If there’s one thing I know for sure, it’s that mutton karahi holds a special place in the hearts (and stomachs) of food lovers.
That sizzling, aromatic dish straight from the wok—packed with spices, tender meat, and just the right amount of kick—is what dinner dreams are made of.
And because one karahi is never enough, I’ve got 21 incredible mutton karahi recipes that’ll take your taste buds on an unforgettable ride.
Get ready for rich gravies, bold spices, and a whole lot of finger-licking goodness!
1. Classic Mutton Karahi
This one’s the OG of karahis—the kind that makes you question why you ever needed another recipe. Cooked in tomatoes, green chilies, and a handful of spices, this classic mutton karahi is rich, spicy, and absolutely drool-worthy.
The key to getting this right is slow cooking, allowing the flavors to develop beautifully.
Garnish it with fresh coriander and serve with hot naan for the ultimate experience.
No bells, no whistles—just good old-fashioned flavor in every bite.
2. Lahori Mutton Karahi
Lahore doesn’t do subtle, and neither does this Lahori-style mutton karahi. Made with extra tomatoes, black pepper, and a serious hit of ginger, this karahi is thick, tangy, and deeply spiced.
The special touch is the generous amount of black pepper that gives it a bold kick.
Cooked in pure desi ghee, this recipe has a depth of flavor that’s hard to resist. Perfect for those who like their food with attitude!
3. Dhaba-Style Mutton Karahi
If you’ve ever stopped at a roadside dhaba for a meal that changed your life, you’ll know exactly what this karahi is all about.
Cooked in a wok over high heat, this recipe features bone-in mutton, whole spices, and that smoky kick that only a dhaba can deliver.
The secret to its robust flavor lies in the simple yet potent blend of spices and the generous use of garlic and green chilies.
Pair it with tandoori roti and enjoy an authentic dhaba experience at home.
4. White Mutton Karahi
If you think karahi has to be red to be good, think again!
This creamy, velvety, and rich white mutton karahi ditches the tomatoes and brings in yogurt, cream, and green chilies for a milder yet deeply flavorful experience.
The rich dairy base gives it a silky texture that coats every piece of tender meat. It’s perfect for those who enjoy a less spicy but incredibly flavorful dish.
Serve with hot naan or paratha for a comforting meal.
5. Black Pepper Mutton Karahi
For those who like their spice with a bit of elegance, black pepper mutton karahi is the way to go.
The deep, earthy heat of crushed black pepper meets buttery gravy and tender meat in this bold and sophisticated dish. Unlike the usual red chili heat, black pepper provides a unique aromatic warmth.
A touch of garlic and cream balances out the bold flavors, making it a well-rounded dish. Enjoy it with buttered naan for an indulgent treat.
6. Peshawari Mutton Karahi
Simple, yet full of soul, Peshawari mutton karahi is a no-fuss dish that focuses on garlic, tomatoes, and green chilies.
It skips the overload of spices, letting the flavor of mutton shine through with every bite.
This version is cooked in pure ghee, which enhances the richness of the dish. The trick is to use minimal ingredients and let the slow cooking work its magic.
Serve with freshly baked naan and enjoy a taste of Peshawar.
7. Butter Mutton Karahi
Ever tried karahi with a butter twist? This buttery, rich, and slightly nutty take on mutton karahi is everything you never knew you needed.
Cooked with loads of butter and mild spices, it’s indulgence at its finest. The butter enhances the meat’s tenderness and adds a velvety smoothness to the gravy.
A sprinkle of crushed black pepper and fresh coriander takes it to the next level. Best enjoyed with soft naan or buttered chapati.
8. Green Masala Mutton Karahi
For a refreshing twist, this green masala karahi swaps out red chilies for a vibrant mix of coriander, mint, and green chilies. It’s fragrant, zesty, and a must-try for herb lovers.
The fresh herbs give it a unique aroma, while the green chilies add just the right amount of heat. A touch of yogurt helps balance the flavors, making it a light yet flavorful dish.
Serve with hot rotis for a fresh and delightful meal.
9. Mutton Karahi with Yogurt Gravy
A game-changer for those who love a creamy, tangy kick, this karahi is slow-cooked in a rich yogurt-based gravy.
The yogurt adds an irresistible smoothness, balancing the heat of the spices perfectly. A hint of garam masala rounds out the flavor beautifully.
This is the kind of dish that makes you want to mop up every last drop with naan. Trust me, one bite, and you’ll be hooked!
10 Kashmiri Mutton Karahi
Kashmiri Mutton Karahi is a rich, aromatic dish that brings the warmth of Kashmiri spices straight to your plate.
This version of karahi swaps the usual fiery heat for a more balanced, flavorful blend of fennel, dry ginger, and creamy yogurt.
Slow-cooked to perfection, the muttonturns irresistibly tender, soaking up all those delicate yet bold flavors. Saffron adds a royal touch, making it a feast-worthy dish for special occasions.
Serve it with naan or steamed rice, and you’ve got a meal that feels like a cozy Kashmiri hug!
11. Tomato based Mutton Karahi
Tomato-Based Mutton Karahi is all about bold, tangy flavors that make every bite sing! Juicy tomatoes are cooked down into a rich, velvety gravy, coating tender mutton pieces in a luscious, spiced embrace.
A generous mix of garlic, ginger, and green chilies adds depth, while freshly ground black pepper and cumin bring that signature karahi kick.
No cream, no fuss—just a rustic, restaurant-style dish that lets the tomatoes shine. Pair it with hot naan or tandoori roti, and you’re in for a serious flavor explosion!
