A comforting twist on a classic custard, this dish is perfect for cozy dinner nights. It’s easy to prepare and features the natural sweetness of butternut squash, paired with subtle spices for a satisfying, warm meal.
Butternut Squash Custard
This Butternut Squash Custard is a creamy and subtly spiced casserole that highlights the earthy flavors of squash. Perfect for dinners, it’s a simple yet impressive dish for family or friends.
Ingredients
Instructions
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Place the cubed squash in a large saucepan, cover with water, and bring to a boil.
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Lower the heat, cover, and simmer for 8–10 minutes until tender. Drain well.
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In a large bowl, mash the squash thoroughly.
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Mix in the flour and sugar until smooth.
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Beat in the milk, eggs, and melted butter until fully incorporated.
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Pour the mixture into an ungreased 2-1/2 quart baking dish.
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Sprinkle the top with salt, cinnamon, and nutmeg.
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Bake at 350°F for 55–65 minutes or until the center is set.
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Allow the custard to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 202kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 91mg31%
- Sodium 118mg5%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 18g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the squash is thoroughly drained to prevent the custard from becoming watery.
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