I’m thrilled to share something truly special with you today. If you’re anything like me, the mere thought of lobster crab recipes makes your mouth water. These two seafood superstars are the epitome of indulgence—lobster with its firm, buttery sweetness and crab with its delicate, briny tenderness.
Together, they create dishes that feel like a celebration on a plate. Whether you’re planning a fancy dinner or just want to treat yourself to something extraordinary, these 15 recipes will inspire you to get creative in the kitchen.
From light and refreshing salads to rich, comforting mains, there’s something here for every occasion. So, let’s dive in and explore the magic of lobster and crab!
1. Crab and Lobster Salad
Nothing says summer like a light, refreshing salad, and this one’s a real gem with sweet lobster and briny crab stealing the show.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- Lemon vinaigrette (store-bought or homemade with lemon juice, olive oil, salt, and pepper)
Process:
- If your lobster and crab aren’t cooked yet, boil or steam them briefly, then let them cool.
- Grab a big bowl and toss in the mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the lobster and crab meat on top like the stars they are.
- Drizzle that zesty lemon vinaigrette over everything and give it a gentle toss.
- Serve it up fresh and enjoy!
Tips:
Want to take it to the next level? Toss in some diced mango for a tropical vibe—it’s like a little vacation in every bite. If you’re not a vinaigrette fan, a creamy yogurt dressing works wonders too. Oh, and if the budget’s tight, imitation crab is a sneaky swap that still tastes great.
2. Lobster and Crab Pasta Salad
Pasta salad is my go-to for potlucks, and this version with lobster and crab is a total crowd-pleaser.
Ingredients:
- 2 cups cooked pasta (think fusilli or penne)
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Process:
- Cook your pasta according to the box, drain it, and let it cool down.
- In a large bowl, mix the pasta with the lobster, crab, celery, and red onion.
- Stir in the mayonnaise until everything’s nicely coated.
- Sprinkle in some salt and pepper to taste.
- Pop it in the fridge for at least 30 minutes to let the flavors mingle, then serve chilled.
Tips:
Play around with pasta shapes—bowties or shells add a fun twist. For a briny kick, toss in some capers. If mayo’s not your thing, a light vinaigrette or even a splash of lemon juice can keep it fresh and zingy.
3. Lobster or Crab Bisque
This creamy bisque is pure comfort in a bowl. Using the shells for stock is my little secret to making it extra flavorful.
Ingredients:
- Shells from 1 lobster or 1 cup crab shells
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup sherry
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Process:
- Heat a big pot over medium, toss in the onion and garlic, and sauté until they’re soft and fragrant.
- Add the shells and seafood stock, bring it to a boil, then lower to a simmer for 30 minutes.
- Strain out the shells and pour the stock back into the pot.
- Stir in the cream and sherry, and let it simmer for another 10 minutes.
- Season with salt and pepper, and if you like it silky smooth, give it a whirl with a blender.
Tips:
A tiny pinch of cayenne adds a warm kick that sneaks up on you. I love garnishing with fresh chives or parsley for that pop of green. If you’ve got some leftover lobster or crab meat, toss it in at the end for extra decadence.
4. Lobster and Crab Chowder
When I need something hearty to warm my soul, this chowder is my go-to. It’s thick, creamy, and oh-so-satisfying.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 2 cups potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 1 onion, chopped
- 2 cups heavy cream
- 4 cups seafood stock
- Salt and pepper to taste
Process:
- In a large pot, sauté the onion until it’s soft and translucent.
- Add the potatoes and seafood stock, bring to a boil, and simmer until the potatoes are tender (about 15 minutes).
- Stir in the lobster, crab, corn, and cream, and let it simmer for another 10 minutes.
- Season with salt and pepper to your liking.
- Ladle into bowls and serve hot with some crusty bread.
Tips:
For a smoky twist, sprinkle in some smoked paprika or crumble in crispy bacon. If you’re cutting back on cream, half-and-half works just fine without sacrificing too much richness.
5. Lobster and Crab Omelette
Breakfast just got fancy with this omelette. It’s quick, protein-packed, and feels like a treat.
Ingredients:
- 3 eggs
- 1/4 cup cooked lobster meat, chopped
- 1/4 cup cooked crab meat, flaked
- 1/4 cup shredded cheese (cheddar or Swiss are my faves)
- 1 tablespoon fresh herbs (chives or parsley), chopped
- Salt and pepper to taste
Process:
- Crack the eggs into a bowl, whisk with salt and pepper until frothy.
