13 Mouthwatering Mutton Chops Recipes to Savor

There’s something about mutton chops’ rich, juicy flavor and tender texture that makes them perfect for any occasion—whether it’s a cozy weeknight dinner or a fancy gathering with friends.

I’ve rounded up 13 incredible mutton chops recipes from all corners of the internet, and trust me, each one brings something unique to the table.

From quick stovetop fixes to dishes that’ll impress your guests, these ideas are all about celebrating this versatile cut. So, grab your apron, and let’s get cooking!

1. Mutton Chops with Cumin & Paprika

A smoky, spiced delight paired with hearty chickpeas for a satisfying bite.

Ingredients:

• Mutton chops
• Cumin (ground)
• Paprika (sweet or smoked)
• Salt
• Pepper
• Olive oil
• Chickpeas (canned or cooked)
• Spices for chickpeas (e.g., cumin, coriander, chili powder)

Instructions:

1. In a bowl, mix cumin, paprika, salt, pepper, and a drizzle of olive oil to make a marinade.
2. Rub the marinade all over the mutton chops and let them sit for at least 30 minutes.
3. Heat a skillet, cook the chickpeas with their spices until fragrant, then set aside.
4. Grill or pan-fry the chops for 4-5 minutes per side until golden.
5. Serve the chops over the spiced chickpeas for a cozy, flavorful dish.

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 15 minutes

Swap in smoked paprika for a deeper flavor or toss some roasted veggies like zucchini into the chickpeas for extra oomph.

2. Versatile Lamb/Mutton Chops (Oven or Tawa)

A yogurt-marinated gem that’s flexible enough for the oven or a stovetop tawa.

Ingredients:

• Lamb or mutton chops
• Yogurt (plain)
• Ginger-garlic paste
• Spices (e.g., garam masala, turmeric, chili powder)
• Lemon juice
• Salt

Instructions:

1. Mix yogurt, ginger-garlic paste, spices, lemon juice, and salt into a tangy marinade.
2. Coat the chops and let them marinate for an hour (or overnight for max flavor).
3. Preheat your oven to 400°F (200°C) or heat a tawa; cook the chops for 8-10 minutes per side.
4. Check for doneness and serve hot with your favorite side.

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 20 minutes

Add fresh mint or cilantro to the marinade, or tweak the spices to match your mood—maybe a pinch of cinnamon?

3. Baked Mutton Chops with Rich Tomato-Garlic Sauce

A hearty, oven-baked dish with a luscious tomato-garlic sauce—ideal for a cozy night in.

Ingredients:

• Mutton chops
• 1 can (14 oz) crushed tomatoes
• 4 garlic cloves (minced)
• 1 onion (chopped)
• ¼ cup red wine (optional)
• 2 tbsp olive oil
• Salt, pepper, and fresh basil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté onion and garlic in olive oil until soft. Add tomatoes, wine (if using), salt, and pepper; simmer for 10 minutes.
3. Season chops with salt and pepper, place in a baking dish, and pour sauce over them.
4. Bake for 25-30 minutes until tender.
5. Garnish with basil and serve.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Toss in olives or top with mozzarella for a cheesy twist.

4. Easy Stovetop or BBQ Mutton/Lamb Chops

A quick, mustard-spiced recipe with a charred finish that’s pure joy.

Ingredients:

• Mutton or lamb chops
• Mustard (any kind you love)
• Spices (e.g., paprika, garlic powder)
• Salt
• Pepper

Instructions:

1. Mix mustard, spices, salt, and pepper into a zesty coating.
2. Slather it over the chops and let them sit for 15 minutes if you’ve got time.
3. Heat a skillet or fire up the BBQ; cook for 4-5 minutes per side until charred.
4. Serve with a big grin—it’s that easy!

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Try a honey-mustard glaze or switch up the spices with a Cajun twist for some heat.

5. Semi-Dry Mutton Chops Masala

A spiced, semi-dry dish that’s a weekend treat with bold Indian flavors.

Ingredients:

• Mutton chops
• Onion (chopped)
• Tomato (chopped)
• Ginger-garlic paste
• Ground spices (e.g., coriander, cumin, chili powder)
• Yogurt
• Oil

Instructions:

1. Heat oil in a pan, sauté onions until golden, then add ginger-garlic paste and tomatoes.
2. Stir in spices and yogurt to create a thick masala base.
3. Add the chops, cover, and cook on low for 25-30 minutes until tender.
4. Uncover, sprinkle extra spice powder, and cook until the sauce clings to the meat.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Toss in some potatoes or dial up the chili for a spicier kick—make it yours!

6. Mutton Chops with Greek Salad

Rich chops meet a crisp, fresh salad for a light yet indulgent meal.

Ingredients:

• Mutton chops
• Salt
• Pepper
• Olive oil
• For the salad: cucumber, tomatoes, red onion, olives, feta cheese, olive oil, lemon juice, oregano

Instructions:

1. Season the chops with salt, pepper, and a drizzle of oil.
2. Pan-fry or grill them for 4-5 minutes per side.
3. Chop the salad ingredients, toss with olive oil, lemon juice, and oregano.
4. Plate the chops alongside the salad for a summery contrast.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Marinate the chops with oregano or add grilled zucchini to the salad for extra flair.

