Anise pizzelle cookies are a delightful treat that captures the essence of Italian tradition in every bite. These thin, crisp cookies, originating from Italy, are characterized by their unique flavor derived from anise seeds.
Their intricate patterns come from a special pizzelle iron, which not only shapes the cookies but also imparts beautiful designs.
Ideal for sharing during festive occasions or enjoying a cup of coffee, anise pizzelle cookies bring warmth and nostalgia to any gathering. Let’s see how to make these delicious cookies.
Anise Pizzelle Cookies
Anise pizzelle cookies are thin, crisp Italian treats with a touch of anise flavor and intricate designs.
Perfect for festive gatherings and a cozy coffee break, these classic cookies are quick to make and full of tradition.
Ingredients
Step-by-step Process
-
In a large bowl, whisk together the eggs, sugar, and melted butter until the mixture is smooth.
-
In another bowl, combine the flour and baking powder.
-
Gradually incorporate the flour mixture into the egg mixture, stirring well.
-
Add the anise seeds, vanilla extract, and anise extract, mixing until fully combined.
-
Preheat your pizzelle iron according to the manufacturer’s instructions.
-
Cook the pizzelle batter in the preheated iron until golden brown, following the manufacturer’s directions.
-
Carefully remove the pizzelle cookies from the iron and transfer them to wire racks to cool.
-
Once cooled, store the cookies in an airtight container.
Servings 24
- Amount Per Serving
- Calories 76kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Cholesterol 27mg9%
- Sodium 52mg3%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can make the pizzelle dough up to one day ahead. Simply cover it tightly and refrigerate. Allow it to sit for about 30 minutes before baking.
