Add goat cheese, chopped shallot, minced thyme, lemon zest, sage, salt, nutmeg, and pepper. Mix until well combined.
5 Spoon about 1 tablespoon of filling into each cooled shell. Garnish with fresh thyme leaves.
6 Refrigerate any leftovers.
					 
				 
						
			
							
											
										
				
					
					
						Servings 30
- Amount Per Serving
 - % Daily Value *
 - Total Fat 3g5%
 - Saturated Fat 1g5%
 
- Cholesterol 8mg3%
 - Sodium 60mg3%
 - Total Carbohydrate 4g2%
 - Sugars 1g
 
- Protein 2g4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
 					 
				 
			 
			
						 
																
															
									
										
											Note										
									
									
For easy preparation, make the filling a day or two in advance, then assemble the tartlets just before serving.
								 
																						
									
										Keywords:
									
									Butternut squash tartlets, phyllo appetizers, thyme tartlets