You’ve just savored a luxurious lobster dinner, but there’s still some of that delicious meat tucked away in the fridge. Don’t let it go to waste! With these leftover lobster recipes, you can turn those precious remnants into mouthwatering dishes that rival the original feast.
Lobster is far too special—and let’s be real, too expensive—to simply toss aside, and these ideas show just how exciting leftovers can be.
Whether you’re craving the cozy comfort of lobster mac and cheese or ready to wow your taste buds with lobster pizza, these 15 creative recipes will have you eagerly raiding the fridge. So, grab that leftover lobster and let’s whip up something unforgettable!
1. Lobster Rolls
Nothing beats a classic lobster roll—simple, satisfying, and screaming summer vibes. It’s the go-to for a reason: quick to whip up and all about letting that lobster shine.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 2-3 hot dog buns, toasted
Process:
- In a bowl, toss the lobster with mayo, Dijon, Old Bay, salt, pepper, chives, and a squeeze of lemon juice—mix it up until it’s creamy and dreamy.
- Pop those buns in a toaster or under the broiler until they’re golden and crisp.
- Pile the lobster mix into the buns and dig in while it’s fresh!
Make It Unique:
Feeling spicy? Add a pinch of cayenne for a little zing. Or swap the chives for dill if you’re in a herby mood—brioche buns also kick it up a notch with their buttery goodness.
2. Lobster Mac and Cheese
This is where comfort food gets a VIP upgrade. Lobster mac and cheese is pure indulgence—think creamy, cheesy, and oh-so-cozy.
Ingredients:
- 2 cups cooked lobster meat, chopped
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyère cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Process:
- Preheat your oven to 350°F (175°C)—it’s baking time!
- Cook the macaroni as the box says, then drain and set it aside.
- In a saucepan, melt the butter over medium heat, stir in the flour, and cook for a minute until it’s smooth.
- Slowly whisk in the milk, stirring until it thickens up like a hug.
- Add the cheeses, stirring until they melt into gooey perfection—season with salt and pepper.
- Mix in the lobster and macaroni, then pour it all into a baking dish.
- Sprinkle breadcrumbs on top if you’re craving crunch, and bake for 20-25 minutes until it’s bubbling and golden.
Make It Unique:
Sneak in some smoked paprika for a warm twist, or swap cheddar for fontina if you’re feeling fancy. You’ll love how it elevates the vibe!
3. Lobster Tacos
Tacos are my love language, and with lobster? Game-changer. These are fun, fresh, and perfect for a laid-back night.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 4 small taco shells
- 1/2 avocado, sliced
- 1/4 cup salsa
- Fresh cilantro for garnish
Process:
- Heat the olive oil in a pan over medium heat.
- Toss in the lobster with chili powder, cumin, salt, and pepper—sauté for 2-3 minutes until it’s warm and fragrant.
- Warm up those taco shells (oven or stovetop, your call).
- Stuff the shells with lobster, then top with avocado, salsa, and a sprinkle of cilantro—fiesta time!
Make It Unique:
Go wild with mango salsa for a sweet twist, or drizzle on some lime crema for extra creaminess. Soft tortillas work too if you’re team wrap.
4. Lobster Ravioli
Fancy but doable, lobster ravioli feels like a restaurant dish you can totally pull off at home. It’s a little project with big rewards.
Ingredients:
- 1 cup cooked lobster meat, finely chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 package fresh pasta sheets (or wonton wrappers in a pinch)
- 1 cup marinara or Alfredo sauce
Process:
- Mix the lobster, ricotta, Parmesan, parsley, salt, and pepper in a bowl until it’s a happy little filling.
- Lay out your pasta sheets, dollop a spoonful of filling in the center of each, and brush the edges with water.
- Fold ‘em over and press to seal—crimp with a fork if you’re feeling extra.
- Boil a pot of salted water, drop in the ravioli, and cook for 2-3 minutes until they float.
- Drain and serve with your fave sauce—marinara or Alfredo, you choose!
