Some days, I love spending all day cooking. On other days, I just want food fast. That’s when I turn to a quick homemade fried rice recipe. It’s one of those magical dishes that somehow always turns out great, no matter what you throw into the pan.
Leftover rice? Perfect. Random veggies in the fridge? Toss them in. Egg, chicken, shrimp—whatever you’ve got, it works!
A good, delicious fried rice recipe isn’t just about speed; it’s about flavor. And today, I’m sharing some of my absolute favorite easy rice recipes that are packed with taste and come together in no time.
Whether you need a 10-minute fried rice recipe for a lazy weeknight or a spicy, garlicky version to wake up your taste buds, I’ve got you covered.
1. Classic 10-Minute Fried Rice Recipe
This is the fried rice I make when I’m too tired to think. It’s simple, satisfying, and takes just 10 minutes from start to finish.
Ingredients
- 2 cups cooked rice (day-old rice works best)
- 1 egg
- ½ cup mixed veggies (peas, carrots, corn—whatever’s handy)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- ½ tsp ginger, grated
- 1 tbsp cooking oil
- Optional: Cooked chicken, shrimp, or tofu for extra protein
How to Make It:
- Heat the oil in a pan and add the garlic and ginger. Let them sizzle for a few seconds.
- Crack the egg into the pan, scramble it, and push it to one side.
- Toss in the veggies and stir-fry for a minute.
- Add the rice and soy sauce, mixing everything well.
- Stir in any protein you’re using, drizzle sesame oil, and give it one final toss.
Done! Enjoy your fried rice recipe easily and fresh.
2. Spicy Garlic Shrimp Fried Rice
This one is for my spice lovers! If you like bold flavors and a little heat, this is the delicious fried rice recipe you need in your life.
Ingredients
- 2 cups cooked rice
- 1 cup shrimp (peeled and deveined)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 1 tbsp soy sauce
- ½ tbsp oyster sauce (optional but adds depth)
- 1 tsp black pepper
- 1 green onion, chopped for garnish
How to Make It:
- Melt butter in a pan and add garlic. Let it turn golden and fragrant.
- Add shrimp and chili flakes, cooking for 3–4 minutes until the shrimp turns pink.
- Stir in the rice, soy sauce, oyster sauce, and black pepper. Mix well.
- Garnish with green onions.
There you have it—a fiery, flavor-packed quick homemade fried rice recipe!
3. Egg & Cheese Fried Rice
Cheese in fried rice? Oh, trust me, it works. This is the easiest meal ever, and the cheese adds a rich, melty goodness that makes it irresistible.
Ingredients
- 2 cups cooked rice
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tbsp soy sauce
- ½ tsp black pepper
- 1 tbsp butter
How to Make It:
- Heat butter in a pan and scramble the eggs.
- Add the rice, soy sauce, and black pepper, stirring everything together.
- Sprinkle in the cheese and let it melt into gooey perfection.
Done! Grab a spoon and enjoy your easy rice fix.
4. Chicken Teriyaki Fried Rice
This one feels fancy but takes almost no effort. The teriyaki sauce gives it a sweet and savory kick, making it a winner every time.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken (diced or shredded)
- ½ cup bell peppers, chopped
- 1 small onion, diced
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- ½ tsp garlic powder
- 1 tbsp oil
How to Make It:
- Heat oil in a pan and sauté the onions and bell peppers until soft.
- Add the chicken, garlic powder, soy sauce, and teriyaki sauce. Stir well.
- Toss in the rice and mix everything together.
Serve hot and enjoy a delicious fried rice recipe with a teriyaki twist.
5. Kimchi Fried Rice
If you love bold, tangy, and spicy flavors, kimchi fried rice will be your new obsession. The fermented kimchi gives it an incredible depth of taste, making it a must-try!
Ingredients
- 2 cups cooked rice
- ½ cup kimchi, chopped
- 1 tbsp kimchi juice (from the kimchi jar)
- 1 egg
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp gochujang (Korean chili paste, optional but amazing)
- 1 green onion, chopped
How to Make It:
- Heat sesame oil in a pan and add the chopped kimchi. Sauté for a minute.
- Add the rice, kimchi juice, soy sauce, and gochujang. Stir well.
- In a separate pan, fry an egg.
- Serve the fried rice with the fried egg on top and garnish with green onions.
Conclusion
A good quick homemade fried rice recipe is basically the best kitchen hack ever. It’s easy, fast, and endlessly customizable. Got leftover rice? Perfect. Random ingredients in the fridge? Even better.
Now, whenever hunger strikes and you need a 10-minute fried rice recipe, you know exactly what to do.
Which one are you trying first? Let me know in the comments! Happy cooking!