12 Best Halloween Desserts for Parties (With Easy Recipes!)

Halloween isn’t just about costumes and spooky décor—it’s also a prime opportunity to wow your guests with creative, creepy, and delicious desserts.

In this article, you’ll find 12 unique and party-perfect Halloween dessert ideas, each with ingredients and step-by-step instructions.

These treats range from quick no-bake options to show-stopping centerpiece desserts. Let’s conjure up some sweet scares!

1. Halloween Dirt Cups

These creepy-cute dirt cups are layered with rich chocolate pudding, crushed Oreos for a realistic dirt look, and topped with gummy worms and cookie tombstones. Perfect for kids and nostalgic adults, these individual cups bring a fun graveyard theme to your Halloween table.

Ingredients:

• 2 cups cold milk
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 package Oreo cookies (crushed)
• 1 cup whipped topping
• Gummy worms
• Milano or Biscoff cookies for tombstones

Instructions:

1. In a large bowl, whisk the pudding mix with cold milk until thickened (about 2 minutes).
2. Refrigerate the pudding for at least 10 minutes to set.
3. Crush Oreos in a food processor or in a ziplock bag using a rolling pin.
4. In each plastic cup, spoon a layer of pudding, followed by a layer of crushed Oreos. Repeat layers.
5. Top with a dollop of whipped topping and more Oreo crumbs.
6. Stick a Milano or Biscoff cookie upright into the cup as a tombstone, using icing to write “RIP” if desired.
7. Add a few gummy worms to crawl out of the “dirt.”
8. Chill until serving.

2. Mini Candy Corn Cheesecakes

Inspired by the iconic Halloween candy, these mini cheesecakes are layered in white, orange, and yellow to mimic the candy corn look. Served in cupcake liners, they’re a colorful, bite-sized treat that’s both festive and delicious.

Ingredients:

• 1 cup graham cracker crumbs
• 4 tbsp butter (melted)
• 16 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• Yellow & orange food coloring
• Whipped cream for topping

Instructions:

1. Preheat oven to 325°F. Line a mini muffin tin with paper liners.
2. Combine graham cracker crumbs and melted butter. Press about a tablespoon into the bottom of each liner to form a crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
4. Divide the batter into three bowls. Leave one white, add orange food coloring to one, and yellow to the last.
5. Spoon a layer of yellow batter into each cup, then orange, then white.
6. Bake for 15–18 minutes until centers are slightly jiggly but set.
7. Let cool completely, then refrigerate for at least 2 hours.
8. Top with whipped cream before serving.

3. Ghosts in the Graveyard Shooters

These spooky shooters pack a rich chocolate flavor and an eerie ghostly twist. Served in clear shot glasses, they’re great for portion control and presentation—ideal for classy parties or buffet-style gatherings.

Ingredients:

• 2 cups chocolate mousse or pudding
• 1 cup whipped cream
• Oreo crumbs
• Mini chocolate chips (for eyes)
• Clear plastic shot cups

Instructions:

1. Prepare chocolate mousse or pudding and chill until firm.
2. Fill shot glasses about 2/3 of the way with pudding.
3. Sprinkle a layer of Oreo crumbs on top to resemble dirt.
4. Use a piping bag to swirl whipped cream into a ghost shape on top of each cup.
5. Place two mini chocolate chips on each whipped cream ghost to create eyes.
6. Refrigerate until ready to serve.

4. Halloween Rice Krispie Treats

Turn the classic Rice Krispies treat into mummies, pumpkins, and monsters using candy melts, food coloring, and edible decorations. These no-bake snacks are not only easy but super fun to decorate with kids.

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package marshmallows
• 4 tbsp butter
• Food coloring (orange, green, purple)
• Candy eyes, melted chocolate, icing

Instructions:

1. In a large pot, melt butter over low heat. Add marshmallows and stir until smooth.
2. Remove from heat and divide into separate bowls if using multiple colors.
3. Add food coloring to each bowl and stir well.
4. Mix in Rice Krispies cereal until coated.
5. Press into a greased pan or mold into shapes (pumpkins, monsters, etc.).
6. Once cooled, decorate with candy eyes, piped icing, or melted chocolate.
7. Let set for 30 minutes before serving.

5. Chocolate-Covered Strawberry Ghosts

These ghostly treats combine the sweetness of white chocolate with the freshness of strawberries. With minimal effort, you’ll have an elegant yet eerie dessert that’s perfect for platters or charcuterie boards.

Ingredients:

• 12 strawberries
• 8 oz white chocolate chips
• Mini chocolate chips

Instructions:

1. Wash and thoroughly dry strawberries to ensure the chocolate sticks.
2. Melt white chocolate in 30-second intervals, stirring until smooth.
3. Dip each strawberry in white chocolate and let excess drip to create a “tail.”
4. Place on parchment paper and immediately add two mini chocolate chips for eyes.
5. Refrigerate until firm, about 15 minutes.

6. Graveyard Brownies

Rich, fudgy brownies get a Halloween makeover with cookie tombstones, Oreo soil, and gummy worms. These spooky squares are a guaranteed hit at any Halloween party.