7. Mutton Chops with Homemade Mint Sauce

A budget-friendly twist with a zingy mint sauce that brightens every bite.

Ingredients:

• Mutton chops
• Salt
• Pepper
• For the mint sauce: fresh mint, vinegar, sugar

Instructions:

1. Season the chops with salt and pepper, then cook in a hot pan for 4-5 minutes per side.
2. Chop mint finely, mix with vinegar and a pinch of sugar for a quick sauce.
3. Drizzle the sauce over the chops and serve warm.

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Add a hint of garlic to the sauce or swap mint for basil for a fun twist.

8. Simple Yogurt-Marinated Mutton Chops

A classic Indian-inspired dish that’s tender and packed with spice.

Ingredients:

• Mutton chops
• Yogurt
• Ginger-garlic paste
• Spices (e.g., cumin, coriander, chili powder)
• Salt

Instructions:

1. Combine yogurt, ginger-garlic paste, spices, and salt for a marinade.
2. Coat the chops and marinate for at least an hour.
3. Cook in a pan or oven at 375°F (190°C) for 20-25 minutes until succulent.

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 25 minutes

Add a pinch of saffron or slow-cook it for melt-in-your-mouth goodness.

9. Herb-Crusted Mutton Chops with Mustard Sauce

A sophisticated dish with a savory herb crust and tangy mustard sauce.

Ingredients:

• Mutton chops
• 2 tbsp each: parsley, thyme, rosemary (chopped)
• 2 tbsp Dijon mustard
• ½ cup breadcrumbs
• 2 garlic cloves (minced)
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix herbs, breadcrumbs, garlic, olive oil, salt, and pepper.
3. Brush chops with mustard, then press herb mixture onto both sides.
4. Bake for 20-25 minutes until golden and cooked through.

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Use whole-grain mustard or add lemon zest to the crust.

10. Mutton Chop Masala

A decadent, masala-rich dish that’s a visual and tasty treat.

Ingredients:

• Mutton chops
• Onion (chopped)
• Tomato (chopped)
• Ginger-garlic paste
• Spices (e.g., cumin, coriander, cloves, cardamom)
• Yogurt or cream

Instructions:

1. Cook onions, ginger-garlic paste, and tomatoes with spices until aromatic.
2. Add chops, simmer for 30 minutes until the meat’s tender.
3. Stir in yogurt or cream, cook a few more minutes, and serve hot.

Preparation Time: 20 minutes
Cooking Time: 35 minutes

Garnish with cilantro or pair with naan for a full-on feast.

11. Fried Mutton Chops

A crispy, beginner-friendly fry-up that’s pure comfort food.

Ingredients:

• Mutton chops
• Flour or breadcrumbs
• Eggs
• Spices (e.g., paprika, salt)
• Oil (for frying)

Instructions:

1. Season the chops with spices.
2. Dredge in flour or breadcrumbs, dip in beaten eggs.
3. Fry in hot oil for 5-7 minutes per side until golden and cooked.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Use panko for extra crispiness or spice up the coating with cayenne.

12. Asian-Inspired Mutton Chops with Soy-Ginger Glaze

A savory-sweet fusion with a soy-ginger glaze—great for grilling or pan-frying.

Ingredients:

• Mutton chops
• ¼ cup soy sauce
• 1 tbsp grated ginger
• 2 garlic cloves (minced)
• 2 tbsp honey
• 1 tsp sesame oil
• Green onions (for garnish)

Instructions:

1. Whisk soy sauce, ginger, garlic, honey, and sesame oil.
2. Marinate chops for 30 minutes.
3. Heat a grill or pan to medium-high.
4. Cook for 4-5 minutes per side, brushing with extra glaze.
5. Garnish with green onions.

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 10 minutes

Add rice vinegar for tang or sprinkle with sesame seeds.

13. Honey-Mustard Glazed Mutton Chops

A sweet-tangy glaze that caramelizes beautifully—perfect for grilling or baking.

Ingredients:

• Mutton chops
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 2 garlic cloves (minced)
• 1 tbsp apple cider vinegar
• Salt and pepper

Instructions:

1. Whisk honey, mustard, garlic, vinegar, salt, and pepper.
2. Brush over chops and let sit for 15 minutes.
3. Preheat grill or oven to 400°F (200°C).
4. Grill or bake for 15-20 minutes, basting halfway.

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 20 minutes

Add smoked paprika or serve with roasted veggies.

Conclusion

There you have it—13 mutton chops recipes that’ll take you from quick dinners to fancy feasts! I’ve loved sharing these with you, and I hope you’ll dive in, try them out, and tweak them to your heart’s content.

Whether you’re a spice fiend or a simplicity seeker, there’s a chop here waiting for your personal touch. Happy cooking, friends—let me know how it goes!