Lasagna makes a cozy and satisfying centerpiece for Christmas dinner. It’s warm, cheesy, and layered with love—everything you want during the holidays.
Whether you’re hosting a big family gathering or an intimate dinner, this dish brings everyone together around the table.
Christmas Lasagna
Christmas lasagna is comfort food at its finest. Each layer of pasta, rich sauce, and creamy cheese melts into something truly special. It’s a break from the usual turkey or roast and a festive twist that’s sure to impress your guests.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- ½ pound Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the noodles
Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8–10 minutes. Drain and lay them flat on parchment paper to keep them from sticking.
Step 2: Prepare the meat sauce
Heat olive oil in a large skillet over medium heat. Add ground beef and Italian sausage, breaking them apart with a spoon. Cook until browned, then drain excess fat. Add chopped onion and garlic, cooking until fragrant. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for 15–20 minutes until thick and rich.
Step 3: Mix the cheese filling
In a medium bowl, combine ricotta cheese, egg, Parmesan, and a pinch of salt. Mix until creamy. This layer gives the lasagna its signature smooth texture.
Step 4: Assemble the lasagna
Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of sauce on the bottom. Add three noodles side by side. Spread ricotta mixture evenly, then spoon over more sauce and sprinkle mozzarella cheese. Repeat the layers—noodles, ricotta, sauce, and mozzarella—until you reach the top. Finish with a generous layer of sauce and mozzarella cheese.
Step 5: Bake to perfection
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until the top is bubbly and golden. Let it rest for at least 10 minutes before slicing.
Step 6: Garnish and serve
Sprinkle chopped basil or parsley on top for a festive finish. Serve warm with garlic bread or a fresh green salad.
Conclusion
Lasagna for Christmas dinner adds warmth and comfort to your holiday table. Its rich flavors and creamy layers make every bite feel special.
It’s hearty, festive, and perfect for sharing with loved ones. Once you serve this homemade lasagna, it might just become your new Christmas tradition.