Brie with Almonds

This Brie with Almonds appetizer brings warmth and a touch of elegance to gatherings, perfect for setting a relaxed and festive mood. It’s quick to prepare, making it a go-to for holiday events or an impromptu gathering.

The rich, creamy Brie pairs effortlessly with the buttery almonds for a treat that guests wouldn’t expect was this easy to make.

Brie with Almonds

This Brie with Almonds is a simple yet impressive appetizer. Warm and creamy, it's topped with toasted almonds and a hint of brandy, offering a balanced flavor that complements any gathering table.

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Cooking Temp: 400  F Servings: 8

Ingredients

Servings

• 1 round Brie cheese (8 ounces)

• 2 tablespoons butter, melted

• ¹⁄₄ cup sliced almonds

• 1 tablespoon brandy (optional)

• Assorted crackers or fresh vegetables

Instructions

1. Preheat oven to 400°F.
2. Place the Brie in a small, ungreased cast-iron skillet or shallow 1-quart baking dish.
3. In a small bowl, mix the melted butter, sliced almonds, and, if using, brandy.
4. Pour the butter-almond mixture over the Brie.
5. Bake, uncovered, for 10-12 minutes, or until the Brie is softened.
6. Serve warm with crackers or fresh vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 141kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Cholesterol 36mg12%

Sodium 199mg9%

Total Carbohydrate 1g1%

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately after baking for the best texture and flavor.

Keywords: Holiday appetizer, baked brie, almond brie cheese