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Buttermilk Pancakes

Classic Buttermilk Pancakes

I’ve always believed breakfast should feel like a little celebration, and these pancakes never disappoint. They’re easy to make, soft, and have the perfect golden finish.

I remember the first time I made them for my family—seeing the smiles around the table was priceless.

Trust me, this recipe will quickly become your go-to for any breakfast occasion.

Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 12
Description

This recipe creates light, tender pancakes with a slightly tangy flavor, thanks to the buttermilk.

They cook up golden and soft, making them perfect for topping with butter and syrup or your favorite add-ons.

Ingredients
  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3 cups buttermilk
  • ½ cup whole milk
  • 3 large eggs
  • ⅓ cup melted butter
Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat buttermilk, milk, eggs, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently mix until just combined; the batter should have small lumps.
  4. Heat a lightly greased griddle or frying pan over medium-high heat. Test by sprinkling water—it should sizzle.
  5. Use a ½-cup scoop to pour batter onto the griddle.
  6. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook the other side until golden brown.
  7. Repeat with the remaining batter. Serve immediately with your favorite toppings.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 219kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 63mg21%
Sodium 516mg22%
Total Carbohydrate 31g11%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Avoid overmixing the batter; small lumps ensure tender pancakes. If using add-ins like berries or chocolate chips, sprinkle them onto the batter after pouring it onto the griddle.

Keywords: Buttermilk pancakes, fluffy pancakes, homemade breakfast
Read it online: https://pinnedrecipe.com/recipe/buttermilk-pancakes/