- Heat a non-stick skillet over medium, pour in the eggs, and let them cook until the edges set.
- Sprinkle the lobster, crab, cheese, and herbs over one half.
- Fold the omelette in half and cook until the cheese melts, about a minute more.
- Slide it onto a plate and dig in!
Tips:
Sneak in some sautéed spinach or mushrooms for a veggie boost. I’ve swapped the cheese for Gruyère once, and let me tell you, it was a game-changer—try it if you’re feeling fancy!
6. Lobster and Crab Quiche
Brunch dreams are made of this quiche. It’s rich, savory, and perfect for sharing (or not—I won’t judge!).
Ingredients:
- 1 pre-made pie crust
- 3 eggs
- 1 cup heavy cream
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 1/2 cup shredded cheese (Swiss or cheddar)
- Salt and pepper to taste
Process:
- Preheat your oven to 375°F (190°C).
- Pop the pie crust into the oven for 10 minutes to pre-bake it.
- Whisk the eggs, cream, salt, and pepper in a bowl until smooth.
- Scatter the lobster, crab, and cheese into the crust.
- Pour the egg mixture over the top and bake for 30-35 minutes until it’s set and golden.
Tips:
Toss in some diced bell peppers or onions for extra color and crunch. If gluten’s off the table, an almond flour crust is a tasty workaround. Leftovers? They reheat like a dream.
7. Lobster and Crab Pie
Think of this as a seafood twist on a pot pie—cozy, creamy, and oh-so-comforting.
Ingredients:
- 1 pre-made pie crust
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1 onion, chopped
- Salt and pepper to taste
Process:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onion, peas, and carrots until they soften up.
- Stir in the lobster, crab, and cream, and let it simmer for 5 minutes.
- Pour the filling into the pie crust.
- Bake for 25-30 minutes until the crust is golden and the filling’s bubbly.
Tips:
Mushrooms are a great addition if you want an earthy vibe. For a lighter top, swap the pie crust for puff pastry—it puffs up beautifully and feels a little less heavy.
8. Lobster and Crab Curry
This curry is a flavor explosion—spicy, creamy, and perfect with a pile of fluffy rice.
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 1 can (14 oz) coconut milk
- 2 tablespoons curry paste (red or green, your call)
- 1 onion, chopped
- 1 bell pepper, diced
- 1 tablespoon ginger, minced
- Salt to taste
Process:
- In a big pot, sauté the onion, bell pepper, and ginger until they’re soft and fragrant.
- Add the curry paste and cook for a minute to wake up those spices.
- Pour in the coconut milk and bring it to a gentle simmer.
- Toss in the lobster and crab, and let it cook for 5-7 minutes.
- Season with salt and serve over rice or with naan.
Tips:
Play with the heat—red curry paste is bold, green is milder. For a sweet twist, add some pineapple chunks. It sounds wild, but trust me, it works!
9. Lobster and Crab Sandwich
Sometimes simple is best, and this sandwich is proof. It’s quick, tasty, and feels a little indulgent.
Ingredients:
- 2 slices of bread (sourdough or brioche are my picks)
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 2 tablespoons mayonnaise
- Lettuce leaves
- Salt and pepper to taste
Process:
- Mix the lobster, crab, and mayo in a bowl, seasoning with salt and pepper.
- Toast your bread if you’re in the mood for a little crunch.
- Spread the seafood mix on one slice, top with lettuce, and close it up with the other slice.
- Slice it in half and enjoy the goodness.
Tips:
A brioche bun takes this to a whole new level of decadence. Add some avocado slices or a squeeze of lemon for a fresh twist—it’s like sunshine on your plate.
10. Lobster and Crab Seafood Rolls
These rolls are my take on a New England classic—perfect for a laid-back lunch or dinner.
Ingredients:
- 2 hot dog buns
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Process:
- Mix the lobster, crab, mayo, lemon juice, salt, and pepper in a bowl.
- Toast the buns in a skillet until they’re golden and crisp.
- Stuff the buns with the seafood mixture.
- Serve with a side of chips or coleslaw.
Tips:
A sprinkle of Old Bay seasoning gives it that classic seafood shack vibe. I love dipping mine in melted butter—because why not? It’s a treat!
