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Baked Oysters

A serving of crispy baked oysters on a plate with a side of creamy jalapeño mayo dip and lemon wedges

If you’re looking for a lighter seafood appetizer to kick off a meal, these crispy baked oysters with a zesty jalapeño mayo dip are a fantastic choice.

They’re easy to prepare at home and bring out the flavor of the oysters with a satisfying, oven-crisp texture. Paired with a bold, creamy dip, they’re perfect for adding a bit of spice to any gathering.

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Temp: 400  F
Servings: 30
Description

These baked oysters are crispy and full of flavor without the heaviness of frying. The creamy jalapeño mayo adds a touch of heat and a cool contrast, making them the ideal appetizer for oyster lovers and seafood enthusiasts alike.

Ingredients
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large eggs
  • 1 cup dry bread crumbs
  • 2/3 cup grated Romano cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1 pint 1 shucked oysters or 2 cans (8 ounces each)
  • 2 tablespoons olive oil
    • Jalapeño Mayonnaise
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 medium jalapeño peppers, seeded and finely chopped
  • 2 tablespoons 2% milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated lemon zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Instructions
  1. 1
    Preheat oven to 400°F. Grease a baking pan with olive oil or cooking spray.
  2. 2
    Set up a breading station: in a shallow bowl, combine flour, salt, and pepper; in another, whisk the eggs; in a third, mix bread crumbs, Romano cheese, parsley, and garlic salt.
  3. 3
    Dredge oysters in the flour mixture, then dip in the eggs, and finally coat with the bread crumb mixture. Place oysters on the greased baking pan, spacing them apart.
  4. 4
    Drizzle with olive oil and bake for 12-15 minutes or until crispy and golden brown.
  5. 5
    For the jalapeño mayo, whisk mayonnaise, sour cream, jalapeños, milk, lemon juice, lemon zest, salt, and pepper in a small bowl.
  6. 6
    Serve baked oysters hot with jalapeño mayo and lemon wedges.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 25mg9%
Sodium 146mg7%
Total Carbohydrate 6g2%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure not to overbake the oysters, as they can become dry. The jalapeño mayo can be adjusted for spice by adding or reducing the number of jalapeños.

Keywords: Baked oysters recipe, seafood appetizer, jalapeño mayo dip
Read it online: https://pinnedrecipe.com/recipe/baked-oysters/