A matcha latte is a warm, comforting drink made from finely ground Japanese green tea powder whisked with milk.
It’s smooth, creamy, earthy, and naturally energizing—thanks to matcha’s unique blend of caffeine and L-theanine, which promotes calm focus without the jitters.
Whether you want a cozy morning ritual, a healthier alternative to coffee, or a café-style drink at home, learning how to make the perfect matcha latte is easy and rewarding.
Matcha Latte Recipe
This homemade matcha latte is vibrant green, lightly sweetened, and incredibly frothy.
Made with just matcha, hot water, and your milk of choice, it tastes just like a high-quality café version—at a fraction of the price.
You can make it hot or iced, and adjust the sweetness depending on your preference.
Ingredients
- 1–1½ tsp high-quality matcha powder (ceremonial or premium grade)
- 2 tbsp hot water (not boiling; around 175°F or 80°C)
- 1 cup milk (dairy, oat, soy, almond, or coconut)
- 1–2 tsp honey, maple syrup, or sugar (optional, to taste)
Instructions
- Sift your matcha.
Use a small sieve to sift the matcha powder into a bowl or mug. This prevents lumps and ensures a smoother latte. - Add hot water.
Pour 2 tablespoons of hot (not boiling) water over the matcha. - Whisk until frothy.
Use a bamboo matcha whisk (chasen) or a small electric frother. Whisk in a zig-zag motion until the matcha is fully dissolved and forms a light foam on top. - Heat the milk.
Warm your milk in a small saucepan or microwave until hot but not boiling. For a frothy latte, use a milk frother or whisk to create foam. - Combine.
Pour the steamed milk over the whisked matcha. Stir or swirl gently. - Sweeten to taste.
Add honey, sugar, or your sweetener of choice if desired. - Enjoy warm—smooth, creamy, and soothing.
Different Variations
1. Iced Matcha Latte
- Use cold milk instead of hot.
- Pour whisked matcha over a glass of ice.
- Froth the milk separately for a café-style iced version.
2. Vanilla Matcha Latte
Add ½–1 tsp vanilla extract or a splash of vanilla syrup before adding milk.
3. Honey Matcha Latte
Sweeten with honey for a rich, floral flavor that pairs perfectly with earthy matcha.
4. Coconut Matcha Latte
Use coconut milk for a creamy, tropical twist. Great both hot and iced.
5. Almond Matcha Latte
Use almond milk for a light, nutty finish. Sweeten with maple syrup.
6. Matcha Latte With Collagen
Stir 1 scoop of collagen powder into your hot milk before combining with matcha for extra protein and skin-supporting benefits.
7. Chocolate Matcha Latte
Melt 1–2 teaspoons of white chocolate or add a splash of white chocolate syrup for a sweeter, dessert-like drink.
8. Dirty Matcha Latte
Add a shot of espresso for the best of both worlds—matcha + coffee.
Conclusion
Making a matcha latte at home is simple, enjoyable, and customizable. With just a few ingredients and a whisk, you can create a smooth, barista-quality drink anytime you want.
Adjust the sweetness, experiment with different milks, or try creative variations to make it uniquely yours.
Whether served hot in the morning or poured over ice in the afternoon, a homemade matcha latte is a delicious way to enjoy the benefits and flavor of matcha.