13 Tasty English Mutton Recipes

If you’re in the mood for hearty and rich flavors, you’ve got to try these 13 English mutton recipes! You’ll love the warmth of classic mutton stew, the savory notes of roast mutton with garlic and herbs, or the comforting mutton curry with potatoes.

Don’t miss out on the indulgence of shepherd’s pie, mutton stroganoff, and more. Each dish brings something unique to the table, and you’ll discover plenty of delightful combinations ahead!

1. Classic Mutton Stew

Ingredients

• 500g mutton, cut into chunks
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 cup tomatoes, chopped
• 4 cups beef or mutton broth
• 1 bay leaf
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dried thyme
• 2 tbsp oil
• 1 tbsp flour

Process

1. Heat oil in a pot and brown the mutton pieces. Remove and set aside.
2. In the same pot, sauté onions and garlic until soft.
3. Add flour and stir for a minute to thicken the base.
4. Return the mutton to the pot and add tomatoes, broth, and spices.
5. Cover and simmer on low heat for 1.5–2 hours until the meat is tender.
6. Add potatoes and carrots, cooking for another 30 minutes.
7. Remove bay leaf, adjust seasoning, and serve hot.

Pro Tip

For extra depth of flavor, add a splash of Worcestershire sauce.

Cooking Time

2.5 hours

2. Roast Mutton With Garlic and Herbs

Ingredients

• 1 kg mutton leg or shoulder
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice

Process

1. Preheat oven to 180°C (350°F).
2. Mix garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper into a paste.
3. Rub the mixture all over the mutton and let it marinate for at least an hour.
4. Place in a roasting tray and cover with foil.
5. Roast for 1.5 hours, basting occasionally.
6. Remove foil and roast for another 30 minutes until golden brown.
7. Rest for 10 minutes before slicing.

Pro Tip

Use a meat thermometer; internal temperature should be 75°C (167°F) for perfect doneness.

Cooking Time

2 hours

3. Mutton Curry With Potatoes

Ingredients

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 2 tomatoes, chopped
• 2 potatoes, cubed
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp salt
• 1 tsp chili powder
• 2 tbsp oil
• 1 cup water

Process

1. Heat oil in a pan and sauté onions and garlic until golden.
2. Add curry powder, turmeric, cumin, coriander, and chili powder. Stir for a minute.
3. Add mutton and cook until browned.
4. Pour in tomatoes and water, then simmer for an hour.
5. Add potatoes and cook until soft.
6. Stir in coconut milk, simmer for 10 more minutes, and serve hot.

Pro Tip

For a richer flavor, cook the curry a day in advance and let the flavors meld.

Cooking Time

1.5 hours

4. Shepherd’s Pie With Mutton

Ingredients

• 500g minced mutton
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 cup peas
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp thyme
• 1 cup beef broth
• 4 potatoes, mashed
• 2 tbsp butter
• ½ cup milk
• Salt and pepper to taste

Process

1. Heat oil in a pan, sauté onions, garlic, and carrots until soft.
2. Add minced mutton and cook until browned.
3. Stir in tomato paste, Worcestershire sauce, thyme, and broth. Simmer for 20 minutes.
4. Mix butter, milk, and salt into mashed potatoes.
5. Spread the mutton filling in a baking dish and top with mashed potatoes.
6. Bake at 200°C (400°F) for 25 minutes until golden.

Pro Tip

Use a fork to create ridges on the potato topping for a crispy texture.

Cooking Time

1 hour

5. Mutton Stroganoff

Ingredients

• 500g mutton, sliced thinly
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1 tbsp Dijon mustard
• 1 cup beef broth
• ½ cup sour cream
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp flour
• 200g cooked egg noodles

Process

1. Heat butter in a pan, sauté onions and garlic until soft.
2. Add mushrooms and cook until browned.
3. Add mutton, season with salt and pepper, and cook until browned.
4. Stir in flour, then add mustard and broth. Simmer for 10 minutes.
5. Reduce heat and stir in sour cream.
6. Serve over egg noodles.

Pro Tip

For extra richness, add a splash of white wine while cooking the mushrooms.

Cooking Time

30 minutes

6. Mutton Tagine With Apricots

Ingredients

• 500g mutton, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp coriander powder
• 1 cup beef broth
• ½ cup dried apricots, chopped
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Process

1. Heat oil in a tagine or heavy pot, sauté onions and garlic.
2. Add mutton, cook until browned.
3. Stir in spices, then add broth and simmer for 1 hour.
4. Add apricots and honey, cook for another 30 minutes.
5. Stir in lemon juice and serve hot.