Make It Unique:
Add a squeeze of lemon to the filling for brightness, or finish with a drizzle of truffle oil if you’re feeling bougie. It’s your masterpiece!
5. Lobster Cobb Salad
Salads can be exciting, and this lobster Cobb proves it. It’s loaded, fresh, and fancy enough to impress.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 4 cups mixed greens
- 2 hard-boiled eggs, sliced
- 4 strips bacon, cooked and crumbled
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese crumbles
- Blue cheese dressing to taste
Process:
- Spread the greens on a big plate like a canvas.
- Arrange the lobster, eggs, bacon, avocado, tomatoes, and blue cheese in neat rows—presentation points!
- Drizzle with dressing and serve it up fresh.
Make It Unique:
Swap blue cheese for feta if you’re not into the funk, or toss in some roasted corn for a sweet crunch. It’s your salad, your rules!
6. Lobster BLT
A BLT with lobster? Yes, please! It’s a quick twist that turns a lunch staple into something special.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 4 slices bread, toasted
- 4 slices bacon, cooked
- 2 leaves lettuce
- 1 tomato, sliced
- 2 tablespoons mayonnaise
Process:
- Slather mayo on one side of each toasted bread slice.
- Stack the lobster, bacon, lettuce, and tomato on two slices.
- Top with the other slices, cut in half, and enjoy the upgrade!
Make It Unique:
Add some cucumber slices for crunch, or spice up the mayo with a little sriracha. It’s a small tweak with big flavor.
7. Lobster Artichoke Dip
This dip is a party in a dish—creamy, cheesy, and impossible to resist. You might not want to share!
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Process:
- Preheat your oven to 375°F (190°C).
- Mix the cream cheese, sour cream, mayo, garlic, lemon juice, salt, and pepper until smooth.
- Fold in the lobster, artichokes, and mozzarella—get it all cozy.
- Spread it into a baking dish and bake for 20-25 minutes until it’s bubbly and golden.
- Serve with crackers or bread—dip away!
Make It Unique:
Toss in some spinach for color, or top with Parmesan for a crispy finish. It’s a crowd-pleaser either way!
8. Lobster Salad (Greek Style)
Light, fresh, and Mediterranean-inspired, this salad is a summer dream with a lobster twist.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 4 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Process:
- Toss the lettuce, tomatoes, cucumber, olives, and feta in a big bowl.
- Pile the lobster on top like the star it is.
- Drizzle with olive oil and lemon juice, season with salt and pepper, and mix it up.
Make It Unique:
Add some red onion for bite, or stuff it in a pita for a handheld treat. It’s fresh and flexible!
9. Lobster Lasagna
Lasagna’s always a hit, and lobster makes it next-level. Perfect for a cozy night in or wowing your crew.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 tablespoon fresh basil, chopped
Process:
- Preheat your oven to 375°F (190°C).
- Mix the ricotta, egg, basil, and half the Parmesan in a bowl.
- Spread some marinara in a baking dish, then layer three noodles.
- Add half the ricotta mix, half the lobster, and a third of the mozzarella—repeat the layers.
- Top with the last noodles, sauce, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes, then uncover and bake 10-15 more until it’s melty and golden.
Make It Unique:
Mix in some shrimp for a seafood party, or use Alfredo sauce for a creamy twist. It’s lasagna, lobster-style!
10. Lobster in Brown Butter over Polenta with Kale Pesto and Roast Tomatoes
Fancy name, doable dish. This one’s a stunner—perfect for date night or just treating yourself.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup polenta
- 4 cups water or broth
- 2 tablespoons butter
- 1 cup cherry tomatoes, halved
- 1/4 cup kale pesto (store-bought or homemade)
- Salt and pepper to taste
Process:
- Preheat your oven to 400°F (200°C). Toss the tomatoes with olive oil, salt, and pepper, and roast for 15-20 minutes.
- Boil the water or broth, whisk in the polenta, and cook as the package directs—stir it smooth.
