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Banana Bread Pancakes

Banana Bread Pancakes

I love banana bread, but sometimes I just don’t want to wait for the loaf to bake. These banana bread pancakes are my go-to for a cozy morning treat.

They’re quick to whip up, packed with warm spices, and perfectly crispy on the edges. Plus, there’s nothing like the aroma of bananas and cinnamon sizzling on a skillet to kickstart your day.

Time
Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins
Servings 3
Description

These banana bread pancakes combine the classic flavors of banana bread with the ease of pancakes.

Made with mashed bananas, and warm spices, and cooked in butter, they deliver a crispy outside and a tender inside.

Perfect for breakfast or brunch, they’re ready in minutes and taste amazing with a drizzle of maple syrup.

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • A pinch of ground cloves
  • 2 very ripe bananas, mashed
  • 1 large egg
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, for cooking
Instructions
  1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves.
  2. In a separate bowl, combine mashed bananas, egg, milk, and vanilla extract until smooth.
  3. Gently mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Heat a skillet over medium heat and add a small amount of butter.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake, spreading gently.
  6. Cook undisturbed until bubbles form on the surface, about 2-3 minutes.
  7. Flip and cook the other side until golden brown, about 2 minutes.
  8. Repeat with remaining batter, adding more butter as needed.
  9. Serve warm with your favorite toppings like maple syrup or sliced bananas.
Nutrition Facts

Servings 3

Amount Per Serving
Calories 482kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 13.1g66%
Sodium 350.1mg15%
Total Carbohydrate 55.7g19%
Dietary Fiber 3.4g14%
Sugars 22.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use bananas that are spotty but not entirely brown for the best natural sweetness. Avoid green bananas as they won’t mash well or provide enough sweetness.

Keywords: banana bread pancakes, breakfast recipes, easy pancake recipe
Read it online: https://pinnedrecipe.com/recipe/banana-bread-pancakes/