10 Jasmine Rice Recipes for Flavorful Meals

Jasmine rice is soft, aromatic, and works beautifully with a variety of flavors. Whether you’re making a quick side dish or a full meal, this rice is always a winner.

From creamy coconut rice to bold, spicy flavors, here are 10 ways to make your jasmine rice stand out!

1. Garlic Butter Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 2 tbsp butter
• 3 cloves garlic (minced)
• 2 cups water
• ½ tsp salt
• ¼ tsp black pepper

Process

Rinse the rice until the water runs clear. Melt butter in a pot, add garlic, and sauté until fragrant. Add rice, stir for a minute, then pour in water and salt. Cover and cook on low heat for 15 minutes. Let it rest before fluffing.

Cooking Time: 20 minutes

Pro Tip: Add a splash of lemon juice for extra freshness.

2. Coconut Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tbsp sugar
• ½ tsp salt

Process

1. Rinse the rice thoroughly and drain.
2. In a pot, combine coconut milk, water, sugar, and salt.
3. Add the rice and bring to a boil.
4. Lower the heat, cover, and simmer for 15 minutes.
5. Let it sit for 5 minutes before serving.

Cooking Time: 20 minutes

Pro Tip: Top with toasted coconut flakes for extra flavor.

3. Spicy Jasmine Rice Stir-Fry

Ingredients

• 1 cup cooked jasmine rice
• ½ cup mixed bell peppers (chopped)
• 1 tbsp soy sauce
• 1 tsp chili flakes
• 1 clove garlic (minced)
• 1 tbsp oil

Process

Heat oil in a pan and sauté garlic until golden. Add bell peppers and stir-fry for a minute. Toss in the cooked rice, soy sauce, and chili flakes. Stir well and cook for another 2 minutes before serving.

Cooking Time: 15 minutes

Pro Tip: Add a fried egg on top for extra richness.

4. Jasmine Rice with Herbs & Lemon

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 tbsp olive oil
• 1 tsp dried thyme
• ½ tsp salt
• ½ lemon (juiced)

Process

1. Rinse the rice well and drain.
2. In a pot, bring water to a boil.
3. Add rice, olive oil, thyme, and salt.
4. Cover and cook on low heat for 15 minutes.
5. Remove from heat, stir in lemon juice, and fluff before serving.

Cooking Time: 20 minutes

Pro Tip: Garnish with fresh parsley for extra freshness.

5. Jasmine Rice & Black Beans

Ingredients

• 1 cup cooked jasmine rice
• ½ cup canned black beans (rinsed)
• 1 tbsp lime juice
• ½ tsp cumin powder
• 1 tbsp chopped cilantro

Process

Mix cooked rice with black beans, lime juice, and cumin powder. Stir well and let it sit for a minute. Garnish with chopped cilantro and serve warm.

Cooking Time: 10 minutes

Pro Tip: Serve with grilled chicken for a complete meal.

6. Turmeric Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 2 cups water
• ½ tsp turmeric powder
• ½ tsp salt
• 1 tbsp butter

Process

1. Rinse rice thoroughly and drain.
2. Bring water to a boil in a pot.
3. Add turmeric, salt, and rice, then stir.
4. Lower heat, cover, and simmer for 15 minutes.
5. Stir in butter before serving.

Cooking Time: 20 minutes

Pro Tip: Add raisins for a subtle sweetness.

7. Mushroom Jasmine Rice

Ingredients

• 1 cup jasmine rice
• ½ cup mushrooms (sliced)
• 1 tbsp soy sauce
• 1 tbsp butter
• 2 cups water

Process

Sauté mushrooms in butter until golden. Add rice and soy sauce, stirring well. Pour in water, cover, and cook for 15 minutes. Let it sit for a few minutes before serving.

Cooking Time: 20 minutes

Pro Tip: Sprinkle parmesan cheese on top for extra flavor.

8. Jasmine Rice with Peas & Carrots

Ingredients

• 1 cup cooked jasmine rice
• ½ cup peas
• ½ cup carrots (diced)
• 1 tbsp butter
• ½ tsp salt

Process

1. Heat butter in a pan.
2. Add peas and carrots, cooking until soft.
3. Stir in the cooked rice and mix well.
4. Season with salt and cook for 2 more minutes.

Cooking Time: 15 minutes

Pro Tip: Add a dash of soy sauce for extra umami.

9. Thai-Style Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 2 tbsp fish sauce
• 1 tsp brown sugar
• 1 tbsp lime juice
• 1 tbsp chopped green onions

Process

Cook rice as usual, then mix in fish sauce, brown sugar, and lime juice. Stir well and let the flavors blend. Garnish with chopped green onions before serving.

Cooking Time: 20 minutes

Pro Tip: Serve with grilled shrimp for a true Thai experience.

10. Cheesy Jasmine Rice

Ingredients

• 1 cup cooked jasmine rice
• ½ cup shredded cheddar cheese
• ¼ cup milk
• ½ tsp black pepper
• 1 tbsp butter

Process

1. Melt butter in a pan.
2. Add cooked rice, milk, and black pepper, stirring well.
3. Mix in shredded cheese until fully melted.
4. Serve warm and enjoy the creamy goodness.

Cooking Time: 10 minutes

Pro Tip: Use a mix of cheeses for extra richness.

Conclusion 

Jasmine rice is more than just a simple side—it’s a game-changer in any meal. These recipes bring out its delicate fragrance and fluffy texture in creative ways.

Try one of these recipes today and give your jasmine rice a delicious upgrade!