11. Lobster and Crab Sushi
Sushi at home? Yes, please! This roll is easier than it looks and seriously impressive.
Ingredients:
- 1 cup sushi rice, cooked
- 2 sheets nori
- 1/4 cup cooked lobster meat, chopped
- 1/4 cup cooked crab meat, flaked
- 1/2 avocado, sliced
- Soy sauce for dipping
Process:
- Lay a nori sheet on a sushi mat (or a clean towel if you’re improvising).
- Spread a thin layer of sushi rice over the nori, leaving a little edge bare.
- Line up the lobster, crab, and avocado across the rice.
- Roll it up tight using the mat, then slice into bite-sized pieces.
- Serve with soy sauce and maybe some wasabi if you’re feeling bold.
Tips:
Swap the avocado for cucumber if you want a crunchier roll. A drizzle of spicy mayo on top adds a fun kick—my kids go nuts for it!
12. Lobster and Crab Pizza
Pizza night just got a seafood upgrade. This one’s a fun twist that’ll have everyone asking for seconds.
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
Process:
- Preheat your oven to 450°F (230°C).
- Roll out the dough on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough.
- Sprinkle on the lobster, crab, mozzarella, and Parmesan.
- Bake for 12-15 minutes until the crust is golden and the cheese is melty.
Tips:
Try a white sauce (think garlic and cream) instead of tomato for a richer vibe. Caramelized onions or a dash of red pepper flakes take it up a notch too.
13. Crab-Stuffed Lobster Tail
This dish is a showstopper—perfect for date night or when you want to feel like a fancy chef.
Ingredients:
- 2 lobster tails
- 1/2 cup cooked crab meat, flaked
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Process:
- Preheat the oven to 375°F (190°C).
- Split the lobster tails in half lengthwise with a sharp knife.
- Mix the crab, breadcrumbs, butter, parsley, salt, and pepper in a bowl.
- Stuff the mixture into the lobster tails, pressing it in gently.
- Bake for 15-20 minutes until the lobster’s cooked and the stuffing’s golden.
Tips:
Drizzle some garlic butter over the top before baking—it’s pure heaven. You could even mix in some shrimp or scallops with the crab for a seafood medley stuffing.
14. Lobster and Crab Stir Fry
Stir-fries are my weeknight saviors, and this one’s fast, flavorful, and packed with goodies.
Ingredients:
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 1 cup mixed vegetables (bell peppers, snap peas, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
Process:
- Heat the oil in a skillet or wok over high heat.
- Toss in the veggies and ginger, stir-frying for 2-3 minutes until they’re crisp-tender.
- Add the lobster and crab, and keep stirring for another 2 minutes.
- Splash in the soy sauce, toss everything to coat, and cook for a final minute.
- Serve hot over rice or noodles.
Tips:
Mix up the veggies—baby corn or broccoli would be awesome here. A sprinkle of sesame seeds or chopped peanuts at the end adds a nice crunch that I can’t get enough of.
15. Lobster and Crab Gumbo
This gumbo brings a taste of Louisiana to your table—spicy, hearty, and full of soul.
Ingredients:
- 1/2 cup cooked lobster meat, chopped
- 1/2 cup cooked crab meat, flaked
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups seafood stock
- 1 cup okra, sliced
- Salt, pepper, and Cajun seasoning to taste
Process:
- In a large pot, make a roux by cooking the flour and oil over medium heat, stirring constantly until it’s golden brown (about 10 minutes).
- Add the onion, bell pepper, and celery, and cook until they soften.
- Stir in the garlic, tomatoes, and seafood stock, bring to a boil, then simmer for 30 minutes.
- Add the lobster, crab, and okra, and simmer for another 10 minutes.
- Season with salt, pepper, and Cajun seasoning to taste, then serve over rice.
Tips:
Dial up the heat with extra Cajun seasoning or keep it mild—your call! Toss in some shrimp or sausage if you’re feeling extra indulgent. It’s even better the next day.
Conclusion
Well, there you go, folks—15 lobster and crab recipes that’ll make your taste buds dance! I’ve had so much fun dreaming up these dishes for you, and I hope you’ll give them a whirl.
Whether you’re a kitchen pro or just dipping your toes in, there’s something here to spark your creativity. Tweak them, make them your own, and let me know how it goes—I’d love to hear about your culinary adventures. Happy cooking, and enjoy every delicious bite!