A flavorful, easy-to-make side dish with a tangy kick. These balsamic purple potatoes are perfect for any dinner table, bringing out the earthy taste of purple potatoes with a touch of balsamic vinegar, fresh herbs, and garlic.
Balsamic Purple Potatoes
Roasted purple potatoes infused with the rich flavor of balsamic vinegar and complemented by aromatic herbs. This dish is not only a great addition to your meals but is also easy to prepare, making it perfect for weeknight dinners or special occasions.
Ingredients
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, thyme, salt, pepper, and coriander.
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Add the potato slices and onion to the bowl and toss to coat evenly.
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Transfer the potato mixture to a greased 15x10x1-inch baking pan.
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Bake for 35-40 minutes, turning the potatoes once, until they are tender and slightly browned.
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Transfer the potatoes to a serving bowl.
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Top with chopped basil and, if desired, an extra drizzle of balsamic vinegar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 155kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 248mg11%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, feel free to add your favorite spice blend or fresh herbs to customize the taste of these potatoes.
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