Jambalaya Recipe

Jambalaya is a classic Southern comfort dish that brings together bold flavors, vibrant spices, and a bit of Louisiana soul.

It’s a one-pot meal packed with rice, sausage, chicken, shrimp, and the perfect blend of seasonings.

Whether you’re cooking for family or friends, this hearty dish fills your kitchen with warmth and flavor.

Delicious Jambalaya Recipe

Jambalaya is a traditional Creole and Cajun dish known for its smoky, spicy, and savory taste. It’s similar to paella but with that deep, rich Louisiana twist. The mix of meats, vegetables, and rice makes it wholesome and satisfying—perfect for any gathering or cozy night in.

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound chicken breast, diced
• ½ pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1½ cups long-grain rice
• 3 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon thyme
• Salt and pepper to taste
• Green onions and parsley for garnish

Instructions

Step 1: Cook the sausage and chicken
Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until browned. Remove and set aside. Add the diced chicken to the same pot and cook until golden on all sides. Take it out and keep it with the sausage.

Step 2: Sauté the vegetables
In the same pot, add onion, bell pepper, celery, and garlic. Cook for 5–6 minutes until soft and fragrant. These vegetables form the classic “holy trinity” of Creole cooking, giving jambalaya its signature flavor.

Step 3: Add rice and spices
Stir in the rice, Cajun seasoning, smoked paprika, thyme, salt, and pepper. Let the rice toast slightly for a minute—it enhances the flavor and keeps it from getting mushy later.

Step 4: Combine everything and simmer
Add the diced tomatoes, chicken broth, sausage, and chicken. Stir everything together, then bring it to a gentle boil. Lower the heat, cover, and let it simmer for about 20–25 minutes, until the rice is tender and has absorbed most of the liquid.

Step 5: Add the shrimp
When the rice is nearly done, stir in the shrimp. Cover again and cook for 5 more minutes, until the shrimp turn pink and are fully cooked.

Step 6: Garnish and serve
Fluff the jambalaya with a fork. Sprinkle chopped green onions and parsley on top before serving.

Conclusion

This jambalaya recipe captures everything that makes Louisiana cuisine special—bold flavors, rich textures, and a little spice in every bite.

It’s hearty enough for dinner yet festive enough for a crowd.

Serve it warm, pair it with crusty bread, and enjoy a taste of New Orleans right at home.