13 Delicious Kingfish Recipes to Impress Your Dinner Guests

Kingfish is one of those gems from the sea that just keeps on giving.

With its firm, flaky texture and mild, almost sweet flavor, it’s no wonder seafood lovers can’t get enough of it.

Whether you’re firing up the grill for a smoky summer fillet or simmering it into a cozy Caribbean stew, this fish bends to whatever vibe you’re craving.

I’ve rounded up 13 recipes that’ll take you on a little culinary adventure—think spicy Indian fries, zesty Filipino steaks, or even a crispy air-fried taco twist.

1. Surmai Masala Fry

This Indian-inspired fried kingfish is a spice lover’s dream.

It’s quick, crispy, and packs a punch—perfect as an appetizer or a sidekick to your main meal.

Pin it under Sea Food Recipes for sure!

Ingredients

• 500g kingfish fillets
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• Salt to taste
• Oil for frying

Instructions

1. Rub the fish with chili powder, turmeric, ginger-garlic paste, lemon juice, and salt. Let it chill for 30 minutes.
2. Heat some oil in a pan over medium heat.
3. Fry the fillets for 3-4 minutes per side until they’re golden and crunchy.
4. Serve hot with lemon wedges and onion rings.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

2. Chargrilled Kingfish with Asian Chilli Salad

Grilled kingfish with a spicy, crunchy salad? Yes, please!

This one’s light and bursting with flavor—a summer must-have for Healthy Fish Recipes.

Ingredients

• 4 kingfish fillets
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 red chili, finely chopped
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• Fresh cilantro for garnish

Instructions

1. Marinate the fillets in soy sauce and sesame oil for 15 minutes.
2. Fire up the grill to medium-high.
3. Grill the fish for 3-4 minutes per side until it’s got those gorgeous char marks.
4. Toss the cucumber, carrot, and chili together, then pile it on the fish. Sprinkle with cilantro.

Preparation Time: 15 minutes
Cooking Time: 8 minutes

3. Kingfish Steaks With Lemon Garlic Butter

Simple, elegant, and oh-so-buttery—this pan-fried kingfish with a zingy sauce is a weeknight winner.

Add it to your Sea Food Dishes collection.

Ingredients

• 4 kingfish steaks
• 2 tbsp olive oil
• 3 tbsp butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Cook the steaks for 4-5 minutes per side until golden.
4. Melt butter in a small pan, sauté garlic until fragrant, then stir in lemon juice. Drizzle over the fish.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

4. King Fish Roast in Butter with Provençale Sauce

Fancy yet doable, this Mediterranean-style kingfish with herbed butter and a tangy tomato sauce is perfect for a special night.

A standout in Sea Food Recipes.

Ingredients

• 4 kingfish fillets
• 4 tbsp butter, softened
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp capers
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Mix butter with thyme and rosemary, then spread it over the fillets in a baking dish.
3. Roast for 15-20 minutes until cooked through.
4. Sauté onion in a pan until soft, add tomatoes and capers, cook for 5 minutes, then spoon over the fish.

Preparation Time: 15 minutes
Cooking Time: 20 minutes

5. King Fish Curry

This Caribbean curry is warm, spicy, and oh-so-comforting—ideal with rice or roti.

Pin it for Healthy Fish Recipes with a tropical twist.

Ingredients

• 500g kingfish, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 can of coconut milk (400ml)
• 1 tbsp oil
• Salt and pepper to taste

Instructions

1. Heat oil in a pot, and sauté onion and garlic until soft.
2. Add curry powder, cook for 1 minute, then pour in coconut milk and simmer.
3. Toss in the kingfish chunks and cook for 10-15 minutes until tender.
4. Season with salt and pepper, then serve hot.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

6. Shanghai Smoked Fish

A smoky, cold appetizer with a Chinese twist—this one’s unique and full of flavor.

Perfect for Smoked Fish Recipe enthusiasts.

Ingredients

• 500g kingfish fillets
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp five-spice powder
• 1 tbsp rice wine
• Oil for frying

Instructions

1. Marinate the fish in soy sauce, sugar, five-spice, and rice wine for 1 hour.
2. Heat oil in a pan and fry the fillets until golden and crispy.
3. Let it cool completely, then serve it cold.

Preparation Time: 1 hour (marinating)
Cooking Time: 10 minutes

7. Asian Kingfish Crudo

Raw, fresh, and zesty—this Asian-style crudo is like sushi’s cooler cousin.

