Butternut Squash Custard

A comforting twist on a classic custard, this dish is perfect for cozy dinner nights. It’s easy to prepare and features the natural sweetness of butternut squash, paired with subtle spices for a satisfying, warm meal.

Time

Prep Time: 25 mins Cook Time: 55 mins Rest Time: 10 mins Total Time: 1 hr 30 mins

Cooking Temp 350 °F

Servings 8

Description

This Butternut Squash Custard is a creamy and subtly spiced casserole that highlights the earthy flavors of squash. Perfect for dinners, it’s a simple yet impressive dish for family or friends.

Ingredients

1 medium butternut squash, peeled, seeded, and cubed (2 to 3 pounds)
1/2 cup all-purpose flour
1/2 cup sugar
2 cups 2% milk
3 large eggs
2 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Instructions

Place the cubed squash in a large saucepan, cover with water, and bring to a boil.
Lower the heat, cover, and simmer for 8–10 minutes until tender. Drain well.
In a large bowl, mash the squash thoroughly.
Mix in the flour and sugar until smooth.
Beat in the milk, eggs, and melted butter until fully incorporated.
Pour the mixture into an ungreased 2-1/2 quart baking dish.
Sprinkle the top with salt, cinnamon, and nutmeg.
Bake at 350°F for 55–65 minutes or until the center is set.
Allow the custard to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 202kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 91mg31%
Sodium 118mg5%
Total Carbohydrate 33g11%
Dietary Fiber 3g12%
Sugars 18g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the squash is thoroughly drained to prevent the custard from becoming watery.

Keywords: butternut squash recipe, dinner casserole, custard dish

Read it online: https://pinnedrecipe.com/recipe/butternut-squash-custard/

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Butternut Squash Custard