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Braciole

A plate of sliced braciole served over spaghetti, topped with rich tomato sauce, grated Parmesan, and fresh parsley.

Braciole is an Italian classic that brings families together around the dinner table. Its rich flavors and comforting aromas make it the perfect dish for special occasions or a cozy Sunday supper.

This rolled and stuffed flank steak, simmered in a tomato-based sauce, is as satisfying to prepare as it is to eat. It's a heartfelt recipe passed down through generations, offering a true taste of tradition.

Time
Prep Time: 35 mins Cook Time: 75 mins Rest Time: 5 mins Total Time: 1 hr 55 mins
Servings 6
Description

Braciole is a thinly pounded flank steak rolled with a flavorful filling of bread crumbs, Parmesan, garlic, and herbs. Braised in a tomato sauce until tender, it’s a crowd-pleaser that pairs wonderfully with pasta or crusty bread.

Ingredients
  • 1 beef flank steak (1 ½ pounds)
  • 4 tbsp olive oil, divided
  • ½ cup soft bread crumbs
  • ½ cup minced fresh parsley
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp salt, divided
  • ½ tsp black pepper, divided
  • 1 medium onion, chopped
  • 2 cans tomato sauce (15 oz each)
  • ½ cup water
  • 1 tsp Italian seasoning
  • ½ tsp sugar
  • Hot cooked spaghetti (optional)
Instructions
  1. Flatten the flank steak to ½-inch thickness and rub with 1 tbsp olive oil.
  2. In a bowl, combine bread crumbs, parsley, Parmesan cheese, garlic, oregano, ¼ tsp salt, and ¼ tsp pepper.
  3. Spread the mixture over the steak, leaving a 1-inch border around the edges.
  4. Roll the steak jelly-roll style, starting with the long side, and secure with kitchen twine.
  5. Heat 3 tbsp olive oil in a Dutch oven and brown the steak on all sides.
  6. Remove the steak, sauté the onion until tender, and add tomato sauce, water, Italian seasoning, sugar, and the remaining salt and pepper.
  7. Return the steak to the pot, bring to a boil, then reduce heat. Cover and simmer for 70–80 minutes, occasionally spooning sauce over the steak.
  8. Remove the steak, discard the string, and slice into thin rounds.
  9. Serve slices with sauce, over spaghetti if desired, garnished with extra Parmesan and parsley.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 332kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 60mg20%
Sodium 1075mg45%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Sugars 4g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the steak is tightly rolled and secured to maintain the filling during cooking. Proper browning enhances the flavor.

Keywords: Italian dinner recipe, stuffed flank steak, tomato sauce recipes
Read it online: https://pinnedrecipe.com/recipe/braciole/