- Melt the butter in a pan until it’s golden brown, then sauté the lobster for 2-3 minutes.
- Plate the polenta, top with lobster, a dollop of pesto, and those roasted tomatoes—gorgeous!
Make It Unique:
No kale pesto? Basil works too. Add some toasted pine nuts for crunch—it’s all about texture!
11. Spicy Lobster Pasta
Got a spicy streak? This pasta’s got kick, balanced by sweet lobster—it’s a flavor explosion.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Process:
- Cook the pasta, drain, and set aside.
- Heat olive oil in a pan, sauté garlic and red pepper flakes for a minute—smell that heat!
- Add the tomatoes and simmer for 10 minutes until it’s saucy.
- Stir in the lobster for 2-3 minutes, then toss with the pasta.
- Garnish with parsley and serve it hot.
Make It Unique:
Splash in some white wine while the sauce simmers, or crank up the flakes if you’re a heat fiend. Spicy and sensational!
12. Summer Lobster and Corn Rigatoni
Summer in a bowl—fresh corn, herbs, and lobster make this pasta a warm-weather winner.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 8 oz rigatoni
- 1 cup fresh corn kernels (or frozen, thawed)
- 2 tablespoons butter
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Process:
- Cook the rigatoni, drain, and keep it handy.
- Melt butter in a pan, sauté the corn for 3-4 minutes until it’s golden.
- Add the lobster, basil, parsley, salt, and pepper—cook for 2-3 more minutes.
- Toss with the rigatoni and serve it up sunny.
Make It Unique:
Squeeze in some lemon for a zesty pop, or add cherry tomatoes for extra juiciness. It’s summer on a plate!
13. Lobster Pizza With Spinach and Gouda
Pizza night just got fancy! This lobster pie is quirky, delicious, and sure to spark some oohs and aahs.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded Gouda cheese
- 1/2 cup fresh spinach leaves
- 1/4 cup red onion, thinly sliced
Process:
- Preheat your oven to 450°F (230°C).
- Roll out the dough on a baking sheet—nice and even.
- Spread the sauce, then sprinkle on the Gouda.
- Top with lobster, spinach, and red onion—artistic vibes!
- Bake for 10-12 minutes until the crust is crisp and the cheese is melty.
Make It Unique:
Try smoked mozzarella for a smoky edge, or drizzle garlic oil on top. It’s pizza with pizzazz!
14. Lobster Chowder
Warm, creamy, and soul-soothing, this chowder is like a cozy sweater for your taste buds.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Process:
- Melt butter in a pot, sauté onion and garlic until they’re soft and fragrant.
- Add potatoes and broth, bring to a boil, then simmer for 15-20 minutes until the potatoes are tender.
- Stir in the lobster and cream, cook for 5 more minutes.
- Season with salt and pepper, sprinkle with chives, and ladle it up warm.
Make It Unique:
Toss in some corn for sweetness, or mash a few potatoes for a thicker texture. It’s comfort in every spoonful!
15. Lobster Bisque
The grand finale—lobster bisque is pure luxury, creamy and rich, perfect for feeling extra special.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups seafood or chicken stock
- 1 cup heavy cream
- Salt and pepper to taste
Process:
- Melt butter in a pot, sauté onion, carrot, celery, and garlic until they’re soft—smells amazing, right?
- Stir in tomato paste for a minute, then pour in the stock.
- Bring to a boil, then simmer for 20 minutes.
- Blend it smooth with an immersion blender (or in batches), then stir in the cream and lobster.
- Cook for 5 more minutes, season, and serve it piping hot.
Make It Unique:
Add a splash of sherry for depth, or top with crème fraîche and herbs. It’s a bowl of elegance!
Conclusion
There you go—15 incredible ways to give your leftover lobster a second life! From the quick-and-easy lobster roll to the show-stopping bisque, there’s something here for every mood and moment.
I love how these recipes take that fancy seafood and turn it into dishes you’ll actually want to make—no stress, just fun.