Seafood Pasta Crockpot Recipes, Crab Leg Pasta Recipes, Lobster With Pasta Recipes—sounds like a fancy dinner party, right?
Well, today, we’re taking things up a notch with gnocchi and lobster, a duo that screams.
“Treat yourself!” If you’re in the mood for something creamy, buttery, or even a little spicy, I’ve got 11 gnocchi lobster recipes that’ll turn your kitchen into a five-star seafood haven. Let’s get cooking!
1. Creamy Lobster Gnocchi
Pillowy gnocchi meets rich, buttery lobster in a creamy garlic parmesan sauce.
This recipe is basically comfort food wearing a tuxedo. You start by sautéing lobster meat in butter, then tossing in gnocchi with heavy cream, garlic, and parmesan.
A pinch of nutmeg takes it from good to “why haven’t I made this sooner?” Perfect for a date night—or, let’s be honest, a solo night of pure food bliss.
2. Lobster Gnocchi in Spicy Tomato Sauce
If you like a little kick with your seafood, this one’s for you.
A bold tomato sauce spiced with red pepper flakes and garlic gives lobster and gnocchi a fiery personality.
Simmer everything together until the flavors meld, then top with fresh basil and a sprinkle of pecorino cheese.
This is the recipe that proves comfort food can have a bit of attitude.
3. Lobster Gnocchi Mac and Cheese
Mac and cheese? Good. Gnocchi mac and cheese? Better.
Lobster gnocchi mac and cheese? Legendary. The secret is a blend of sharp cheddar, gruyere, and a little bit of Old Bay seasoning for that seafood magic.
Bake until bubbly and golden, then prepare to question why you ever settled for regular mac and cheese.
4. Lemon Butter Lobster Gnocchi
This one is light, fresh, and full of lemony goodness.
The gnocchi soaks up a garlic butter sauce with a squeeze of fresh lemon, giving the whole dish a bright, tangy flavor.
Add some spinach for a pop of color (and to pretend we’re being healthy), then dig in. It’s like summer on a plate.
5. Lobster Gnocchi Alfredo
A classic Alfredo sauce gets a luxurious twist with tender lobster and soft gnocchi.
Heavy cream, butter, garlic, and parmesan come together in a velvety sauce that clings to every bite.
Sprinkle with chives and a little extra parmesan (because why not?), and you’ve got an instant crowd-pleaser.
6. Lobster Gnocchi with Brown Butter and Sage
Brown butter and sage? That’s the flavor duo of dreams.
The nutty, rich butter pairs beautifully with lobster’s sweetness, while crispy sage leaves add an herby crunch.
This recipe feels fancy but is ridiculously easy—meaning you get to impress people without breaking a sweat.
7. Lobster Gnocchi in Vodka Sauce
Vodka sauce isn’t just for penne! Swap in gnocchi and lobster, and suddenly, you’ve got a creamy, tangy, slightly boozy masterpiece.
The key is letting the sauce simmer just right so the flavors deepen.
Serve with a glass of wine and some crusty bread, and you’ll feel like an Italian chef in your own home.
8. Lobster Gnocchi Bisque
If soup could be a luxury experience, this would be it.
A silky lobster bisque forms the base of this dish, with gnocchi adding a delightful chewiness.
It’s rich, velvety, and feels like something straight off a fancy restaurant menu. The best part? You don’t even need reservations.
9. Lobster Gnocchi in White Wine Sauce
A little white wine goes a long way in making this dish extra flavorful.
The sauce is light but still packed with buttery, garlicky goodness.
It’s the kind of meal that makes you want to light some candles and pretend you’re at a seaside bistro.
10. Lobster Gnocchi with Pesto
Who says pesto is just for basil? Mix in some sun-dried tomatoes or even a little bit of arugula for a peppery kick.
Toss it with gnocchi and lobster, and you’ve got a dish that’s vibrant, herby, and packed with flavor.
Bonus points if you make your own pesto (but store-bought works just fine, no judgment here!).
11. Lobster Gnocchi with Truffle Oil
Truffle oil takes this dish from “wow” to “WOW.”
A drizzle of that earthy goodness over buttered gnocchi and tender lobster makes every bite feel like pure indulgence (oops, I said the word!).
Pair with a glass of champagne and pretend you’re a food critic—it’s that good.
Conclusion
Lobster and gnocchi are a match made in seafood heaven, and with these 11 recipes, you’ll never run out of delicious ways to enjoy them.
So whether you’re cooking for a special occasion or just treating yourself to something amazing, these dishes will have you feeling like a top-tier chef. Now, time to grab a fork and dig in.