Mongolian beef is all about tender beef, a rich, savory sauce, and bold flavors. Whether you like it spicy, sweet, or extra garlicky, there’s a version for everyone.
The best part? You can easily customize it by adding veggies, adjusting spice levels, or even switching up the protein. Here are 10 delicious Mongolian beef recipes to satisfy your cravings!
1. Classic Mongolian Beef
Ingredients
- 1 lb flank steak (thinly sliced)
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp oil
Process
Coat beef slices with cornstarch. Heat oil in a pan and sear the beef until crispy. Add garlic, ginger, soy sauce, and brown sugar. Cook until the sauce thickens and coats the beef.
Cooking Time: 15 minutes
Pro Tip: Garnish with green onions for extra flavor.
2. Spicy Mongolian Beef
Ingredients
- 1 lb beef slices
- ¼ cup soy sauce
- 2 tbsp sriracha
- 2 tbsp brown sugar
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes
Process
- Coat beef with cornstarch and fry in oil.
- Stir-fry garlic, then add soy sauce, sriracha, and sugar.
- Toss in the beef and cook until the sauce thickens.
Cooking Time: 15 minutes
Pro Tip: Adjust spice levels by adding more red pepper flakes.
3. Mongolian Beef with Broccoli
Ingredients
- 1 lb beef slices
- 1 cup broccoli florets
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
- 2 tbsp oil
Process
Cook beef until browned. Remove and stir-fry broccoli. Return beef to the pan, add soy sauce and hoisin, and let simmer until the sauce thickens.
Cooking Time: 20 minutes
Pro Tip: Steam broccoli slightly before stir-frying for a perfect texture.
4. Mongolian Beef Noodles
Ingredients
- 1 lb beef slices
- 8 oz noodles (cooked)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 3 cloves garlic (minced)
- 1 tbsp oil
Process
- Cook beef and set aside.
- Stir-fry garlic, then add soy sauce and oyster sauce.
- Toss in cooked noodles and beef, mixing well.
Cooking Time: 20 minutes
Pro Tip: Use egg noodles for a rich, chewy texture.
5. Garlic Mongolian Beef
Ingredients
- 1 lb beef slices
- 5 cloves garlic (minced)
- ¼ cup soy sauce
- 1 tbsp honey
- 1 tbsp oil
Process
Sauté garlic in oil until fragrant. Add beef and cook until browned. Stir in soy sauce and honey, letting it caramelize slightly before serving.
Cooking Time: 15 minutes
Pro Tip: Add sesame seeds for extra crunch.
6. Mongolian Beef with Mushrooms
Ingredients
- 1 lb beef slices
- ½ cup mushrooms (sliced)
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
Process
- Sauté mushrooms until soft.
- Cook beef, then mix with soy sauce and hoisin.
- Add mushrooms back and stir well.
Cooking Time: 20 minutes
Pro Tip: Use shiitake mushrooms for a deeper flavor.
7. Mongolian Beef Lettuce Wraps
Ingredients
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tsp ginger (grated)
- 8 lettuce leaves
Process
Cook ground beef until browned. Stir in soy sauce, hoisin, and ginger. Spoon into lettuce leaves and serve immediately.
Cooking Time: 15 minutes
Pro Tip: Top with crushed peanuts for extra texture.
8. Honey Glazed Mongolian Beef
Ingredients
- 1 lb beef slices
- ¼ cup soy sauce
- 2 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp oil
Process
- Cook beef until crispy.
- Stir-fry garlic, then add soy sauce and honey.
- Toss in beef and coat well.
Cooking Time: 15 minutes
Pro Tip: Serve over jasmine rice for a sweet-savory balance.
9. Crispy Mongolian Beef
Ingredients
- 1 lb beef slices
- ¼ cup cornstarch
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp oil
Process
Coat beef in cornstarch and fry until crispy. Remove and drain. Stir-fry with soy sauce and brown sugar until coated.
Cooking Time: 20 minutes
Pro Tip: Double-fry the beef for extra crispiness.
10. Slow Cooker Mongolian Beef
Ingredients
- 1 lb beef slices
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tsp ginger (grated)
- 2 tbsp cornstarch
Process
- Place beef in a slow cooker.
- Mix soy sauce, brown sugar, and ginger, then pour over beef.
- Cook on low for 4-5 hours.
Cooking Time: 5 hours
Pro Tip: Serve with steamed rice for a hassle-free meal.
Conclusion
Mongolian beef is fast, flavorful, and perfect for any occasion. Whether stir-fried, crispy, or slow-cooked, these recipes bring out the best in every bite.
It’s a great way to enjoy a restaurant-style meal at home without the hassle. If you love bold, savory flavors, give one of these recipes a try today.