A light pick for Healthy Fish Recipes.

Ingredients

• 200g kingfish fillet, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp lime juice
• 1 red chili, finely chopped
• Fresh cilantro for garnish

Instructions

1. Lay the sliced kingfish on a plate.
2. Mix soy sauce, sesame oil, lime juice, and chili, then drizzle over the fish.
3. Top with cilantro and serve right away.

Preparation Time: 10 minutes
Cooking Time: None

8. Air Fryer Fish Tacos with Cilantro Lime Slaw

Crispy, healthy, and taco-tastic!

These air-fried kingfish tacos with a zesty slaw are a must for Easy Fish Tacos.

Ingredients

• 4 kingfish fillets
• 1 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cabbage
• 1 tbsp mayonnaise
• Juice of 1 lime
• Tortillas for serving

Instructions

1. Season the fillets with chili powder and cumin.
2. Air fry at 200°C (400°F) for 8-10 minutes until cooked.
3. Mix cabbage, mayo, and lime juice for the slaw.
4. Load up tortillas with fish and slaw, then dig in.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

9. Caribbean Fish Stew

A slow-simmered, spicy stew that’s pure comfort in a bowl.

This one’s a hearty addition to Sea Food Dishes.

Ingredients

• 500g kingfish, cut into chunks
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (400g)
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Sauté onion, bell pepper, and garlic in a pot until soft.
2. Add tomatoes, thyme, and paprika; simmer for 10 minutes.
3. Drop in the kingfish and cook for 15-20 minutes until tender.
4. Season with salt and pepper, then serve.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

10. Tanigue Fish Steak ala Bistek

This Filipino classic is tangy, savory, and super easy—great for a quick weeknight fix.

Pin it under King Fish Recipe.

Ingredients

• 4 kingfish steaks
• 1/4 cup soy sauce
• Juice of 2 lemons
• 1 onion, sliced into rings
• 2 tbsp oil

Instructions

1. Marinate the steaks in soy sauce and lemon juice for 30 minutes.
2. Heat oil in a pan, and fry the fish for 3-4 minutes per side.
3. Sauté onion rings in the same pan until soft, then pile them on the fish.

Preparation Time: 30 minutes (marinating)
Cooking Time: 10 minutes

11. Grilled Kingfish Fillet with Charred Tomato Salsa

Smoky fish meets tangy salsa—this one’s a barbecue lover’s dream.

A solid pick for seafood recipes.

Ingredients

• 4 kingfish fillets
• 2 tomatoes, halved
• 1 red onion, chopped
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high.
2. Grill the fillets for 3-4 minutes per side.
3. Grill the tomatoes until charred, chop them, then mix with onion, olive oil, lime juice, salt, and pepper.
4. Spoon the salsa over the fish and serve.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

12. King Fish Steaks in Coconut Ginger Sauce

Creamy, spicy, and exotic—these steaks in a coconut ginger sauce are pure bliss with rice.

A Cozy King Fish Recipe.

Ingredients

• 4 kingfish steaks
• 1 can of coconut milk (400ml)
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tsp chili flakes
• Fresh cilantro for garnish

Instructions

1. Simmer coconut milk, ginger, soy sauce, and chili flakes in a pan.
2. Add the steaks and cook for 10-15 minutes until tender.
3. Garnish with cilantro and serve hot.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

13. King Fish Cafreal

This Goan dish is bold and zesty, with a green masala that’ll wake up your taste buds.

A standout for Sea Food Dishes.

Ingredients

• 500g kingfish fillets
• 1 cup fresh cilantro
• 1/2 cup fresh mint
• 4 green chilies
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• Juice of 1 lemon
• Salt to taste

Instructions

1. Blend cilantro, mint, chilies, ginger-garlic paste, cumin, lemon juice, and salt into a paste.
2. Marinate the fish in the paste for 1 hour.
3. Heat oil in a pan and fry the fillets for 4-5 minutes per side until cooked.

Preparation Time: 1 hour (marinating)
Cooking Time: 10 minutes

Wrap It Up

There you have it—13 ways to turn kingfish into your next favorite meal!

Whether you’re vibing with Easy Fish Tacos or craving something from the Smoked Fish Recipe realm, these dishes bring the flavor without the fuss.

Happy cooking, and don’t forget to pin your faves!