12. Achari Mutton Karahi
Achari Mutton Karahi is a fiery, tangy delight packed with the bold flavors of pickling spices.
This dish takes the classic mutton karahi up a notch by infusing it with fennel, mustard seeds, nigella seeds, and a hint of vinegar or lemon juice for that signature achari zing.
The rich, tomato-based gravy clings to the tender mutton, delivering a punch of spice in every bite. Green chilies and a touch of yogurt balance the heat, making it utterly irresistible.
Pair it with tandoori naan, and you’ve got a dish that tastes like a desi pickle jar came to life!
13. Mughlai Mutton Karahi
Mughlai Mutton Karahi is a royal feast in a wok! This rich, creamy dish is a luxurious take on traditional karahi, loaded with cashew paste, yogurt, and a medley of warming spices.
Unlike the fiery red karahis, this one leans towards a velvety, mildly spiced gravy with hints of cardamom, saffron, and nutty goodness.
The slow-cooked mutton turns melt-in-your-mouth tender, soaking up all the regal flavors. Garnished with almonds and fresh cream, it’s best enjoyed with buttery naan or fragrant basmati rice.
because every bite feels like a taste of Mughal grandeur!
14. Garlic Mutton Karahi
Garlic Mutton Karahi is a bold, flavor-packed dish that’s a garlic lover’s dream! Loaded with fragrant garlic paste and slivers of golden-fried garlic, this karahi brings a deep, savory richness to tender mutton pieces.
The tomato-based gravy is spiked with black pepper, cumin, and a hint of lemon for a perfect balance of spice and zest.
With every bite, you get a punch of garlicky goodness that pairs beautifully with naan or roti. Simple, rustic, and downright delicious!
15. Spicy Red Chili Mutton Karahi
Spicy Red Chili Mutton Karahi is not for the faint-hearted—this one’s a firecracker!
Loaded with crushed red chilies and fiery green chilies, it delivers an intense heat that perfectly complements the juicy, slow-cooked mutton.
The rich, tomato-based gravy clings to every bite, while a hint of yogurt helps balance the spice. Finished with a smoky touch of roasted cumin and black pepper, this dish is pure spice-lover heaven.
Grab some naan and get ready to break a sweat!
16. Creamy Mutton Karahi
Creamy Mutton Karahi is where rich, velvety goodness meets classic karahi flavors!
This dish swaps the usual tomato base for a luscious blend of fresh cream, yogurt, and aromatic spices, making the mutton melt-in-your-mouth tender.
A hint of garlic, black pepper, and green chilies keeps the spice alive, while butter gives it an indulgent finish. It’s smooth, mildly spiced, and perfect for pairing with naan or buttered parathas.
One bite, and you’re in creamy karahi bliss!
17. Karahi Gosht with Bone Marrow
Karahi Gosht with Bone Marrow is the ultimate treat for meat lovers!
Tender mutton pieces are slow-cooked in a rich, spicy tomato gravy, but the real star is the melt-in-your-mouth bone marrow, adding an irresistible depth of flavor.
The dish is packed with garlic, ginger, and green chilies, giving it that signature karahi punch. Scoop out the marrow, mix it into the gravy, and enjoy it with hot naan for a truly indulgent experience.
This one’s pure, unfiltered carnivore bliss!
18. Karachi-Style Mutton Karahi
Karachi-Style Mutton Karahi is bold, buttery, and packed with street-style flavor!
This version skips the heavy masalas and focuses on a rich tomato base, sizzling in ghee with loads of garlic, ginger, and green chilies.
The mutton is slow-cooked until fall-apart tender, absorbing all that smoky, buttery goodness. A final touch of black pepper and julienned ginger keeps it fresh and fiery.
Pair it with naan, and you’ve got Karachi’s famous karahi magic on your plate!
19. Smoky Mutton Karahi (Dum Karahi)
Smoky Mutton Karahi, also known as Dum Karahi, is a rich and deeply flavorful dish infused with a tantalizing smoky aroma.
Tender mutton is slow-cooked in a spicy tomato-based gravy, seasoned with garlic, ginger, and green chilies for that signature karahi kick.
The magic happens when a piece of hot charcoal is placed in the pot, drizzled with ghee, and covered to trap the smoky essence.
This extra step gives the dish a restaurant-style depth that’s simply irresistible. Serve it with naan, and enjoy that delicious, smoky goodness!
20. Lemon and Coriander Mutton Karahi
Lemon and Coriander Mutton Karahi is a fresh, zesty twist on the classic!
This vibrant dish packs a punch with juicy mutton simmered in a light, tangy gravy infused with lemon juice and loads of fragrant coriander.
Green chilies and black pepper bring the heat, while the citrusy kickkeeps it bright and refreshing. The fresh coriander leaves add an herby finish that makes every bite pop.
Pair it with naan or paratha for a karahi that’s bold, zesty, and absolutely delicious!
21. Shinwari Mutton Karahi
Shinwari Mutton Karahi is all about pure, unadulterated meaty goodness! Cooked in minimal spices,
this Pashtun-style dish lets the natural flavors of tender mutton shine, using only salt, black pepper, and tomatoes for a rich yet simple gravy. The key?
Loads of animal fat or ghee, giving it that signature depth and aroma. No fancy masalas—just rustic, melt-in-your-mouth perfection.
Pair it with naan, and experience karahi in its most authentic form!
Final Thoughts.
So, there you have it—21 mind-blowing mutton karahi recipes that will make you the star of every dinner table.
Whether you like it spicy, creamy, smoky, or tangy, there’s a karahi recipe here with your name on it. Now, grab that wok, fire up the stove, and let’s get cooking!