In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
7 Spread the cream mixture evenly over the cooled crescent roll wreath.
8 Top with chopped broccoli, red pepper, and celery. Garnish with celery leaves.
					 
				 
						
			
							
											
										
				
					
					
						Servings 16
- Amount Per Serving
 - % Daily Value *
 - Total Fat 9g14%
 - Saturated Fat 5g25%
 
- Cholesterol 21mg8%
 - Sodium 166mg7%
 - Total Carbohydrate 7g3%
 - Sugars 2g
 
- Protein 3g6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
 					 
				 
			 
			
						 
																
															
									
										
											Note										
									
									
To add extra flavor, feel free to experiment with herbs like basil or oregano, or swap in other colorful vegetables.
								 
																						
									
										Keywords:
									
									holiday appetizer, vegetable wreath, crescent roll appetizer