If you’re looking for the best lobster tail recipe, you’re in the right place.
Grilling lobster enhances its natural sweetness while adding a smoky, buttery flavor.
Cooking lobster tails on the grill is an easy way to elevate your seafood game, and these grilled lobster recipes will give you plenty of delicious options.
From simple butter-basted tails to unique flavor twists, these lobster dishes will make your next cookout unforgettable.
Fire up the grill and explore 13 amazing ways to enjoy lobster tails on the grill.
13 Grilled Lobster Recipes
1. Classic Butter Grilled Lobster Tails
If you’re looking for the best lobster tail recipe, this is it!
Simply brush lobster tails with melted butter, minced garlic, and a squeeze of fresh lemon before placing them on a hot grill.
As the butter melts, it seeps into the lobster meat, enhancing its natural sweetness.
The slightly charred edges add a smoky depth, making each bite tender and flavorful.
Serve with extra melted butter and a side of grilled asparagus for a perfect meal.
2. Garlic Herb Grilled Lobster
A simple yet elegant way to enjoy cooking lobster tails.
Mix minced garlic, finely chopped fresh herbs like parsley and thyme, lemon juice, and butter, then slather it generously over split lobster tails before grilling.
As the lobster cooks, the herbs infuse deep into the meat, creating a fragrant and flavorful dish.
This recipe is best served with a crisp garden salad or a side of roasted potatoes.
3. Spicy Cajun Grilled Lobster
Want to add some heat to your lobster dishes?
Try a Cajun-style grilled lobster. Season the tails with a bold mix of Cajun spices, garlic, smoked paprika, and cayenne pepper before grilling over medium-high heat.
The spices form a flavorful crust that locks in the juices, while a side of melted butter balances the heat.
Serve with a cool coleslaw to complement the spice.
4. Grilled Lobster with Chimichurri Sauce
For a refreshing twist, top your lobster tails on the grill with homemade chimichurri sauce.
This vibrant Argentinian-inspired sauce combines fresh parsley, garlic, red wine vinegar, olive oil, and a hint of red pepper flakes.
The bright, tangy flavors contrast beautifully with the smoky, charred lobster meat, making it a must-try dish for summer grilling.
5. Lemon Pepper Grilled Lobster
Keep it light and fresh with a lemon pepper seasoning.
The citrusy zing from fresh lemon juice and zest combined with the mild heat of black pepper enhances the natural sweetness of the lobster.
Grill over medium heat until the meat is tender, then serve with a side of grilled zucchini and cherry tomatoes for a refreshing summer meal.
6. Honey Garlic Grilled Lobster
This sweet and savory combination is a must-try.
The honey caramelizes on the grill, creating a beautiful golden glaze over the lobster tails, while the garlic provides a rich umami depth.
A touch of soy sauce balances the sweetness, creating a perfect blend of flavors.
Serve with grilled pineapple slices for a tropical touch.
7. Bacon-Wrapped Grilled Lobster
Everything is better with bacon!
Wrap each lobster tail with a slice of bacon before grilling for a smoky, crispy, and decadent experience.
The salty bacon pairs perfectly with the sweet lobster meat, creating a rich contrast in every bite.
Serve with a creamy garlic dipping sauce to take it up a notch.
8. Grilled Lobster with Parmesan Butter
Take your lobster to the next level with a rich Parmesan butter sauce.
The freshly grated Parmesan cheese melts into the warm butter, creating a creamy, nutty glaze that coats the lobster meat beautifully.
This dish pairs well with a glass of white wine and a side of garlic bread for a luxurious meal.
9. Caribbean Jerk Grilled Lobster
For an island-inspired dish, season your lobster tails with a homemade jerk spice mix featuring allspice, thyme, garlic, and Scotch bonnet peppers.
The bold and fiery flavors of the seasoning pair wonderfully with the smoky grilled lobster.
Serve with coconut rice and grilled plantains for a true Caribbean experience.
10. Teriyaki Glazed Grilled Lobster
This Asian-inspired dish features a sweet and tangy teriyaki glaze.
Brush the sauce over the lobster tails while grilling, allowing the flavors to caramelize and seep into the meat.
The result is a beautifully sticky, flavorful dish that pairs perfectly with steamed jasmine rice and stir-fried vegetables.
11. Grilled Lobster with Pesto Butter
Pesto and lobster are a match made in heaven!
Blend butter with fresh basil pesto and brush it over the lobster before grilling.
The result is a rich, herby dish that pairs well with al dente pasta or a simple summer salad.
The creamy pesto butter melts into the warm, juicy lobster meat for an unforgettable flavor combination.
12. Chipotle Lime Grilled Lobster
If you love smoky and tangy flavors, this one is for you.
The chipotle peppers add a bold smokiness with a mild heat, while the lime juice cuts through the richness, creating a balanced and mouthwatering dish.
Serve with grilled corn on the cob and avocado salsa for a delicious, Mexican-inspired meal.
13. Grilled Lobster Stuffed with Crab Meat
For the ultimate seafood indulgence, stuff your lobster tails with seasoned lump crab meat before grilling.
The crab meat is mixed with butter, breadcrumbs, and a hint of Old Bay seasoning to enhance its flavor.
As the lobster grills, the stuffing becomes golden brown and slightly crispy, creating a luxurious dish that’s perfect for special occasions.
Conclusion
Grilling lobster is one of the best ways to enjoy its rich, buttery flavor.
Classic garlic butter, bold Cajun spice, and unique flavors like pesto butter all offer delicious ways to prepare grilled lobster recipes.
With simple ingredients and a hot grill, you can transform ordinary lobster tails on the grill into gourmet meals.
Try one (or all) of these recipes and elevate your seafood cooking skills!