Chestnut Dressing

Chestnut dressing combines sweet chestnuts, Italian seasoning, and hearty bread for a satisfying and flavorful side dish. This recipe uses simple ingredients like butter, celery, and onions to create a rich texture that pairs perfectly with turkey, ham, or any main course. Ideal for a festive dinner, this chestnut dressing will be a standout on your holiday table.

Chestnut Dressing

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Prep Time 25 mins Cook Time 20 mins Total Time 45 mins Cooking Temp: 350  °F Servings: 18

Ingredients

Servings

• 4 celery ribs, chopped

• 1 large onion, chopped

• 1-¹⁄₂ cups butter, cubed

• 3 cups chestnuts, shelled and coarsely chopped

• 3 tablespoons Italian seasoning

• 10 slices Italian bread, cubed (3/4 inch thick)

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, sauté the celery and onion in butter over medium-high heat until tender, about 2 to 3 minutes.
3. Add chestnuts and Italian seasoning. Bring to a boil, then reduce the heat and simmer, uncovered, for 10 minutes.
4. Add the bread cubes and stir to coat them with the mixture.
5. Transfer the mixture to an ungreased 13x9-inch baking dish.
6. Bake uncovered for 20 to 25 minutes or until golden brown.

Nutrition Facts

Servings 18

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Amount Per Serving

Calories 223kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 10g50%

Cholesterol 40mg14%

Sodium 213mg9%

Total Carbohydrate 18g6%

Dietary Fiber 2g8%

Sugars 3g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To prevent soggy stuffing, ensure to simmer the vegetables and chestnuts for the full 10 minutes to evaporate excess moisture.

Keywords: Chestnut stuffing, holiday dressing, savory stuffing