Chicken Piccata is my go-to when I need a quick but satisfying dinner. It’s a straightforward recipe that turns simple chicken breasts into something special.
The tangy lemon and capers give it a bright flavor, while the butter sauce makes it rich and comforting.
This dish is always a hit at my table, and it comes together in no time, perfect for busy weeknights.
Chicken Piccata
Quick Chicken Piccata combines lightly fried chicken breasts with a rich lemon-butter sauce, accented by the briny taste of capers.
Perfect for a weeknight dinner or a casual gathering, this dish is simple to make but full of bold flavors.
Ingredients
Instructions
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Slice each chicken breast in half horizontally and pound to an even thickness. Season both sides with salt and pepper.
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Dredge the chicken lightly in flour, shaking off any excess.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
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In the same skillet, add chicken stock and lemon juice, scraping the bottom to deglaze the pan.
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Stir in butter, one tablespoon at a time, until the sauce is smooth.
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Return the chicken to the skillet, add capers, and simmer for 2-3 minutes until the chicken is cooked through.
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Serve immediately with the sauce spooned over the chicken.
Servings 4
- Amount Per Serving
- Calories 362kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 5g25%
- Sodium 721mg31%
- Total Carbohydrate 6g2%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best results, use fresh lemon juice—it makes all the difference in the sauce's flavor.