Ingredients:

• 1 box brownie mix
• Oreo cookies (crushed)
• Milano cookies
• Gummy worms
• White gel icing

Instructions:

1. Prepare brownies according to package instructions and bake in a 9×13-inch pan.
2. Cool completely, then spread a thin layer of chocolate frosting if desired.
3. Sprinkle crushed Oreos over the surface to create dirt.
4. Use gel icing to write “RIP” on Milano cookies and insert them upright as tombstones.
5. Add gummy worms crawling out of the “graves.”
6. Cut into squares and serve.

7. Mummy Oreo Truffles

These mummy truffles are creamy, chocolatey bites that are easy to make and even easier to eat. With white chocolate bandages and candy eyes, they’re cute and creepy at the same time.

Ingredients:

• 1 package Oreos
• 6 oz cream cheese
• White chocolate melting wafers
• Candy eyes

Instructions:

1. Crush Oreos in a food processor until they become fine crumbs.
2. Mix in cream cheese until fully combined. Roll into 1-inch balls.
3. Chill in the freezer for 15–20 minutes.
4. Melt white chocolate and dip each ball until fully coated.
5. Drizzle more white chocolate in thin lines to create a mummy wrap effect.
6. Press candy eyes onto each truffle before the chocolate sets.
7. Store in the fridge until ready to serve.

8. Spiderweb Caramel Apples

These elegant caramel apples get a spooky twist with a decorative spiderweb made from white chocolate. They’re beautiful, thematic, and just the right balance of tart and sweet.

Ingredients:

• 6 apples
• 1 package caramel bits
• 2 tbsp water
• White chocolate (melted)

Instructions:

1. Wash apples and insert wooden sticks into the tops.
2. Melt caramel bits with water in a saucepan, stirring until smooth.
3. Dip each apple into the caramel and let excess drip off.
4. Place on parchment-lined tray and let cool for 15 minutes.
5. Use a piping bag or spoon to drizzle spiderweb designs with melted white chocolate.
6. Optional: Add candy spiders or sprinkles for extra flair.

9. No‑Bake Halloween Cheesecake Parfaits

These individual parfaits are layered with crushed cookies, a creamy orange cheesecake filling, and festive toppings. Served in clear cups, they’re visually stunning and a breeze to prepare.

Ingredients:

• 12 Oreos (crushed)
• 8 oz cream cheese
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1 cup whipped topping
• Orange food coloring
• Halloween sprinkles

Instructions:

1. Beat cream cheese, sugar, and vanilla until smooth and fluffy.
2. Add orange food coloring and mix well.
3. Fold in whipped topping until light and creamy.
4. Spoon a layer of crushed Oreos into clear plastic cups.
5. Add a generous layer of cheesecake filling.
6. Repeat layers if desired and top with whipped cream and sprinkles.
7. Chill for at least 1 hour before serving.

10. Halloween Marshmallow Pops

These colorful marshmallow pops are dipped in candy melts and decorated with spooky designs. They’re great for dessert tables or as edible party favors.

Ingredients:

• Large marshmallows
• Lollipop sticks
• Candy melts (orange, green, white)
• Edible markers or gel icing

Instructions:

1. Insert sticks into marshmallows.
2. Melt candy melts in separate bowls according to package instructions.
3. Dip each marshmallow into the candy melt and allow excess to drip.
4. Place on parchment paper and let dry completely.
5. Use edible markers or icing to draw faces—ghosts, pumpkins, or monsters.
6. Let the designs set before serving.

11. Spooky Graveyard Cake

This dramatic centerpiece features a chocolate cake topped with cookie tombstones, edible dirt, and creepy candy bones. It’s sure to draw attention to your dessert table.

Ingredients:

• 1 chocolate sheet cake
• Chocolate frosting
• Crushed Oreos
• Milano cookies
• Gummy worms, candy bones

Instructions:

1. Bake your favorite chocolate cake in a 9×13 pan. Let it cool completely.
2. Frost with chocolate frosting to cover the entire surface.
3. Sprinkle crushed Oreos to simulate graveyard soil.
4. Add Milano cookies upright with “RIP” written in icing.
5. Decorate with gummy worms and candy bones to complete the spooky look.
6. Slice and serve directly from the pan.

12. Peanut Butter Spider Cookies

These soft peanut butter cookies are transformed into edible spiders with Reese’s cups, pretzel legs, and googly candy eyes. A fun, hands-on project that’s both spooky and scrumptious.

Ingredients:

• 1/2 cup peanut butter
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 1/4 cups flour
• Mini Reese’s cups
• Pretzel sticks (halved)
• Candy eyes

Instructions:

1. Preheat oven to 350°F. Cream butter, peanut butter, and sugars until fluffy.
2. Beat in the egg, then add the flour and mix until a dough forms.
3. Roll into 1-inch balls and place on a parchment-lined baking sheet.
4. Bake for 10–12 minutes until golden.
5. Press a mini Reese’s cup into the center of each warm cookie.
6. Once cooled slightly, insert pretzel sticks into the sides as spider legs.
7. Use melted chocolate or icing to attach candy eyes.
8. Let it set before serving.

Conclusion

With these 12 Halloween dessert ideas, you can impress guests with sweet treats that match the spooky vibe of the season.

From no-bake goodies to interactive decorating projects, each recipe offers a unique mix of flavor, fun, and fright.