Heavy cream is one of those kitchen staples that seems to sneak its way into so many recipes—whether it’s for whipped cream, creamy soups, silky sauces, or decadent desserts.
But sometimes, you reach for the carton in the fridge and it’s not there.
The good news? You can make your own heavy cream substitute at home with just a few simple ingredients. While it may not always whip up like the store-bought version, it’s a lifesaver for cooking and baking when you’re in a pinch.
Here’s everything you need to know about making heavy cream at home, along with variations depending on what you have on hand.
What is Heavy Cream?
Heavy cream, sometimes labeled as heavy whipping cream, is the thick, high-fat portion of milk that rises to the top before homogenization.
It usually contains between 36–40% milk fat, which gives it that rich flavor and ability to whip into fluffy peaks.
Homemade substitutes can’t always replicate the exact fat content, but they’ll still deliver creaminess and body to your recipes.
Method 1: Heavy Cream Substitute with Milk and Butter
This is the most reliable and closest substitute when you don’t have heavy cream.
Ingredients
- ¾ cup whole milk
- ¼ cup unsalted butter
Instructions
- Melt the butter in a small saucepan or microwave until fully liquid.
- Slowly whisk the melted butter into the milk until combined.
- Use immediately in recipes as a 1-cup substitute for heavy cream.
How to Use
This mixture is perfect for cooking and baking, especially in sauces, soups, or casseroles. It won’t whip, so it’s not suitable for making whipped cream.
Method 2: Heavy Cream Substitute with Half-and-Half and Butter
If you have half-and-half on hand, you can get even closer to heavy cream.
Ingredients
- ⅔ cup half-and-half
- ⅓ cup unsalted butter
Instructions
- Melt butter and whisk into half-and-half until well blended.
- Use as a substitute for 1 cup of heavy cream in your recipe.
How to Use
Great for cream-based soups, gravies, and baked goods. Like the milk version, it won’t whip but adds richness.
Method 3: Heavy Cream Substitute with Milk and Cornstarch
For a lighter option without added butter, cornstarch can thicken milk to mimic the texture of cream.
Ingredients
- 1 cup whole milk
- 2 tablespoons cornstarch
Instructions
- Whisk cornstarch into cold milk until smooth.
- Heat gently on the stove, stirring constantly, until it thickens slightly.
- Cool before using in recipes.
How to Use
This works well in soups, sauces, or casseroles where thickness matters more than fat content. Not suitable for whipping.
Method 4: Heavy Cream Substitute with Greek Yogurt and Milk
Greek yogurt brings tang and creaminess, while milk thins it out to resemble cream.
Ingredients
- ½ cup full-fat Greek yogurt
- ½ cup whole milk
Instructions
- Whisk yogurt and milk together until smooth.
- Adjust ratios to get the consistency you want.
How to Use
This is a protein-packed option for savory dishes like pasta sauces and casseroles. Avoid using it in desserts where tangy flavor might stand out.
Method 5: Heavy Cream Substitute with Coconut Cream
For dairy-free or vegan cooking, coconut cream is an excellent alternative.
Ingredients
- 1 can full-fat coconut milk (chilled overnight)
Instructions
- Open the can and scoop out the thick layer of coconut cream that rises to the top.
- Save the liquid for smoothies or curries.
- Use the thick cream as a 1:1 replacement for heavy cream.
How to Use
Coconut cream can be whipped into a fluffy topping, making it the closest dairy-free option. It’s perfect for vegan desserts or tropical-flavored dishes.
Tips for Success
- Always use full-fat dairy when possible. Low-fat or skim milk won’t give the same creamy results.
- If you need cream for whipping, coconut cream or store-bought heavy cream are your best bets—DIY substitutes usually don’t whip well.
- Use substitutes right away. Since they’re not homogenized like commercial heavy cream, they may separate if stored too long.
Conclusion
Making heavy cream at home is easier than you might think. From the classic milk-and-butter method to lighter or dairy-free alternatives, there’s always a way to add richness to your recipes without running to the store.
While not every version will whip into peaks, they’ll still bring the creamy body you need for soups, sauces, and baked goods.
Keep these methods in your back pocket, and you’ll never find yourself stuck without heavy cream again.