Pimento cheese is a beloved Southern classic known for its rich, creamy texture and bold, cheesy flavor.
Often called “the caviar of the South,” this spread is incredibly versatile—perfect as a sandwich filling, cracker spread, burger topping, or dip for veggies.
Made with simple pantry ingredients, a homemade pimento cheese recipe tastes fresher and far more flavorful than any store-bought version.
Pimento Cheese Recipe
Pimento cheese is a smooth yet slightly chunky cheese spread made from sharp cheddar cheese, mayonnaise, and sweet pimentos, enhanced with mild spices for depth and balance.
The result is a savory, tangy, and slightly sweet spread that’s comforting and crowd-pleasing.
This recipe strikes the perfect balance between creamy and textured, making it ideal for both spreading and scooping.
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- ½ cup mayonnaise (adjust to desired creaminess)
- ¼ cup diced pimentos, drained
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
- Salt, to taste
- Black pepper, to taste
- ¼ teaspoon cayenne pepper (optional, for heat)
Step-by-Step Instructions
Step 1: Grate the Cheese
Grate the cheddar cheese using a box grater. For the best texture and flavor, avoid pre-shredded cheese, which contains anti-caking agents.
Step 2: Mix the Base
In a medium bowl, combine mayonnaise and Dijon mustard. Stir until smooth and evenly blended.
Step 3: Add Pimentos and Seasonings
Fold in the diced pimentos, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using). Mix gently to distribute flavors.
Step 4: Combine with Cheese
Add the grated cheddar cheese to the bowl. Stir until the cheese is fully coated and the mixture reaches a thick, spreadable consistency.
Step 5: Chill and Serve
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Stir before serving and adjust seasoning if needed.
Different Variations of the Recipe
Classic Southern Pimento Cheese
Keep it traditional with just sharp cheddar, mayonnaise, pimentos, salt, and pepper.
Spicy Pimento Cheese
Add chopped jalapeños, extra cayenne, or a splash of hot sauce for a bold kick.
Creamy Pimento Cheese
Blend half of the mixture in a food processor, then fold it back in for an ultra-smooth texture.
Smoky Pimento Cheese
Use smoked cheddar or increase smoked paprika for a deeper flavor.
Healthier Pimento Cheese
Swap half the mayonnaise with Greek yogurt and use reduced-fat cheese without sacrificing taste.
Conclusion
Pimento cheese is a timeless, comforting recipe that proves simple ingredients can create unforgettable flavor.
Whether served as a spread, dip, or sandwich filling, this homemade pimento cheese recipe delivers rich texture and bold taste in every bite.
Easy to customize and quick to prepare, this recipe is a must-have for gatherings, lunches, and anytime cravings.