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Beef Wellington

An elegant serving of Beef Wellington, showcasing a golden, flaky puff pastry with a tender beef steak and mushroom filling inside.

Beef Wellington is a dish that brings a sense of sophistication and indulgence to any meal. With a tender beef tenderloin, rich mushroom filling, and golden puff pastry, it’s a showstopper for dinner parties and festive occasions.

While it may seem complex, this recipe simplifies the process without sacrificing flavor, offering individual servings that are perfect for a memorable celebration.

Time
Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins
Cooking Temp 425  °F
Servings 4
Description

Beef Wellington is a classic dish featuring tender beef wrapped in a flavorful mushroom filling and golden puff pastry. This recipe offers individual portions of this beloved dish, making it ideal for a festive dinner or an impressive centerpiece for any gathering.

With tender beef tenderloin, savory mushrooms, and crispy pastry, it's a dish that balances rich flavors with a satisfying texture.

Ingredients
  • 4 beef tenderloin steaks (6 ounces each)
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons olive oil, divided
  • 1-3/4 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 package frozen puff pastry, thawed (17.3 ounces)
  • 1 large egg, lightly beaten
Instructions
  1. Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes per side. Remove steaks and refrigerate until chilled.
  3. In the same skillet, sauté mushrooms and onions in the remaining oil until tender. Stir in remaining salt and pepper. Let cool to room temperature.
  4. Preheat oven to 425°F. Roll out puff pastry on a lightly floured surface to 14x9-1/2-inch rectangles. Cut into two 7-inch squares.
  5. Place a steak in the center of each square. Top with the mushroom mixture.
  6. Lightly brush pastry edges with water. Fold opposite corners over the steak and pinch seams to seal.
  7. Place the Wellingtons on a greased baking pan. Cut 4 small slits in each pastry and arrange any cutouts on top.
  8. Brush with beaten egg and bake for 25-30 minutes or until pastry is golden brown and beef reaches desired doneness.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 945kcal
% Daily Value *
Total Fat 51g79%
Saturated Fat 13g65%
Cholesterol 127mg43%
Sodium 866mg37%
Total Carbohydrate 74g25%
Dietary Fiber 10g40%
Sugars 3g
Protein 48g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Beef Wellington can be prepped in advance. Assemble the Wellingtons and refrigerate or freeze them until you're ready to bake. For added flavor, consider wrapping the steaks in prosciutto before adding the mushrooms.

Keywords: Beef Wellington, Dinner Idea, Puff Pastry, Beef Tenderloin, Holiday Recipe
Read it online: https://pinnedrecipe.com/recipe/beef-wellington/