Cheddar and Chive Pancakes

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings: 16

Description

Savory Cheddar and Chive Pancakes are fluffy and packed with cheesy goodness.

Made with a simple batter of self-raising flour, milk, eggs, cheddar, and fresh chives, they’re cooked to golden perfection in just minutes.

Enjoy them with butter, extra cheese, or your favorite breakfast toppings.

Ingredients

200 g self-raising flour
1 tsp salt
250 ml milk
1 egg
110 g mature cheddar cheese, coarsely grated
40 g Parmesan cheese, finely grated
10-15 g fresh chives, finely chopped
10 g butter + 1 tsp oil for cooking

Instructions

1
Sift the self-raising flour and salt into a large mixing bowl.
2
Whisk the milk and egg together in a jug until well combined.
3
Gradually pour the milk mixture into the flour, whisking to form a smooth batter.
4
Gently fold in the grated cheddar, Parmesan, and chopped chives.
5
Heat a frying pan or griddle over medium heat and melt the butter with the oil.
6
Test the heat by letting a small drop of batter sizzle in the pan. Adjust as needed.
7
Drop a tablespoon of batter onto the pan for each pancake, leaving space to spread.
8
Cook for 2-3 minutes until bubbles appear around the edges, then flip and cook for another 2-2½ minutes until golden.
9
Repeat with the remaining batter, greasing the pan lightly between batches.
10
Serve warm with a dab of butter or extra cheese, if desired.

Note

For the best texture, avoid overmixing the batter. These pancakes store well in the fridge for up to 3 days or can be frozen for later use. Reheat in a microwave to keep them fluffy.

Keywords: savory pancakes, cheddar pancakes, chive pancakes, easy breakfast, fluffy pancakes

Read it online: https://pinnedrecipe.com/recipe/cheddar-and-chive-pancakes/