Christmas and Italian cuisine go hand in hand. It is a time to celebrate with family, friends, and unforgettable meals.

Italian cuisine is known for its warmth and rich flavors, making it perfect for the holiday season. I’ve gathered 20+ traditional Italian Christmas recipes that capture the essence of this festive time.

From creamy pasta dishes to irresistible cookies, these recipes bring a touch of Italy to your holiday table.

1. Creamy Beef Lasagna

Creamy Beef Lasagna

This Creamy Beef Lasagna is a holiday showstopper, with layers of tender pasta, rich beef sauce, and creamy ricotta that melt in your mouth. Topped with bubbling mozzarella and Parmesan, it’s hearty and satisfying. This lasagna brings a sense of comfort to any gathering and makes everyone feel at home.


2. Portobello Risotto with Mascarpone

Portobello Risotto with Mascarpone

Portobello Risotto with Mascarpone is all about earthy, rich flavors and creamy textures. The combination of tender risotto with flavorful mushrooms and a hint of mascarpone makes it the perfect holiday dish. This risotto feels special, giving your holiday meal that extra touch of elegance while still comforting every palate.


3. Anise Pizzelle Cookies

Anise Pizzelle Cookies

Anise Pizzelle Cookies are light, crisp, and flavored with aromatic anise seeds—a perfect snack for the holiday season. These waffle cookies are a staple in Italian Christmas celebrations, offering a unique blend of sweetness and spice. Serve them with coffee or hot cocoa, and watch your guests enjoy these classic treats.


4. Gnocchi with Spinach and Chicken Sausage

Gnocchi with Spinach and Chicken Sausage

This Gnocchi with Spinach and Chicken Sausage recipe brings together pillowy gnocchi, savory chicken sausage, and fresh spinach in a light cream sauce. The blend of flavors and textures makes it a hearty main dish, perfect for a cozy Christmas dinner that will warm everyone up on a chilly evening.


5. Garlic Knots

Garlic Knots

Soft, buttery, and brushed with garlic, these Garlic Knots are a delicious addition to any holiday table. They’re sprinkled with fresh parsley for a hint of color and flavor, making them irresistible. Whether served as an appetizer or alongside pasta, these knots are always a hit with family and friends.


6. Italian Pork Loin

Italian Pork Loin

This Italian Pork Loin is roasted to perfection, with herbs and a touch of citrus zest that enhance its natural flavors. The result is juicy, tender meat with a golden crust. Serve this alongside your favorite holiday sides for a main course that’s both flavorful and impressive.


7. Hearty Ragu Bolognese

A bowl of hearty ragu Bolognese served over pappardelle pasta, garnished with grated Parmesan cheese, set against a rustic wooden table.

A Hearty Ragu Bolognese makes any meal feel special. This sauce, with ground beef, tomatoes, and red wine, is slow-cooked for hours, allowing the flavors to deepen and blend. Perfect over pasta, this rich, comforting sauce is ideal for a cold winter night and brings a bit of Italian tradition to the table.


8. Cherry Tomato Salad

A vibrant bowl of cherry tomato salad featuring halved cherry tomatoes, fresh herbs, and a light vinaigrette.

For a light and refreshing addition to the feast, this Cherry Tomato Salad offers a burst of flavor. Juicy tomatoes mix with fresh basil, garlic, and a touch of balsamic glaze. It’s a bright contrast to richer dishes, helping to balance out your holiday spread.


9. Spinach Chicken Manicotti

A plate of Spinach Chicken Manicotti, featuring creamy stuffed pasta shells topped with melted cheese, garnished with fresh parsley.

Spinach Chicken Manicotti features pasta shells filled with a blend of creamy ricotta, fresh spinach, and tender chicken. Baked with marinara and topped with cheese, it’s a satisfying dish that combines comfort with holiday cheer, perfect for a family-style Italian Christmas dinner.


10. Italian Pasta Bake

A deliciously cheesy Italian pasta bake, bubbling with melted provolone and mozzarella, served in a baking dish.

Italian Pasta Bake is everything you’d want in a holiday dish: pasta, marinara, Italian sausage, and gooey melted cheese baked to perfection. It’s the ultimate comfort food, making it ideal for a crowd-pleasing meal that’s easy to serve and share.


11. Cioppino

A bowl of Cioppino filled with fish, shrimp, clams, and crab in a tomato broth, garnished with fresh parsley and served with crusty bread.

Cioppino is a seafood lover’s dream—a stew filled with fish, clams, shrimp, and a savory tomato broth. It brings the flavors of the Italian coast to your table, making it an exceptional choice for a special Christmas Eve dinner. This dish is light yet full of flavor, highlighting the freshness of the sea.


