I love making Chicken Parmesan because it feels like a comforting hug on a plate. It’s one of those recipes that’s easy to prepare yet tastes like it took hours.
This dish is a favorite for family dinners and casual gatherings, and every time I make it, the plates come back clean.
Chicken Parmesan
Chicken Parmesan is a simple and flavorful dish made with crispy chicken cutlets topped with gooey mozzarella cheese and hearty tomato sauce.
It’s perfect for a satisfying weeknight meal or a special dinner.
Ingredients
Instructions
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Heat tomato sauce in a small saucepan with Italian seasoning and garlic powder; simmer on low for 15 minutes.
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In a shallow dish, mix breadcrumbs and Parmesan cheese.
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Dip chicken cutlets into beaten egg, then coat with the breadcrumb mixture.
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Heat olive oil in a skillet over medium heat. Fry chicken for 4-5 minutes per side until golden and cooked through.
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Place mozzarella slices on top of each cutlet. Cover the skillet and let the cheese melt for 2-3 minutes.
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Serve chicken with warm tomato sauce and garnish with fresh basil and extra Parmesan, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 7g35%
- Sodium 1250mg53%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g16%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked and safe to eat.
Chicken Parmesan, Italian-American recipe, easy dinner
