scoop a generous amount of dough, around a heaping ¼ cup, and roll it into a ball.
Gently press the top to create a thick disc.
The height is important, as it helps achieve a soft center while keeping the outside crisp.
Line a large baking tray with parchment paper and place the shaped dough at least three inches apart to prevent crowding.
3. Chill the Dough
Place the tray of shaped cookies into the refrigerator for at least 30 minutes. This step helps the butter solidify so the cookies do not spread too much during baking.
Chilling also intensifies the flavor and improves the final texture, making the cookies taste richer and more balanced.
4. Bake Until Just Set
Preheat the oven to 350°F (175°C). Transfer the chilled cookies to the oven and bake for 10 to 13 minutes. The edges should appear set and lightly golden, while the centers remain slightly soft.
Do not overbake, as the cookies will continue to firm up as they cool.
Once removed from the oven, allow them to rest on the baking sheet for 10 minutes before transferring to a wire rack.
5. Add Toppings or Frosting
Crumbl cookies often include signature frostings. If you choose to add toppings, wait until the cookies are cooled.
Spread a thick layer of vanilla buttercream, drizzle with caramel, or add a swirl of chocolate ganache. The toppings can be customized depending on the flavor profile you prefer.
Different Variations
1. Chocolate Chip Crumbl Cookies
Add 1 to 1½ cups of large chocolate chunks to the dough. Keep the cookies thick to achieve a gooey center with melted chocolate throughout.
2. Sugar Cookie with Pink Frosting
Bake the base cookie plain. Once cooled, top with a smooth layer of pink-tinted vanilla buttercream for a classic soft sugar cookie finish.
3. Peanut Butter Crumbl Cookies
Replace half of the butter with creamy peanut butter and add Reese’s pieces or peanut butter chips for extra richness.
4. Double Chocolate Crumbl Cookies
Swap ½ cup of flour with ½ cup of cocoa powder, then fold in chocolate chunks. The result is a dense, brownie-like cookie.
5. Oreo Crumbl Cookies
Add 1 cup of crushed chocolate sandwich cookies to the dough. Top with a cookies-and-cream frosting made from cream cheese, powdered sugar, vanilla, and finely crushed cookies.
Conclusion
Creating a Crumbl cookie copycat at home is both achievable and rewarding.
With the right ingredients, careful mixing, and proper shaping, you can produce bakery-quality cookies that match the original in taste and texture.
Whether you prefer the classic sugar cookie, indulgent chocolate variations, or creative flavor combinations, this recipe gives you the perfect base to explore endless possibilities.
Enjoy warm, thick cookies that deliver the signature Crumbl experience without leaving your kitchen.