Cheddar and Chive Pancakes

Servings: 16 Total Time: 30 mins
Fluffy, cheesy pancakes with a fresh chive twist.

I’ve always loved a hearty breakfast that’s quick to whip up, and these savory Cheddar and Chive Pancakes are one of my favorites.

They’re cheesy, herby, and perfect for mornings when I want something comforting without much fuss.

Whether it’s a lazy Sunday brunch or a quick snack, these pancakes always hit the spot. Bonus? They reheat beautifully for busy weekdays.

Cheddar and Chive Pancakes

Savory Cheddar and Chive Pancakes are fluffy and packed with cheesy goodness.

Made with a simple batter of self-raising flour, milk, eggs, cheddar, and fresh chives, they’re cooked to golden perfection in just minutes.

Enjoy them with butter, extra cheese, or your favorite breakfast toppings.

Savory Cheddar and Chive Pancakes
Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 16

Ingredients

Instructions

  1. Sift the self-raising flour and salt into a large mixing bowl.
  2. Whisk the milk and egg together in a jug until well combined.
  3. Gradually pour the milk mixture into the flour, whisking to form a smooth batter.
  4. Gently fold in the grated cheddar, Parmesan, and chopped chives.
  5. Heat a frying pan or griddle over medium heat and melt the butter with the oil.
  6. Test the heat by letting a small drop of batter sizzle in the pan. Adjust as needed.
  7. Drop a tablespoon of batter onto the pan for each pancake, leaving space to spread.
  8. Cook for 2-3 minutes until bubbles appear around the edges, then flip and cook for another 2-2½ minutes until golden.
  9. Repeat with the remaining batter, greasing the pan lightly between batches.
  10. Serve warm with a dab of butter or extra cheese, if desired.

Note

For the best texture, avoid overmixing the batter. These pancakes store well in the fridge for up to 3 days or can be frozen for later use. Reheat in a microwave to keep them fluffy.

Keywords: savory pancakes, cheddar pancakes, chive pancakes, easy breakfast, fluffy pancakes
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Frequently Asked Questions

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Can I use other types of cheese?

Yes, you can substitute cheddar with gouda or a similar melty cheese for a different flavor.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can refrigerate it for a few hours if needed.

What are the best toppings for these pancakes?

Butter, crispy bacon, smoked salmon, or poached eggs work wonderfully.

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