Pillsbury crescent dough is one of the most versatile ingredients you can keep in your refrigerator.
Soft, buttery, and easy to work with, it transforms effortlessly into appetizers, dinners, snacks, and sweet treats.
In this article, you’ll discover five irresistible Pillsbury crescent recipes—each one simple, comforting, and packed with flavor.
All five recipes use everyday ingredients and come together quickly, making them perfect for busy home cooks.
1. Cheesy Garlic Stuffed Crescent Rolls
These warm crescent rolls are filled with gooey mozzarella and brushed with garlic butter for a bakery-style flavor. Crispy on the outside and irresistibly soft inside, they’re perfect as a side dish, appetizer, or snack.
Ingredients
- 1 can Pillsbury crescent dough
- 8 small mozzarella cubes
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 1 tbsp grated Parmesan
- Pinch of salt
Instructions
Unroll the crescent dough and separate the triangles. Place a mozzarella cube at the wide end of each triangle and roll tightly toward the tip, tucking in the sides slightly to prevent cheese from leaking.
Arrange on a baking sheet lined with parchment paper. Mix the melted butter with garlic, parsley, Parmesan, and salt, then generously brush the mixture over the rolls.
Bake in a preheated oven at 375°F (190°C) for 10–12 minutes or until golden brown and bubbling. Serve warm for the ultimate cheesy bite.
2. Crescent Chicken Pot Pie Pockets
These handheld pot pie pockets deliver all the comforting flavors of a traditional pot pie—creamy chicken, mixed vegetables, and savory seasoning—wrapped in flaky crescent dough for an easy, portable dinner.
Ingredients
- 1 can Pillsbury crescent dough
- 1 cup cooked shredded chicken
- ½ cup frozen mixed vegetables
- ⅓ cup cream of chicken soup
- ¼ cup shredded cheddar
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 egg (for brushing)
Instructions
Combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar, pepper, and garlic powder in a bowl until everything is evenly coated.
Unroll the crescent dough and press perforations together to form 4 rectangles.
Spoon the filling onto one side of each rectangle, fold over, and seal the edges with a fork. Brush the tops with beaten egg for a golden finish.
Bake at 375°F (190°C) for 12–15 minutes, or until the pockets are puffed and beautifully browned. Allow them to cool slightly before serving.
3. Crescent Breakfast Bake
This hearty breakfast bake combines eggs, sausage, and cheese layered with buttery crescent dough for a comforting breakfast or brunch dish. It’s easy to prepare and ideal for feeding a family or a weekend crowd.
Ingredients
- 1 can Pillsbury crescent dough
- 5 large eggs
- ½ cup cooked breakfast sausage crumbles
- ½ cup shredded cheddar cheese
- ¼ cup milk
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped green onion (optional)
Instructions
Press the crescent dough into the bottom of a lightly greased baking dish, ensuring seams are sealed.
In a bowl, whisk eggs, milk, salt, and pepper until combined, then stir in sausage, cheddar, and green onions.
Pour the mixture evenly over the dough.
Bake at 375°F (190°C) for 20–25 minutes or until the eggs are fully set and the crust is golden. Let the casserole rest for 5 minutes before slicing and serving warm.
4. Crescent Taco Ring
This crowd-pleasing taco ring features seasoned ground beef and melted cheese wrapped in crescent dough and baked into a circular shape that’s perfect for serving at parties, game days, or family dinners.
Ingredients
- 2 cans Pillsbury crescent dough
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded Mexican blend cheese
- Sour cream, salsa, or guacamole for serving
Instructions
Brown the ground beef in a skillet, then stir in taco seasoning and water. Simmer until thickened.
On a baking sheet, arrange crescent triangles in a circular pattern with the wide ends overlapping and the points facing outward. Spoon the taco meat around the center ring, then sprinkle cheese on top.
Fold the pointed ends of the dough over the filling and tuck them under the center.
Bake at 375°F (190°C) for 18–20 minutes, or until golden and crisp. Serve warm with your favorite taco toppings.
5. Nutella Crescent Cinnamon Rolls
These mini rolls are soft, flaky, and swirled with Nutella and cinnamon sugar. They bake quickly and make a delightful breakfast treat or dessert with minimal ingredients.
Ingredients
- 1 can Pillsbury crescent dough
- ¼ cup Nutella
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ cup powdered sugar
- 1–2 tbsp milk (for icing)
Instructions
Unroll the crescent dough and press seams together to form a sheet. Spread Nutella evenly over the surface.
Mix cinnamon and brown sugar, then sprinkle over the Nutella layer.
Roll the dough tightly into a log and slice into 8 equal rounds. Arrange in a greased baking dish and bake at 350°F (175°C) for 12–15 minutes or until golden.
Whisk powdered sugar with milk to create a smooth icing, then drizzle over the warm rolls before serving.
Conclusion
Pillsbury crescent dough is a kitchen hero that transforms simple ingredients into delicious comfort food with very little effort.
From savory meals like taco rings and pot pie pockets to sweet treats like Nutella cinnamon rolls, this dough’s versatility makes it perfect for quick weeknight dinners, party snacks, or weekend breakfasts.
Try these five recipes and keep a can or two of crescent dough on hand for endless easy and flavorful meal ideas.