Moscow Mule Recipe

The Moscow Mule is a timeless cocktail known for its crisp, refreshing taste and iconic copper mug presentation.

Made with vodka, spicy ginger beer, and fresh lime juice, this drink strikes the perfect balance between bold and bright flavors.

Whether you’re hosting a summer gathering, planning a cozy evening, or just want a reliable classic cocktail, the Moscow mule is easy to make and always impressive.

The Moscow mule is a vodka-based cocktail that combines the sharp zest of lime with the fizzy heat of ginger beer.

Traditionally served over ice in a copper mug, the metal keeps the drink icy cold while enhancing its refreshing appeal.

It’s a simple three-ingredient cocktail, yet incredibly flavorful and versatile.

Ingredients

2 ounces vodka
4 to 6 ounces ginger beer (chilled)
½ ounce fresh lime juice (about half a lime)
Ice cubes
Lime wedge or wheel, for garnish
Fresh mint (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the glass

Start by filling a copper mug or a highball glass with ice cubes.

Using plenty of ice is important because it keeps the drink cold and slightly dilutes it as you sip, creating a smoother flavor balance.

Step 2: Add the vodka

Pour 2 ounces of vodka directly over the ice.

A clean, neutral vodka works best, as it allows the ginger beer and lime to shine without overpowering the drink.

Step 3: Add fresh lime juice

Squeeze fresh lime juice into the glass.

Freshly squeezed juice is essential for the authentic Moscow mule flavor, adding brightness and acidity that balances the sweetness of the ginger beer.

Step 4: Top with ginger beer

Slowly pour the ginger beer over the vodka and lime juice.

Adjust the amount based on your taste preference—more ginger beer for a lighter drink, less for a stronger cocktail.

Step 5: Gently stir and garnish

Give the drink a gentle stir to combine the ingredients without losing carbonation.

Garnish with a lime wedge and, if desired, a sprig of fresh mint for added aroma and visual appeal.

Different Variations

Kentucky Mule: Replace vodka with bourbon for a warmer, richer flavor.
Mexican Mule: Use tequila instead of vodka for a bold, earthy twist.
Gin Mule: Swap vodka for gin to add herbal and botanical notes.
Spicy Mule: Add a few slices of fresh jalapeño or a dash of chili syrup for heat.

Tips for the Best Moscow Mule

Using high-quality ginger beer makes a noticeable difference. Look for one with real ginger for a spicy kick rather than an overly sweet soda-like version.

Always use fresh lime juice instead of bottled, and serve immediately to enjoy the drink at its coldest and most refreshing.

Serving and Pairing Suggestions

The Moscow mule pairs well with light appetizers such as shrimp cocktails, grilled chicken skewers, or salty snacks like pretzels and nuts.

It’s also a great companion to spicy foods, as the ginger and lime help balance heat.

Conclusion

The Moscow Mule recipe is a perfect example of how simple ingredients can create a truly iconic drink.

Refreshing, easy to prepare, and endlessly customizable, it’s a cocktail that belongs in every home bartender’s repertoire.

Whether you stick to the classic or explore creative variations, the Moscow mule is always a crowd-pleaser.

Moscow Mule Recipe