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Carrot Cake Pancakes

Carrot Cake Pancakes

I absolutely love a breakfast that feels like a treat, and these carrot cake pancakes are my go-to.

They’re packed with wholesome ingredients and just the right touch of natural sweetness. When I first made these, I couldn’t believe how much they reminded me of an actual carrot cake—minus the guilt.

Now, they’re a weekend tradition that everyone in my family looks forward to!

Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 3
Description

These easy carrot cake pancakes are dairy-free, gluten-free, and naturally sweetened.

Perfect for a cozy breakfast, they’re packed with oats, shredded carrots, walnuts, and raisins, offering a healthy twist on a classic dessert flavor.

Ingredients
  • ½ cup unsweetened applesauce
  • 2 eggs
  • ⅓ cup unsweetened almond milk (or any milk of choice)
  • 1 tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 1½ cups old-fashioned rolled oats (gluten-free, if needed)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup shredded carrots
  • ¼ cup chopped walnuts or pecans
  • 3 tbsp raisins
  • Olive oil or coconut oil (for cooking)
Instructions
  1. Add applesauce, eggs, almond milk, vanilla extract, maple syrup, oats, baking powder, cinnamon, nutmeg, and salt to a blender. Blend until smooth, about 1 minute.
  2. Stir in shredded carrots, walnuts, and raisins (do not blend).
  3. Heat a griddle or nonstick skillet over medium heat and coat lightly with oil.
  4. Pour ⅓ cup batter onto the pan for each pancake. Spread it gently into a circle.
  5. Cook for 2–4 minutes until the edges form bubbles and the pancake puffs slightly.
  6. Flip and cook the other side until golden brown, about 2 minutes.
  7. Repeat with the remaining batter, adding oil to the pan as needed.
  8. Serve warm with almond butter, cream cheese, yogurt, or a drizzle of maple syrup.
Nutrition Facts

Servings 3

Amount Per Serving
Calories 351kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 1.3g7%
Total Carbohydrate 52.4g18%
Dietary Fiber 6.5g26%
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use medium heat to avoid burning, and lower the heat if the pancakes cook too quickly. Wipe the skillet clean between batches for consistent results.

Keywords: carrot pancakes, healthy breakfast, gluten-free pancakes
Read it online: https://pinnedrecipe.com/recipe/carrot-cake-pancakes/