Pro Tip

Garnish with toasted almonds for extra crunch.

Cooking Time

1.5 hours

7. Braised Mutton Shanks

Ingredients

• 2 mutton shanks
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp rosemary
• 1 tsp thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Process

1. Heat oil in a pan, sear the mutton shanks until browned. Remove.
2. Sauté onions, garlic, carrots, and celery until soft.
3. Stir in tomato paste, rosemary, and thyme.
4. Pour in wine and let it reduce.
5. Add broth and return the shanks to the pot.
6. Cover and simmer for 2.5 hours until tender.

Pro Tip

For best results, cook a day in advance to enhance flavors.

Cooking Time

3 hours

8. Mutton and Vegetable Pie

Ingredients

• 500g minced mutton
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 sheet puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Process

1. Sauté onions, garlic, and carrots until soft.
2. Add mutton and cook until browned.
3. Stir in Worcestershire sauce, tomato paste, thyme, and broth. Simmer for 15 minutes.
4. Transfer to a baking dish and top with puff pastry.
5. Brush with egg wash and bake at 200°C (400°F) for 30 minutes.

Pro Tip

Let the pie cool slightly before cutting for cleaner slices.

Cooking Time

50 minutes

9. Spicy Mutton Kebabs

Ingredients

• 500g minced mutton
• 1 onion, grated
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tbsp lemon juice
• 2 tbsp fresh coriander, chopped
• Salt to taste
• Wooden skewers

Process

1. Mix all ingredients in a bowl.
2. Shape the mixture onto skewers.
3. Grill or pan-fry on medium heat for 10 minutes, turning occasionally.

Pro Tip

Soak wooden skewers in water for 30 minutes to prevent burning.

Cooking Time

20 minutes

10. Mutton Biryani

Ingredients

• 500g mutton, cubed
• 2 cups basmati rice
• 2 onions, sliced
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 1 cup yogurt
• 2 tomatoes, chopped
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp chili powder
• 4 cups water
• 2 tbsp ghee
• Salt to taste

Process

1. Heat ghee and fry onions until golden. Remove half for garnish.
2. Add garlic, ginger, and spices, then sauté for a minute.
3. Add mutton, cook until browned. Stir in yogurt and tomatoes.
4. Pour in water, cover, and simmer for 1 hour.
5. Add rice, cook until water is absorbed.
6. Garnish with fried onions and serve.

Pro Tip

Soak rice for 30 minutes before cooking for a fluffier texture.

Cooking Time

1.5 hours

11. Grilled Mutton Chops

Ingredients

• 4 mutton chops
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp rosemary
• 1 tsp black pepper
• 1 tsp salt

Process

1. Mix all ingredients to create a marinade.
2. Coat the chops and marinate for at least 1 hour.
3. Grill over medium-high heat for 4–5 minutes per side.

Pro Tip

Let the meat rest for 5 minutes after grilling for juicier chops.

Cooking Time

15 minutes

12. Mutton and Pea Risotto

Ingredients

• 300g mutton, diced
• 1 cup Arborio rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup peas
• 4 cups beef broth
• ½ cup white wine
• 2 tbsp butter
• ½ cup Parmesan cheese
• Salt and pepper to taste

Process

1. Sauté onions and garlic in butter.
2. Add mutton and cook until browned.
3. Stir in rice and toast for a minute.
4. Pour in wine and let it reduce.
5. Add broth gradually, stirring continuously.
6. Stir in peas and cheese before serving.

Pro Tip

Keep stirring for a creamy risotto texture.

Cooking Time

40 minutes

13. Slow-Cooked Mutton Ragu

Ingredients

• 500g mutton, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups canned tomatoes
• 1 cup beef broth
• 1 tsp oregano
• 1 tsp basil
• ½ cup red wine
• 2 tbsp olive oil
• Salt and pepper to taste

Process

1. Heat oil and brown the mutton. Remove.
2. Sauté onions and garlic until soft.
3. Add tomatoes, broth, wine, and herbs. Stir well.
4. Return mutton, cover, and simmer for 2.5 hours.
5. Serve over pasta or mashed potatoes.

Pro Tip

For deeper flavor, cook on low heat for longer.

Cooking Time

3 hours

Conclusion

To sum up, these 13 tantalizing mutton recipes offer a delightful journey through rich flavors and comforting aromas. Whether you’re savoring a hearty stew or indulging in a fragrant biryani, each dish brings its own unique charm to the table.

Don’t hesitate to explore these culinary creations; they’re perfect for impressing guests or enjoying a cozy night in. So grab your apron, gather your ingredients, and let the delicious adventure of mutton cooking begin!