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Candied Walnuts

A close-up of golden-brown candied walnuts arranged on parchment paper, showing a glossy coating and light sprinkling of cinnamon.

Candied walnuts are a delightful treat, perfect for adding a bit of crunch to your holiday table or for snacking any time of year. These caramel-coated nuts have the right balance of sweetness and warmth, making them irresistible.

With a simple list of ingredients, they’re easy to prepare and even easier to enjoy. Store them in an airtight container for a handy snack or to top off salads and desserts.

Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 10 mins Total Time: 35 mins
Cooking Temp 350  °F
Servings 16
Description

This candied walnuts recipe brings a touch of holiday warmth with a hint of cinnamon and a satisfying crunch. They’re perfect for gift jars, salads, or simply enjoying on their own.

Ingredients
  • 1 pound walnut halves
  • 1 cup white sugar
  • 6 tablespoons milk
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C). Spread walnuts in a single layer on a baking sheet.
  2. Roast walnuts for 8-10 minutes until they become fragrant and begin to turn golden brown.
  3. In a medium saucepan, mix sugar, milk, cinnamon, and salt. Attach a candy thermometer and bring to a boil over medium-high heat.
  4. Cook the mixture, without stirring, until it reaches 240°F (115°C), or until a small drop forms a soft ball in cold water.
  5. Remove from heat and immediately stir in vanilla extract.
  6. Add roasted walnuts to the pan and coat them thoroughly in the mixture.
  7. Spread the coated walnuts onto wax paper and use a fork to separate any clumps. Let them cool to room temperature.
Nutrition Facts

Servings 16

Amount Per Serving
Calories 238kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 2g10%
Cholesterol 1mg1%
Sodium 39mg2%
Total Carbohydrate 17g6%
Dietary Fiber 2g8%
Sugars 14g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the walnuts to cool completely before storing to maintain their crunch.

Read it online: https://pinnedrecipe.com/recipe/candied-walnuts/