Picadillo is a classic Latin American dish known for its rich, savory-sweet flavor and comforting aroma.
Traditionally made with ground meat, tomatoes, vegetables, and a touch of sweetness from raisins or sugar, it is a versatile dish that can be served with rice, used as a filling for tacos or empanadas, or enjoyed on its own.
This easy-to-make recipe brings all the traditional flavors of Latin cuisine straight to your kitchen.
Picadillo Recipe
Picadillo is a ground meat hash that combines savory, sweet, and tangy flavors in one skillet.
The base typically includes onions, garlic, and bell peppers sautéed until soft, then combined with seasoned ground beef or pork, tomatoes, and a mix of spices.
Many versions incorporate ingredients like olives, raisins, and capers to give it a complex, layered taste.
Picadillo is not only comforting but also highly adaptable.
Ingredients
- 1 pound (450 g) ground beef (or pork)
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (red or green)
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup green olives, sliced
- 1/4 cup raisins
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon (optional, for warmth)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable or olive oil
- Cooked rice, for serving
Step-by-Step Instructions
1. Prepare the Vegetables
Heat oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté for 3–4 minutes until softened. Add the garlic and cook for another minute until fragrant.
2. Cook the Ground Meat
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6–8 minutes. Drain excess fat if necessary.
3. Add the Tomatoes and Seasonings
Stir in the tomato sauce, cumin, paprika, cinnamon (if using), salt, and black pepper. Mix well to combine all the flavors.
4. Incorporate Olives and Raisins
Add the sliced olives and raisins to the skillet. These ingredients provide the signature sweet-savory balance of traditional picadillo. Simmer for 10–15 minutes, stirring occasionally, until the mixture thickens slightly.
5. Serve
Serve your picadillo hot over steamed rice, inside tacos, or as a filling for empanadas. Garnish with fresh cilantro if desired.
Tips for the Perfect Picadillo
- Balance Sweet and Savory: Adjust the amount of raisins or olives to suit your taste. Some like it sweeter, while others prefer more tang from the olives.
- Ground Meat Options: Ground beef is classic, but you can also use ground pork, turkey, or a combination for different flavors.
- Make Ahead: Picadillo tastes even better the next day as the flavors meld together. Store in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Picadillo is incredibly versatile and can be served in many ways:
- Over steamed white or brown rice for a classic Latin meal.
- As a filling for tacos, empanadas, or stuffed peppers.
- Served with fried plantains or a side of beans for a hearty, authentic experience.
- Topped with a fried egg for a satisfying breakfast or brunch twist.
Conclusion
Picadillo is a comforting, flavorful dish that captures the essence of Latin home cooking.
With its combination of savory ground meat, sweet raisins, tangy olives, and aromatic spices, it’s a dish that everyone will love.
Easy to make, adaptable to your preferences, and perfect for any meal, this picadillo recipe is a must-have in your recipe collection.
Try it today and bring a taste of Latin comfort into your kitchen!