12. Olive Focaccia

A golden-brown round focaccia bread topped with olives, sun-dried tomatoes, and herbs, fresh out of the oven on a wire rack.

A soft, airy Olive Focaccia, topped with rosemary and olives, adds an authentic Italian touch to your holiday spread. The bread’s fluffy texture and slightly salty olives make it a perfect pairing with pasta or soup. It’s a crowd-pleaser, great for tearing and sharing around the table.


13. Holiday Biscotti

A tray of golden-brown holiday biscotti with almonds and dried fruits, perfect for enjoying with a hot cup of coffee during the holidays.

Holiday Biscotti combines almonds, cranberries, and a hint of orange zest for a festive, flavorful cookie. Crisp and delightful, they’re perfect for dipping in coffee or hot chocolate, making them a wonderful addition to your dessert tray.


14. Pasta Fagioli al Forno

A baked casserole dish of Pasta Fagioli al Forno, topped with melted fontina and sprinkled with fresh parsley.

Pasta Fagioli al Forno is a baked dish filled with tender pasta and hearty cannellini beans in a flavorful tomato-based sauce. It’s nourishing and satisfying, offering a taste of Italian comfort food that’s perfect for winter gatherings with friends and family.


15. Spaghetti Sauce

A hearty spaghetti sauce, filled with ground beef, sausage, diced tomatoes, and fresh herbs.

A classic Spaghetti Sauce, slowly simmered with tomatoes, garlic, and Italian herbs, adds warmth and aroma to any Italian meal. This sauce is simple yet rich, ideal for pouring over pasta and making your Christmas dinner feel truly homemade.


16. Nutella Cheesecake

A rich, creamy Nutella cheesecake topped with toasted hazelnuts on an Oreo cookie crust, served on a white plate.

Nutella Cheesecake layers mascarpone and Nutella, with a crunchy hazelnut topping. It’s a decadent dessert but still light enough to enjoy after a hearty meal. Its creamy, rich texture makes it a must-have on any holiday dessert table.


17. Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti on a cutting board sheet, showing their golden brown edges with visible chunks of dried cranberries and pistachios.

Cranberry Pistachio Biscotti combines the crunch of pistachios and the tanginess of cranberries, with a hint of almond flavor. These colorful, crisp cookies add a festive touch, perfect for snacking throughout the holiday season.


18. Swordfish a la Siciliana

A beautifully plated Swordfish a la Siciliana with raisins, olives, capers, and pine nuts, served alongside a vibrant green salad.

Swordfish a la Siciliana features tender swordfish with capers, olives, and tomatoes, bringing Mediterranean flavors to your holiday meal. The dish is both light and flavorful, pairing wonderfully with holiday salads and vegetable sides.


19. Calamari with Tomato Sauce

A close-up view of calamari rings simmered in tomato sauce, served over linguine on a plate.

Calamari with Tomato Sauce is a simple but flavorful seafood dish. Tender calamari simmered in a garlicky tomato sauce makes a tasty appetizer or main course, showcasing the freshness and simplicity of Italian seafood cuisine.


20. Sicilian Anchovy Pasta

A plate of Sicilian Anchovy Pasta topped with breadcrumbs and parsley, served with grated Parmesan.

Sicilian Anchovy Pasta is bold and packed with flavor. Anchovies, garlic, and crunchy breadcrumbs create a unique dish that’s perfect as a side or light main course. It’s a traditional Italian dish that adds a bit of adventurous flavor to your holiday meal.


21. Chicken Marbella

Chicken Marbella served on an oval platter, garnished with olives, prunes, and fresh oregano

Chicken Marbella combines savory and sweet with prunes, olives, and capers. It’s a juicy, aromatic dish that brings a Mediterranean flair to your Christmas table, perfect for those looking for something different yet grounded in Italian flavors.


22. Gingerbread Amaretti Cookies

Gingerbread Amaretti Cookies

Gingerbread Amaretti Cookies combine the warm spices of gingerbread with the traditional almond flavor of Italian amaretti. They’re crisp on the outside and chewy on the inside, bringing a festive twist to classic Italian cookies. These are perfect for dessert trays or as edible gifts for guests.


Conclusion

With these 20+ traditional Italian Christmas recipes, you’ll create a holiday feast that brings loved ones together over classic, flavorful dishes.

Each recipe adds its own special touch, from hearty mains to light sides and festive desserts, offering a true taste of Italy’s holiday magic. Enjoy the season and buon Natale!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *