Peach cobbler is one of the most comforting and nostalgic desserts—warm, juicy peaches baked under a soft, buttery crust.
It’s a classic Southern favorite that brings together sweetness, simplicity, and the cozy aroma of cinnamon and vanilla.
With fresh or canned peaches, this cobbler is easy, versatile, and always crowd-pleasing.
Peach Cobbler Recipe
This peach cobbler recipe combines sweet peaches with warm spices and a soft, cake-like topping that bakes into a delicious golden crust.
The juicy fruit filling and fluffy batter come together in one baking dish, making it a quick and beginner-friendly dessert.
Serve it warm with a scoop of vanilla ice cream for an irresistible finish.
Ingredients
For the Peach Filling
- 6–7 fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Cobbler Batter
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (whole or 2%)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
1. Preheat the Oven & Prepare the Pan
Set your oven to 350°F (175°C). Place the melted butter in a 9×13-inch baking dish.
Tilt the dish to evenly coat the bottom with butter; this creates the signature buttery crust as the cobbler bakes.
2. Prepare the Peach Filling
In a mixing bowl, combine sliced peaches with sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss until the peaches are well coated and glossy.
Let them sit for 5–10 minutes; this draws out their natural juices, which help create a syrupy filling during baking.
3. Make the Cobbler Batter
In another bowl, whisk together flour, sugar, baking powder, and salt. Pour in the milk and whisk until the batter is smooth and lump-free.
The batter will be thin, which is perfect for creating a cake-like topping.
4. Assemble the Cobbler
Pour the batter directly over the melted butter in the baking dish—do not stir. Then spoon the peach mixture (with its juices) evenly over the batter.
Again, resist the urge to mix. As the cobbler bakes, the batter rises up around the peaches, forming a golden, fluffy crust.
5. Bake Until Golden
Place the dish in the preheated oven and bake for 40–50 minutes. The cobbler is ready when the top is golden brown and slightly crisp around the edges.
The peach filling should be bubbling up around the crust. Allow it to cool for a few minutes before serving so the juices can thicken slightly.
6. Serve Warm
Serve the peach cobbler warm as is, or top it with a scoop of vanilla ice cream or a dollop of whipped cream.
The warmth of the cobbler paired with cold ice cream is a classic combination.
Different Variations
1. Peach Cobbler with Canned Peaches
If using canned peaches, choose peaches in juice rather than heavy syrup. You may reduce the sugar in the filling by 2–3 tablespoons since canned peaches are already sweet.
2. Southern Peach Cobbler (Thicker Crust)
Double the batter for a thicker, more biscuit-like topping. Some versions also include a sprinkle of cinnamon sugar on top before baking.
3. Peach Berry Cobbler
Add 1 cup blueberries, blackberries, or raspberries to the peach filling for a fruity, colorful twist.
4. Spiced Peach Cobbler
Increase cinnamon and nutmeg, and add a pinch of ginger or cardamom for a warm, aromatic flavor.
5. Gluten-Free Peach Cobbler
Use a gluten-free all-purpose flour blend. Ensure it’s the 1:1 baking type for proper texture.
Conclusion
Peach cobbler is a timeless dessert that’s easy to prepare and always a hit.
With its juicy peaches, buttery base, and fluffy golden crust, this recipe offers comfort and flavor in every bite.
Whether made with fresh, frozen, or canned peaches, it’s a treat that fits any season.
Enjoy it warm with ice cream, customize it with berries or spices, and enjoy the irresistible charm of this classic homemade dessert.