I’m always on the lookout for easy weeknight dinners, and this Baked Ranch Chicken never disappoints. It’s a recipe combining simplicity and flavor, which I need after a busy day.
With minimal prep and the ingredients you likely have on hand, this dish has become a favorite at our dinner table.
It’s comforting, crispy, and flavor-packed—perfect for any night of the week.
Baked Ranch Chicken
Baked Ranch Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a crunchy cornflake and Parmesan mixture.
The addition of ranch seasoning gives it a bold and savory flavor that’s irresistible.
With just 10 minutes of prep time and a short bake, this recipe is perfect for busy nights.
Ingredients
Instructions
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Preheat the oven to 350°F.
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Melt the butter and place it in a shallow bowl.
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In another shallow bowl, mix crushed cornflakes, Parmesan cheese, and ranch seasoning.
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Dip each chicken breast into the melted butter, ensuring it’s well-coated.
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Roll the chicken in the cornflake mixture, pressing gently to adhere the coating.
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Place the coated chicken in a greased 13x9-inch baking dish.
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Bake, uncovered, for 45 minutes or until the internal temperature of the chicken reaches 165°F.
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Let the chicken rest for 5 minutes before serving.
Servings 8
- Amount Per Serving
- Calories 254kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 84mg29%
- Sodium 959mg40%
- Total Carbohydrate 13g5%
- Sugars 1g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh Parmesan cheese and crush the cornflakes finely to ensure an even coating.
