I’ll be honest—I’m obsessed with noodles. Give me a steaming bowl of slurp-worthy goodness, and I’m happy. Now, throw in some fish?
Oh, now we’re talking! Fish noodle recipes are seriously underrated, and I’m here to change that. These dishes are packed with bold flavors, silky sauces, and just the right amount of spice.
Let’s get to it—here are my absolute favorite fish noodle recipes that’ll make your taste buds dance!
Spicy Garlic Fish Noodles
If you love a fiery kick, this one’s for you! I sauté minced garlic, red chili flakes, and a hint of ginger in hot oil until my kitchen smells like heaven.
Then, I toss in flaky white fish (tilapia works great) and cook it until golden. The noodles? I coat them in soy sauce, a splash of vinegar, and a drizzle of sesame oil.
A handful of green onions and sesame seeds on top? Perfection.
Creamy Coconut Fish Noodles
Ever had a dish so comforting it felt like a hug in a bowl? That’s this one. I simmer fish fillets in coconut milk, garlic, and a little fish sauce until they’re melt-in-your-mouth tender
. Meanwhile, I cook rice noodles and toss them in. The result? A dreamy, creamy,
slightly sweet dish with a punch of lime juice to balance it all. Don’t skip the fresh cilantro—it takes things up a notch!
Teriyaki Fish Noodles
Teriyaki sauce and fish? Oh, it’s a match made in foodie heaven. I make my own sauce with soy sauce, brown sugar, garlic, and ginger (or grab a bottle if I’m feeling lazy).
Pan-seared fish gets glazed in this sticky goodness, then piled onto a bed of thick udon noodles. A sprinkle of sesame seeds and some thinly sliced green onions,
and boom—restaurant-level deliciousness in my own kitchen.
Lemon Butter Fish Noodles
This one’s for my fellow butter lovers. I sear fish in a glorious mix of butter, garlic, and lemon juice until it’s golden and flaky.
Meanwhile, I toss my noodles in the same buttery sauce so they soak up all that citrusy goodness. A little cracked black pepper,
a pinch of chili flakes, and some fresh parsley? I could eat this every day!
Thai Spicy Fish Noodles
Thai food never misses, and neither does this recipe. I cook my fish in a blend of Thai red curry paste, coconut milk, and fish sauce, letting the flavors build up.
Then, I mix in rice noodles and top it all with crunchy peanuts, bean sprouts, and fresh basil. Spicy, creamy, and packed with texture—this dish hits every note just right.
Soy Sauce Glazed Fish Noodles
This one’s all about simplicity. I whip up a glossy soy sauce glaze with honey, garlic, and ginger, then brush it all over pan-seared fish.
The noodles? Tossed in the same sticky glaze with a few sautéed veggies for good measure. It’s sweet, salty, and absolutely addictive.
Fish Curry Noodles
If you love bold, rich flavors, this one’s a must-try. I simmer fish in a fragrant curry sauce made with tomatoes, coconut milk, and warm spices like turmeric and cumin.
Once the fish is tender, I mix in rice noodles, letting them soak up all that spiced goodness. I finish with a squeeze of lime and fresh cilantro—because why not?
Grilled Fish Noodles with Veggies
Light, fresh, and full of smoky goodness! I marinate fish in a blend of lime juice, garlic, and olive oil before grilling it to perfection.
Then, I toss noodles with a mix of roasted bell peppers, zucchini, and a drizzle of sesame dressing. Healthy never tasted this good.
Miso Fish Noodles
Miso paste gives this dish a deep, umami-packed flavor. I make a quick miso broth with dashi, soy sauce, and a little sake, then poach my fish until it’s silky soft.
Toss in noodles, some mushrooms, and green onions, and you’ve got yourself a Japanese-inspired bowl of pure comfort.
Butter Garlic Prawn & Fish Noodles
Seafood lovers, this one’s for you! I cook prawns and fish together in a buttery garlic sauce, letting the flavors mix and mingle.
Then, I toss in some egg noodles, coating them in all that savory goodness. A dash of chili flakes, a squeeze of lemon, and some chopped parsley—this dish disappears fast!
11. Spicy Szechuan Fish Noodles
If you love bold, tongue-tingling flavors, this dish is calling your name.
I stir-fry fish with Szechuan peppercorns, garlic, chili oil, and soy sauce, then toss it with thin wheat noodles.
A drizzle of homemade chili crisp on top? Flavor explosion!
12. Garlic Butter Lobster & Fish Noodles
For a luxurious twist, I cook lobster and fish in garlic butter with a hint of white wine.
Then, I toss in linguine noodles, coating them in that rich, buttery goodness. A sprinkle of fresh herbs and parmesan makes this dish restaurant-worthy.
13. Tom Yum Fish Noodles
Love Thai hot & sour soup? Now, imagine it with noodles and tender fish fillets.
I make a spicy, tangy broth with lemongrass, kaffir lime leaves, fish sauce, and chili paste, then add in rice noodles and fish.
The combo of citrus, spice, and umami? Absolutely irresistible.
Final Thoughts
Fish and noodles make an unbeatable duo, and these recipes prove it. From bold and spicy to rich and creamy, there’s a dish for every craving.
So, the next time you’re wondering what to cook for dinner, grab some fish, pick your favorite noodle recipe, and get cooking. Trust me—your taste buds will thank you!