Make Homemade Pasta, Easy Homemade Pasta, Pasta Dough Recipes – let’s be honest, nothing beats the taste of fresh, homemade pasta!
If you’ve ever wanted to ditch the store-bought stuff and try pasta from scratch, I’ve got you covered.
Here are some of my favorite pasta dough recipes that will make you feel like an Italian chef in no time.
1. Classic Egg Pasta Dough
This is the OG of pasta doughs! A simple mix of flour, eggs, and a pinch of salt creates a silky, smooth dough perfect for fettuccine, tagliatelle, or ravioli.
Knead it well, roll it out with a pasta roller, and you’re on your way to homemade pasta heaven!
2. Semolina Pasta Dough
Want that authentic chewy texture? Semolina flour is the secret! I mix it with water and a little olive oil to create a firm dough that’s perfect for shaping into orecchiette or cavatelli.
No eggs required – just pure pasta goodness!
3. Whole Wheat Pasta Dough
If you love a little extra fiber in your life, this one’s for you. Whole wheat flour gives the pasta a slightly nutty flavor and makes it a tad healthier.
I like adding a bit of olive oil to keep it from being too dense. Perfect for hearty sauces!
4. Gluten-Free Pasta Dough
Pasta lovers with gluten sensitivities, rejoice! I use a blend of rice flour, tapioca starch, and xanthan gum to create a dough that holds up beautifully.
It may take a little extra care while rolling out, but trust me – it’s worth it!
5. Spinach Pasta Dough
Green pasta? Yes, please! Blending fresh or frozen spinach into the dough not only makes it look amazing but also adds a subtle earthiness.
It pairs beautifully with creamy sauces or just a drizzle of olive oil and garlic.
6. Beetroot Pasta Dough
Bright pink pasta that looks as good as it tastes! I mix pureed beetroot into the dough, which gives it a mild sweetness and a stunning color.
Perfect for impressing guests or making pasta night extra special.
7. Squid Ink Pasta Dough
Feeling fancy? Squid ink pasta is rich, slightly briny, and absolutely gorgeous.
I love using it for seafood-based dishes because it enhances the flavors beautifully. Plus, it makes any plate look gourmet!
8. Vegan Pasta Dough
No eggs? No problem! I make my vegan pasta with just flour, water, and a little olive oil. It’s simple, versatile, and works just as well as traditional pasta.
Plus, it’s perfect for anyone looking for a plant-based option!
9. Pumpkin Pasta Dough
Fall vibes in a bowl! Adding pureed pumpkin to the dough gives it a soft texture and a slightly sweet flavor.
I love pairing it with sage butter or a creamy sauce for the ultimate comfort meal.
10. Herb-Infused Pasta Dough
Why stop at plain dough when you can add fresh herbs? Mixing chopped basil, rosemary, or thyme into the dough gives it an aromatic boost.
It’s the perfect way to take homemade noodles to the next level!
11. Carrot Pasta Dough
Looking for another colorful twist? Carrot pasta dough is a game-changer! I puree cooked carrots and mix them into the dough for a slightly sweet and earthy taste.
It pairs beautifully with light butter sauces or even a simple pesto.
12. Red Pepper Pasta Dough
Roasted red peppers add a smoky sweetness to pasta dough, making it perfect for Mediterranean-style dishes.
I love using this pasta with olive oil, garlic, and feta for a flavorful, vibrant meal.
Conclusion
Making homemade pasta isn’t just about the taste – it’s about the joy of creating something from scratch. Whether you’re rolling out classic egg pasta or experimenting with colorful beetroot dough,
the process is fun and rewarding. So, grab your flour, start kneading, and enjoy the magic of fresh pasta!