Nothing beats a classic egg salad sandwich—creamy, tangy, and endlessly satisfying.
Perfect for breakfast, lunch, or a quick snack, this sandwich combines soft-boiled eggs, rich mayonnaise, and a hint of mustard, all tucked between slices of soft bread. It’s simple, quick, and totally customizable.
Whether you want a light snack or a hearty meal, this egg salad sandwich delivers comfort and flavor in every bite.
Egg Salad Sandwich Recipe
An egg salad sandwich is all about the balance of textures and flavors: creamy egg filling, slightly crunchy vegetables (if you add them), and soft or toasted bread. It’s a versatile recipe—you can spice it up with herbs, paprika, or even a touch of hot sauce. Quick to prepare, this sandwich is a classic that never goes out of style.
Ingredients
- 4 large eggs
- 2–3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or regular mustard)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 1 celery stalk, finely chopped (optional)
- 1 small onion, finely chopped (optional)
- 4 slices of bread (white, whole wheat, or multigrain)
- Lettuce or spinach leaves for layering
- Paprika or chives for garnish (optional)
Step-by-Step Instructions
1. Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then reduce the heat and simmer for 9–10 minutes. Drain and transfer to cold water to stop cooking. Peel the eggs once cooled.
2. Prepare the Egg Filling
Mash the boiled eggs in a bowl using a fork. Add mayonnaise, mustard, lemon juice, salt, and pepper. Mix until smooth but still slightly chunky. For added crunch and flavor, fold in finely chopped celery and onion.
3. Prepare the Bread
Toast the bread lightly if desired. This adds extra texture and prevents the sandwich from becoming soggy.
4. Assemble the Sandwich
Spread a generous amount of egg salad on one slice of bread. Add lettuce or spinach leaves for freshness and crunch. Top with the second slice of bread and press gently. Cut diagonally for a classic presentation.
5. Garnish and Serve
Sprinkle a pinch of paprika or chopped chives on the egg salad for extra color and flavor. Serve immediately with chips, pickles, or a side salad.
Tips for a Perfect Egg Salad Sandwich
- Creaminess Factor: Adjust the mayonnaise to your preferred consistency—less for firmer filling, more for creamier.
- Flavor Boost: Add a dash of hot sauce, paprika, or fresh herbs like dill or parsley.
- Bread Choice: Soft bread works best, but whole-grain or sourdough adds a tasty twist.
Variations You Can Try
- Avocado Egg Salad Sandwich: Mash avocado into the egg mixture for a creamy, healthy version.
- Spicy Egg Salad Sandwich: Add chili flakes, Sriracha, or chopped jalapeños for a fiery kick.
- Club-Style Egg Salad Sandwich: Layer with bacon, tomato, and extra greens for a hearty meal.
Conclusion
An egg salad sandwich is the ultimate comfort food: easy to make, quick to assemble, and endlessly satisfying.
With its creamy, tangy filling and soft bread, it’s perfect for any meal or snack.
Once you master this basic recipe, the variations are endless—making it a timeless favorite in any kitchen.