Grilling fish doesn’t have to be boring—especially when Indian spices are involved! Imagine smoky, charred fish infused with bold flavors like turmeric, cumin, and mustard, all coming together to create a meal that’s anything but ordinary.
Whether you’re a grilling pro or just starting out, these Indian grilled fish recipes are here to make your kitchen (and your taste buds) come alive.
So, grab your apron, fire up the grill, and let’s turn dinner into a flavor-packed adventure!
1. Tandoori Grilled Fish
This is the ultimate crowd-pleaser. Marinate fish fillets (like salmon or cod) in a mix of yogurt, turmeric, cumin, coriander, and a dash of Kashmiri red chili for that vibrant color.
Let it sit for an hour, then grill until the edges are slightly charred.
The result? Juicy, smoky, and packed with flavor. Serve with mint chutney and a squeeze of lemon for that extra zing.
2. Kerala-Style Grilled Whole Fish
If you’ve never grilled a whole fish, this is your sign to start.
Kerala-style grilled fish is marinated in a paste of coconut, curry leaves, green chilies, and tamarind, giving it a tangy, tropical vibe.
Grill it until the skin is crispy and the flesh is tender.
It’s a showstopper at any dinner table—perfect for those who love grill whole fish adventures.
3. Spicy Grilled Fish Tikka
Think of this as the fish version of chicken tikka.
Cut fish into chunks, marinate in a spicy blend of ginger, garlic, garam masala, and lemon juice, then skewer and grill. The smoky char pairs perfectly with the bold spices.
Serve with a side of grilled onions and bell peppers for a complete meal.
4. Grilled Fish Salad with Indian Spices
Yes, salads can be exciting! Grill fish fillets with a simple rub of turmeric, chili powder, and salt.
Toss them with mixed greens, cucumber, cherry tomatoes, and a tangy dressing made with yogurt, mustard, and chaat masala.
This grilled fish salad is light, refreshing, and packed with flavor—ideal for a quick lunch or dinner.
5. Grilled Fish and Veggies Skewers
Why stop at fish when you can grill veggies too?
Alternate fish cubes with bell peppers, zucchini, and onions on skewers.
Brush with a marinade of olive oil, garlic, and tandoori masala.
Grill until everything is tender and slightly charred. It’s a complete meal on a stick—perfect for busy weeknights or backyard barbecues.
6. Bengali Mustard Grilled Fish
Bengali cuisine knows how to make fish shine.
Marinate fish in a paste of mustard seeds, green chilies, turmeric, and mustard oil.
Grill until the fish is flaky and infused with that pungent, spicy flavor.
It’s bold, it’s unique, and it’s a must-try for anyone exploring Indian grilled fish recipes.
7. Mediterranean-Indian Fusion Grilled Fish
Why choose between cuisines when you can have both?
Marinate fish in a mix of olive oil, lemon, oregano, and a touch of garam masala.
Grill until perfectly charred, then serve with a side of tzatziki or hummus.
This Mediterranean grilled fish with an Indian twist is a flavor explosion you won’t forget.
8. Grilled Salmon Tacos with Indian Spices
Tacos, but make them Indian!
Grill salmon fillets rubbed with cumin, paprika, and coriander.
Flake the fish into soft tortillas and top with mango salsa, mint yogurt, and a sprinkle of chaat masala.
These grilled salmon tacos are fun, flavorful, and perfect for a casual dinner or party appetizer.
9. Coconut-Curry Grilled Fish
This recipe is a tropical dream.
Marinate fish in a blend of coconut milk, curry powder, ginger, and garlic.
Grill until the coconut caramelizes into a sweet, smoky crust.
Serve with steamed rice or naan for a meal that’s rich, creamy, and utterly delicious.
10. Grilled Fish with Mint-Coriander Chutney
Sometimes, simplicity is key.
Grill fish with just salt, pepper, and a drizzle of oil.
The star here is the mint-coriander chutney—blend fresh mint, coriander, green chilies, and lemon juice for a zesty topping. It’s fresh, vibrant, and the perfect way to elevate plain grilled fish.
11. Masala Grilled Fish Steaks
Thick fish steaks like tuna or swordfish are perfect for this recipe.
Rub them with a mix of red chili powder, turmeric, garlic paste, and lemon juice.
Grill until the outside is crispy and the inside is tender.
Serve with a side of tangy tamarind sauce for a meal that’s hearty and satisfying.
12. Grilled Fish Pakoras
Yes, you can grill pakoras!
Coat fish pieces in a spiced chickpea flour batter and grill until crispy.
The smoky flavor from the grill adds a whole new dimension to this classic snack.
Serve with mint chutney for a crunchy, flavorful treat.
13. Grilled Fish Curry
Grill fish fillets until slightly charred, then simmer them in a rich curry made with tomatoes, onions, and coconut milk.
The smoky flavor from the grill infuses the curry, making it a standout dish.
Serve with steamed rice or roti for a comforting meal.
14. Grilled Fish Kebabs
These kebabs are perfect for parties.
Marinate fish chunks in a mix of yogurt, ginger-garlic paste, and spices.
Skewer and grill until golden. Serve with a side of mint yogurt dip and watch them disappear!
15. Grilled Fish Biryani
Yes, you can grill biryani!
Layer grilled fish with fragrant basmati rice, caramelized onions, and a blend of spices.
Bake until everything is perfectly combined. It’s a smoky, flavorful twist on a classic dish.
Wrap-Up: WOW Your Indian Grill Fish Game
Indian grilled fish recipes are all about bold flavors, smoky aromas, and that perfect char that makes every bite unforgettable.
From tandoori to tacos, these recipes are here to make your grill the star of your kitchen.
So, which one are you trying first? Let me know in the comments—and don’t forget to pin your favorites for later!